SuminoeDATE SEVEN SEASON2 epsode3
YukiOk0408
It's an interesting drink, so drink it with an explanation.
DATE SEVEN is a project in which seven of Miyagi Prefecture's most talented breweries have come together to further improve their brewing techniques and sake quality, and to create a single sake to challenge not only the Japanese market, but also the overseas market. The seven breweries are Hakurakusei, Katsuyama Family, Urakasumi, Suminoe, Yamawa, Haginotsuru, and Koganezawa.
In SEASON II, two leader breweries are in charge of brewing sake with the same type of raw material rice and the same rice polishing ratio, and each brewery expresses its own unique flavor. The aim was to release two different types of sake brewed with the same rice under the same conditions at the same time, so that the two breweries could compete with each other, and the other five breweries could experience this and apply it to their own sake brewing.
In episode 3, Katsuyama and Suminoe were the leading breweries, and Haginotsuru, Yamawa, Koganezawa, Urakasumi, and Hakurakusei were in charge of the raw material processing, the sake mother, Koganezawa, the unrefined sake, and the top fermentation. The raw material rice is Yamadanishiki, the king of sake rice, and the rice polishing ratio is 45%.
Miyagi yeast is used for the yeast.
The taste expresses Hikoboshi with its fresh aroma and sharp taste. It has a firm body with a core, elegant acidity, and a refreshing taste.
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