Timeline
ichiro18Comparison with Kiri-Tsukuba's light nigori...this time it's Urasato 🥰.
It has aroma of banana and melon.
It is served from the supernatant. The gas is stronger than that of Kiri-Tsukuba, and the sweet and umami flavors are light, but the umami has depth. It has a silky feeling, and the hints of banana.
When mixed with the lees, it becomes juicy and full-bodied, and it is gradually tightened with bitterness.
It is sweeter and more gorgeous than Kirizukuba✨.
Both are delicious and the rest is preference 🥰 Both were well balanced and delicious nigori 🍶. ひなはなママHi ichiro18 😃
I really love Urasato's nigori ‼️ I really love this one ❤️ I was also able to get it this year and I'm looking forward to drinking it 😋.
There are many delicious nigori, but Urasato is at the top of my list 🤗. ichiro18Good morning, HinaHanaMama 😃.
Thank you for letting me know ✨I was able to find it and drink it successfully 🍶It was well-balanced and delicious 🥰I look forward to your review, HinaHanaMama✨. ポンちゃんHi ichiro18 🐦.
I was going to open a bottle today, so I'm glad to see how good it tastes 😊.
I can't come across Kiritsukuba 😢 I'd love to try it 🥹. ichiro18Good evening, Pon 😃.
I hope you are drinking delicious Urasato nigori right now 🥰I can only find Kiri Chikuba outside drinking too, so I had to go online 😊. ichiro18HinaHanaMama told me about Urasato's nigori, so I decided to compare Kirizukuba and Urasato's nigori 😊.
I started with the Kiri-Tsukuba, which is distributed in Ibaraki Prefecture, so I popped it on the internet.
The aroma is mild and faintly fruity.
The gas is not as strong as the Urasato, but it's still very chili ✨I get a beautiful sweetness and umami, with some bitterness in the aftertaste.
When you mix the lees, it becomes silky!
There is also freshness, Urasato is a little more tannic than Kirizukuba 🤔The hint of aroma is also stronger with banana ✨I also feel the umami strongly.
On the second day, the fresh sweet umami is easy to drink and refreshing. The silky feeling is gone and I feel a bit of bitterness at the end. The second day is easier to drink and I can drink it as much as I want 😋. ma-ki-Good morning, ichiro18!
I'm looking forward to comparing different labels of the same brewery's light nigori 🎵.
The Urasato-san with its sweetness and gorgeousness, and the Kiri-Tsukuba with its freshness, both look well-balanced and delicious 🎵. I'm sure you'll enjoy the balance between the sweetness of the Urasato and the freshness of the Kiri-Tsukuba 🤤. ichiro18Good morning, ma-ki-😃.
The Kiri-Tsukuba was fresh, wasn't it? Also, you wrote about the difference between Urasato being Junmai and Kiritsukuba being Honjozo, and I thought it was just as it should be 😁It's exciting to compare drinks 🥰. 蜻蛉切Sake from Sado Island
It was highly recommended by the waitress! 蜻蛉切All Ibaraki SAKE
Urasato delicious! Nanka YokaiWhile I was wondering about utashiro, I found a distributor at a rather nearby liquor store!
I was somewhat curious about kijoshu, and this was my first try.
It has a sweet and mild taste. It is like honey, with a hint of lemon-like acidity in the back. It has a golden color with a sense of maturity. And yet, there is a piquant gassy feeling.
Is it past or present? It is truly a time machine. ‼️
The taste quickly snaps out, and it feels like honey lemon tea in the aftertaste.
It was great with a bowl of seafood 😆.
I want to drink it with sashimi again tomorrow.
My 9 year old son came up to me and asked me to smell the sake! I let him sniff it and he said, "It smells like bananas! RecommendedContentsSectionView.title
