Rumikonosakeすっぴんるみ子の酒 特別純米無濾過生原酒 9号酵母
YukiOk0408
The taste is impactful. Certainly the acidity and sweetness are powerful. Delicious.
Here is the explanation.
This sake is made from Yamadanishiki and Ise-Nishiki rice produced in Mie Prefecture, and Association No. 9 yeast.
In the mouth, it has a big, strong aroma with a firm acidity, and a voluminous flavor with freshly squeezed, powerful notes that seem to wash away everything in the mouth. It is a sake full of life.
The acidity and sweetness rush in with great force and breadth. It is a powerful sake that is typical of arabashiri.
It is a sake with an overwhelming presence that is completely different from fruity or watery sake.
It is not sake made by a toji (master brewer), but sake made by the brewer himself, with a strong personality and a sense of assertion by the brewer.
Sppin" is sake without makeup.
It is bottled as it is, unfiltered, carbon-free, additive-free, and unpasteurized. Junmai Arabashiri is bottled as it is pressed without any modification.
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