Fusano Kankikuthe white 雄町
よしよし
A fresh sweet aroma typical of chrysanthemum cold spreads. In terms of the type of sweetness, is it sweet like white peaches? The aroma is what you can expect 🍶.
The same Kangiku "Haruhi" was juicy from the first sip, but this one was mild white sugar! But this one has a mild white sugar-like sweetness and a sweet aroma of white peaches, followed by the umami of rice. There is no bitterness or alcohol taste at all. I don't really understand the characteristics of the rice type, but I think I was able to taste the rich umami that I always feel when I drink Omachi.
I read in other reviews that it tastes better after a few days, but I think it will be gone before then. I think it will be gone before that time!
Impressions after 3 days
The strong sweetness has softened slightly, and I feel a little sourness coming out. It's a bit rummy, which I find irresistible!
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