Kokuryu純米大吟醸 吟風2022
YukiOk0408
Elegant taste. Delicious. It was as described below.
Explanation below
Highly acclaimed for its balance of umami and acidity, it is also rich in flavor.
This Junmai Daiginjo is carefully brewed with up to 40% polished "Ginpu" from Hokkaido, which is highly regarded for its award-winning record in sake competitions.
In order to bring out the best of Ginpu in a luxurious and elegant way, the original sake is aged in ice temperature for nearly one year, and the brewing year is indicated on the label.
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