YukiOk0408
Commentary.
This sake is made from "Sanke Nishiki," a new type of sake rice born in Shinshu.
Sankenishiki" is a new sake rice bred by the Nagano Prefectural Agricultural Experiment Station and named after the "blessings from the mountains of Shinshu".
Togakushi is made from 35% polished rice and brewed with 60% polished rice, giving it a gorgeous aroma and a light, smooth, slightly dry impression on the palate.
It is the pride of Nagano Prefecture.
It is light on the palate and delicious.
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