It is stable and fruity. Kojo-nishiki" rice used as the raw material is the first sake brewing rice developed by Aomori Prefecture. It is characterized by its mellow flavor. It is also a limited edition sake, with only a very small amount of "Tasake" produced. Delicious.
It tasted fruity. The description said, "Enjoy the perfect balance of banana-like aroma, sweet and sour juicy fruitiness, and fresh gasiness. The explanation was as follows: "Enjoy the perfect balance of banana-like aroma, sweet and sour juicy fruit, and fresh gas.
It was as fruity as it sounds.
It has a smooth taste that goes down your throat and into your stomach. It was introduced as having a light flavor, and I felt it lived up to that description. It is delicious.
It is strange. There is no sense of sake when you drink sake. It is like a smooth, smooth feeling as it passes down your throat. But that does not mean it does not taste like sake. It was a smooth, pleasant, and mysterious taste.
It had a mellow, full flavor and a firm richness, just as described. It is said to be made from "Omachi" rice produced in the Akaban area of Okayama Prefecture.
This is the brewery's first "Namo Hashiwazukuri" brewing process. The "ikuhashi-zukuri" method, using wooden vats and with the help of wild yeast (kuraitake yeast) that lives in the brewery, is the starting point of sake brewing. It is best to drink it with a meal. As mentioned in the explanation, the sake has a rich, complex flavor and a full, gentle aroma that can only be achieved through the "ikuhashi-zukuri" method.
The first sip gives a spicy impression. It is made from Yamadanishiki from Iga and carefully and slowly brewed at low temperatures through natural fermentation without the addition of yeast. It goes well with fish.
Explanation
This Junmai Ginjo-shu is made from 100% polished "Hyogo Yamada-Nishiki," the highest grade of sake rice, to less than 60%.
This junmai ginjo-shu is made from 100% polished rice of less than 60% Yamada-Nishiki from Hyogo Prefecture, the highest grade of sake rice.
It has a fullness and fine texture characteristic of Yamada-Nishiki,
Please enjoy its fullness, fine taste, and gorgeous aroma.
The name of the brewery says it all.
This sake also goes well with sashimi.
Delicious. Goes well with sashimi.
Read the description.
The sake has a sake strength of +18 to +20, which is the extreme limit of spiciness, but the taste is not only stimulating but also very spicy. It is a very dry and beautiful sake that is supple and mild, yet sharp and sharp, with a sense of elegance.
This is a music vibration brewed by converting music into vibrations and brewing it while vibrating the yeast directly into the sake. It had a mellow taste. You can drink as many glasses as you want.