蜻蛉切
Lovely label!
Perfect sake for summer!
Japanese>English
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蜻蛉切
Rich fruit!
Tuna skewers, engawa and tuna chutoro (medium fatty tuna) for snacks!
Japanese>English
蜻蛉切
Melon aroma in the mouth with a hint of melon.
Not too sweet, but rather refreshing.
Japanese>English
蜻蛉切
Pineapple-like aroma and gentle sweetness.
Japanese>English
蜻蛉切
Ingredients: rice, rice malt
Rice polishing ratio: 80
Rice used: Toyonishiki, JAS certified organic
Alcohol content: 16.5
A rich, juicy, sweet sake.
Japanese>English
蜻蛉切
Rice used: Contract cultivation Nasu Gohyakumangoku 55% polished rice
Alcohol content: 16.2
Yeast used: Akari Ogawa yeast
Sake meter: -1
Acidity: 1.5
Pichi pichi sweet and bitter, delicious!
Japanese>English
蜻蛉切
Niida Honke's Kanatsurae (warmed sake) we drank at camp.
It is best when warmed to lukewarm.
Japanese>English
蜻蛉切
Brilliantly fragrant and fruity
Japanese>English
蜻蛉切
Wakakoma's Riding Sake: ⁉️
Gentle sweetness🙌
Japanese>English
蜻蛉切
Rice used: All rice is Gohyakumangoku without using agricultural chemical fertilizers
Brewing method: Nama yeast yeast added
Rice polishing ratio: 60
Alcohol content: 15
Ate: Roasted Mukago
Japanese>English
蜻蛉切
Polishing ratio 90%.
Fruity with no off-flavor
Japanese>English