Recommended sake for dried chicken with miso seasoning. A sake from Gunma Prefecture. Slightly dry, sweet and full-bodied and goes well with miso flavoring.
I ordered the Natsu Yago, but they changed it to the Autumn Dragonfly, so I ordered it as is. As I approached the glass, there was a light banana aroma. Then you can feel the richness of the flavor, which continues.
The waiter recommended this in the hope of a light and dry taste. In the mouth, it goes from a watery, elegant mouthfeel to a rich, almost bitter aftertaste.
It is the work of a female toji. As soon as you put the cup close to your mouth, you can smell the strong banana aroma. If you look closely, you can see that it is cloudy white. The aroma is not as distinctive as the strength of the aroma, and the taste is well balanced.