辻高広
Takachiyo SEVEN ORIGARUMI Slightly Activated Unpasteurized Sake
From sweet and sour to weak bitterness
Easy to drink
Japanese>English
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Takenosonoぱんだ出没注意 夏のにごり酒
辻高広
Bamboo Garden Beware of Pandas Summer Nigori Sake
Passing from umami to bitterness.
Summer sake.
It passes from umami to a moderate bitterness.
Good with food.
Japanese>English
Wakanami蜻蛉 特別純米酒
辻高広
Wakanami Dragonfly Special Junmai Sake
Does summer sake go from umami to bitterness?
Does bitterness look better in summer than acidity?
I could go on and on.
A drink that makes you eat rice
Yummmmmm!
Japanese>English
Shosetsu無量寿 純米大吟醸
辻高広
Shoyuki Muryotsuju Junmai Daiginjo
About to run out
The moment the umami comes in and passes into bitterness...
Is it the original flavor or is it because it is just before the end?
Let's eat a dish with a salty taste to enhance the sweetness.
and let's enhance the sweetness.
Japanese>English
Takachiyoとこなつむすめ 無濾過生原酒
辻高広
Takatsuyo Kozue Natsu Musume Unfiltered Nama Sake
Half reduced state
Sweetness (umami) with a little sourness and bitterness in between.
The sweetness is good for summer, and the bitterness of the aftertaste easily passes through to the bitterness.
Might be good with soda water.
Japanese>English
辻高広
AKABU AKABU F
Junmai Ginjozo Honjozo
Good sake is good even if it is alsobeared!
Aruzome sake that goes from umami to bitterness
It's just plain good!
I can eat this.
Japanese>English
辻高広
Tosa no Shiragiku Zanshin Special Junmai
I've often seen Zanshin, but is it Omachi?
The sweetness (umami) goes into the bitterness.
I didn't feel the acidity that was mentioned in the introduction.
I didn't feel any acidity.
But it makes it more appetizing.
What's that? Isn't this easier to drink before the acidity increases?
Japanese>English
辻高広
Sake of a man (old man) in Shinbashi
How can it be called Shinbashi when it is the Imada Sake Brewery head office in Hiroshima?
From umami to a slight bitterness via a momentary acidity.
Sake that extends the appetite from umami to slight bitterness via a momentary acidity
Edible Deburu
Japanese>English
辻高広
Takenonono Omachi Selling Girl Junmai Daiginjo
The label is...
Sweetness (umami) with a hint of sourness
Sake that is typical of Omachi, which gives way to bitterness
It's also good with salty food to increase the sweetness.
It's a nice touch.
Japanese>English
Yonetsuru純米吟醸 三十四号仕込
辻高広
Yonetsuru Junmai Ginjyo 34-go Brewing
For a moment, the label is full of characters that remind me of Kaijin, but
But it's Yonetsuru.
It has a slight umami (sweetness) that gives way to bitterness.
It is easy to drink.
Japanese>English
Yonetsuru純米吟醸 三十四号仕込
辻高広
Yonetsuru Junmai Ginjyo 34-go Brewing
For a moment, the label is full of characters that remind me of Kaijin, but
But it's Yonetsuru.
It has a slight umami (sweetness) that gives way to bitterness.
It is easy to drink.
Japanese>English
辻高広
Asamayama IBUKI
Sweet and tasty sake that goes well with meals.
Great sake with no feeling of getting tired of drinking!
Very good food sake!
Japanese>English
辻高広
Kutouryuu Cold Sake
Dark Kutouryuu
Summer sake that can be served with ice
Just drink it as a strong sake
The tingling sensation when it rolls on the tongue is also enjoyable.
It has a strong sake flavor with a bitter aftertaste.
Personally, I like it this thick.
Oooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Japanese>English
Kanhokutoshi-bi-en 辛口純米酒
辻高広
Kanbokuto shi-bi-en Dry Junmai-shu
A dry sake with umami flavor and delicious taste.
Good during a meal
Very good during a meal
Japanese>English
辻高広
Chitosekuru Natsuhiguma Junmai Ginjo
Dry taste with umami.
The aftertaste is bitter and sour.
Delicious and does not interfere with meals!
Good sake!
Japanese>English
Takachiyo59 Takachiyo 純米吟醸 出羽燦々 無調整生原酒
辻高広
59 Takachiyo Junmai Ginjo Dewa Sanzu Unadjusted Unrefined Nama Sake
It starts with sweetness and ends with bitterness.
I think the sweetness (umami) will be more stable with a meal.
It is easy to drink.
Easy to drink.
Japanese>English
Kaganoi別誂 純米大吟醸
辻高広
Kaganoi Betsuatsurae Junmai Daiginjo
Cheap Daiginjo
Dry and refreshing Junmai Daiginjo
Good for eating!
Japanese>English
辻高広
Takasago Junmai Daiginjo
There are many kinds of sake called Takasago.
This is one of the Fuji-Takasago Sake Brewery's
One of a set of inexpensive daiginjos.
It is a dry sake that goes from dry to bitter.
Not enough.
Well, considering the price, it is reasonable.
Japanese>English
Banshu純米大吟醸 播州50
辻高広
Ginban Junmai Daiginjo Banshu 50
Junmai Daiginjyo often seen on Japanease or Rakuten
Junmai Daiginjo often seen at
Clean, dry taste with a bitter aftertaste.
On the day of opening the bottle, the umami is not enough.
After about a week, a little bit of umami
After about a week, a little bit of umami came out.
Personally, it lacks umami, but
but it's good for the cost.
Japanese>English
