Ubusuna2023 穂増 五農醸
YukiOk0408
Mouthfeel impact.
Ordered this sake as it is subject to purchase restrictions.
Delicious.
Japanese>English
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YukiOk0408
It tastes like melting snow in Oze.
Tastes like melon. Delicious.
Japanese>English
Bornゴールド 無濾過 純米大吟醸
YukiOk0408
The mouthfeel is normal, with a sudden refreshing taste.
It is delicious.
Japanese>English
YukiOk0408
I drank it for the first time in years.
It definitely had a fresh aroma.
Japanese>English
YukiOk0408
The moon after the rain is not removed. It is delicious with a fruity aroma and a tender mouthfeel.
Japanese>English
YukiOk0408
Fresh aroma, citrusy taste, grape?
Delicious.
Japanese>English
YukiOk0408
Discreetly fruity, the image of a sake that goes well with food. Delicious.
Japanese>English
YukiOk0408
Fresh fruity aroma. The taste is smooth and refreshing. When drunk with ice, the soft sweetness seems to melt away.
Japanese>English
YukiOk0408
Commentary.
This sake is light, but has a solid core of umami. The crisp acidity in the latter half of the bottle asserts its dry, dry character, making it a summer sake with a clear character.
It is delicious.
Japanese>English
YukiOk0408
It is super dry with the full flavor of rice malt.
It is delicious.
Japanese>English
Hyakurakumon特別純米 冴 無濾過 生原酒
YukiOk0408
Super dry type "Sae" series.
The fresh version once a year.
It is delicious.
Japanese>English
Koikawa純米大吟醸 いやしのBeppin
YukiOk0408
Good ginjo aroma, smooth drinking.
Order by label design.
Designed by manga artist Rimi Ikezawa.
Japanese>English
Ishizuchi特別純米 夏純米
YukiOk0408
100% Shizuku Ehime produced in Ehime Prefecture.
Melon-like ginkoku (gin aroma) with a crisp feel. Delicious.
Japanese>English
AzumatsuruWHITE 純米吟醸生
YukiOk0408
Sake on the right in the photo
Image of white wine, refreshingly acidic and clean tasting compared to BLACK.
Uses white malted rice (the main type of malted rice for shochu outside Okinawa)
Japanese>English
AzumatsuruBLACK 純米吟醸生
YukiOk0408
Sake on the left in the photo
Image of red wine, rich acidity. Seems to go well with steak.
They used black malted rice that was used for Awamori in Okinawa.
Japanese>English
Bijofu純米大吟醸 舞
YukiOk0408
It has moderate acidity and a soft mouthfeel.
The sake rice used is "Shizuku Ehime," an improved version of the "Matsuyama Mitsui" variety produced in Ehime Prefecture. It is said to be a variety with larger grains and improved sake brewing aptitude.
Japanese>English
Kaze no Mori秋津穂 657
YukiOk0408
The carbonation is amazing. Also the pear aroma and mouthfeel. It feels like you can drink as much as you want. Delicious.
Japanese>English
YukiOk0408
Muraoka Foods: Original sake.
Sapporo's local sake made from 100% "Ginpu" produced in Hokkaido.
It has a refreshing taste.
Japanese>English
YukiOk0408
The name "Juanshu" comes from the division of Hokkaido into 11 provinces during the Meiji Era (1868-1912). The brewer's wish is to make it a representative sake of Hokkaido.
It is delicious.
Japanese>English
Niseko特別純米 青ラベル 彗星
YukiOk0408
Fruity. It has a banana aroma and a nice refreshing feeling after drinking.
Japanese>English