Timeline
タカヒコSixth bottle for workplace drinking 🍶.
The last bottle we drank at work was
Kubota Suiju✨.
A typical Kubota ☘️.
Smoother than Senju, with a hint of bitterness in the latter half 🍶️.
with a hint of bitterness in the latter half 🍶.
I guess there are different tastes 🤔 タカヒコ5th bottle for workplace drinking 🍶.
The first one I've seen in a long time❗
Gorgeous aroma and silky mouthfeel🌸
Good balance of sweetness, acidity and lingering taste 🤓.
Delicious✨
We had a little left over so we took some home 🎵.
Let's drink it slowly at home⤴️. タカヒコFourth bottle for workplace drinking 🍶.
One of the store's recommendations ✨
It goes in smooth and has a hint of sweetness.
It has a nice sharpness with a spicy alu feel 🤓......maybe.
...maybe.
My memory is a little fuzzy because I was drinking too much. タカヒコThird bottle for workplace drinking 🍶.
I liked the taste of Eiko-Fuji when I drank it before.
This time Senryu was also my favorite 🎵.
Juicy, sweet and sour.
The aftertaste is not too long, so it's good 🤓.
I'd like to try the others ✨ タカヒコSecond bottle for workplace drinking 🍶.
I think it was a little sweet and well balanced with umami and acidity.
I don't remember much after drinking it in the first half😅. タカヒコSecond fermentation in bottle sparkling 🍾.
It's a sweet and refreshing sparkling wine that goes down quickly.
The pace becomes fast ❗Delicious 🌸
Good for an aperitif ✨. RecommendedContentsSectionView.title