蜻蛉切
Piri piri gatsu
Yakitori and -{}@{}-
Japanese>English
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蜻蛉切
Alcohol percentage: 16.0-16.9
Sake meter rating: +8
Acidity: 1.6
Amino acidity: 1.2
Rice used: Akebono (Okayama), Tachiharuka (Kochi), Yamadanishiki (Hyogo)
Polishing ratio (Kake rice/Koji rice): 60%, 60
Yeast: Kumamoto yeast
Sliced bonito sashimi with garlic
The authentic way to eat it.
Kochi sake and glutinous bonito 🐟.
Saikyo
Japanese>English
蜻蛉切
sake for good luck
Tuna with tuna
Japanese>English
蜻蛉切
Fresh aroma and mouthfeel, with a slight sweetness and clean aftertaste!
The snack is a krosawa momoyaki 🙌
Japanese>English
蜻蛉切
Rice polishing ratio: 50
Sake degree: +3
Acidity: 1.6
Alcohol content: 15%.
Freshness of new sake
Light and refreshing taste
Japanese>English
蜻蛉切
Sweet and sour strawberry aroma🍓.
Japanese>English
蜻蛉切
Good sweetness and freshness
Japanese>English
蜻蛉切
Alcohol percentage 16.0-16.9
Sake meter degree +8
Acidity 1.4
Amino acidity 1.2
A light nigori with a small number of bottles in the Funaka Hachisaku series.
Japanese>English
蜻蛉切
Gutsy with powerful flavor and astringent taste
Japanese>English