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あちょおOriginal sake made by Nakajima Brewery in Kozaemon by Sake-nayashimon.
There was a time when they only changed the labels, but now they are making their own original sake.
Apple aroma, sweet and sour
Sourness with a hint of acidity
Fresher and a little sweeter than Kozaemon. 山本ねこI drank arabashiri for the first time.
I feel special. 射手座の天使あきちゃんSake rice: Mashigura, Tsugaru Roman 60% polished rice
Sake degree +11 Acidity 1.6 Alcohol content 15.5
This sake has a spicy and rich taste in the throat.
It can be served lukewarm😅. kaznemI ordered the Natsu Yago, but they changed it to the Autumn Dragonfly, so I ordered it as is. As I approached the glass, there was a light banana aroma. Then you can feel the richness of the flavor, which continues. kaznemThe waiter recommended this in the hope of a light and dry taste. In the mouth, it goes from a watery, elegant mouthfeel to a rich, almost bitter aftertaste. RecommendedContentsSectionView.title
