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YukiOk0408YukiOk0408

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The origins of the sake you've drunk are colored on the map.

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20
YukiOk0408
The taste is crisp, just as it is said to have a subtle ginjo aroma. Since I drank Sengoku before, the sharpness had more impact.
Japanese>English
Denshu純米吟醸 古城乃錦
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16
YukiOk0408
It is stable and fruity. Kojo-nishiki" rice used as the raw material is the first sake brewing rice developed by Aomori Prefecture. It is characterized by its mellow flavor. It is also a limited edition sake, with only a very small amount of "Tasake" produced. Delicious.
Japanese>English
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15
YukiOk0408
It tasted fruity. The description said, "Enjoy the perfect balance of banana-like aroma, sweet and sour juicy fruitiness, and fresh gasiness. The explanation was as follows: "Enjoy the perfect balance of banana-like aroma, sweet and sour juicy fruit, and fresh gas. It was as fruity as it sounds.
Japanese>English
Masumi純米吟醸酒 白砂
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14
YukiOk0408
It has a smooth taste that goes down your throat and into your stomach. It was introduced as having a light flavor, and I felt it lived up to that description. It is delicious.
Japanese>English
AramasaNo.6 X-type 2022純米大吟醸生酒
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21
YukiOk0408
It was fresh and refreshing. Delicious. ‼️ Can you sell just the bottle? They are precious.
Japanese>English
KamoshibitokuheijiEAU DU DESIR 山田錦純米大吟醸
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21
YukiOk0408
It is strange. There is no sense of sake when you drink sake. It is like a smooth, smooth feeling as it passes down your throat. But that does not mean it does not taste like sake. It was a smooth, pleasant, and mysterious taste.
Japanese>English
Hououbiden大地 純米吟醸酒
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15
YukiOk0408
It had a mellow, full flavor and a firm richness, just as described. It is said to be made from "Omachi" rice produced in the Akaban area of Okayama Prefecture.
Japanese>English
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13
YukiOk0408
Minami" is a brand for Tokyo, and "Tamanoi" is the local brand in Kochi. It is fruity, smooth and easy to drink. Delicious.
Japanese>English
Takasago松喰鶴 純米大吟醸
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20
YukiOk0408
This is the brewery's first "Namo Hashiwazukuri" brewing process. The "ikuhashi-zukuri" method, using wooden vats and with the help of wild yeast (kuraitake yeast) that lives in the brewery, is the starting point of sake brewing. It is best to drink it with a meal. As mentioned in the explanation, the sake has a rich, complex flavor and a full, gentle aroma that can only be achieved through the "ikuhashi-zukuri" method.
Japanese>English
Ei生酛 特別純米酒
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14
YukiOk0408
The first sip gives a spicy impression. It is made from Yamadanishiki from Iga and carefully and slowly brewed at low temperatures through natural fermentation without the addition of yeast. It goes well with fish.
Japanese>English
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11
YukiOk0408
Explanation This Junmai Ginjo-shu is made from 100% polished "Hyogo Yamada-Nishiki," the highest grade of sake rice, to less than 60%. This junmai ginjo-shu is made from 100% polished rice of less than 60% Yamada-Nishiki from Hyogo Prefecture, the highest grade of sake rice. It has a fullness and fine texture characteristic of Yamada-Nishiki, Please enjoy its fullness, fine taste, and gorgeous aroma. The name of the brewery says it all. This sake also goes well with sashimi.
Japanese>English
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15
YukiOk0408
Delicious. Goes well with sashimi. Read the description. The sake has a sake strength of +18 to +20, which is the extreme limit of spiciness, but the taste is not only stimulating but also very spicy. It is a very dry and beautiful sake that is supple and mild, yet sharp and sharp, with a sense of elegance.
Japanese>English
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16
YukiOk0408
This is a music vibration brewed by converting music into vibrations and brewing it while vibrating the yeast directly into the sake. It had a mellow taste. You can drink as many glasses as you want.
Japanese>English
Meikyoshisui純米大吟醸 雄町
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17
YukiOk0408
Light and fruity taste. This is an original product made in collaboration with Osawa Sake Brewery and Hasegawa Sake Shop. It was delicious.
Japanese>English
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