Chitosetsuruきたしずく 純米吟醸
辻高広
Chitosekuru Kitanoshizuku Junmai Ginjo
Easy-drinking sweet sake from Hokkaido
The bitterness in the aftertaste quickly disappears.
Easy-to-drink, easy-to-eat sake.
Japanese>English
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辻高広
Chiebijin Junmai-shu
Out of stock pinch hitter
Easy to drink, so let it go down the drain.
Easy to drink with a sweet hand.
It is a good substitute for a meal.
Like Kawato and Yagi.
Japanese>English
Tokai Zakari特別純米 山田錦
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Tokutei Kaimori Tokubetsu Junmai Yamadanishiki
Easy to drink with a sweet flavor.
There is a bitter aftertaste, but it disappears quickly.
Easy to drink and food goes well with it.
Good sake
Japanese>English
Shinominevert 亀の尾 純米無濾過生原酒
辻高広
Shinomine vert Kame-no-o Junmai Unfiltered Nama-shu
Just opened
Slightly sweet and sour. Astringent aftertaste.
It is wine-like. I don't drink much wine.
Japanese>English
Kasumitsuru山廃吟醸 無濾過生原酒
辻高広
Kozutsuru Yamahai Ginjo Unfiltered Nama-shu
Serpentine rice produced in the Yagi River basin, Yamadanishiki
Setsu Mei Nagaiwa!
Not too sweet, not too spicy
A cup that makes food go faster!
Japanese>English
辻高広
Kuroemon 16 Yamahai Junmai Miyamanishiki 13 Nama-zake
The sweetness gives way to a prickling sensation and bitterness.
The aftertaste is bitter and sticky on the tongue, but the food goes along with it.
Japanese>English
Reisen純米吟醸 せせらぎ 特等飛騨誉
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Junmai Ginjo Seseragi Tokutei Hida Honor
A refreshing sake with a great flavor
Plus 2 to make food go faster
Easy to drink with good mouthfeel
Plus 2 may not be dry.
Not too sweet, not too refreshing, but good for food
Japanese>English
SuigeiType25
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Drunken Whale Type25
Sake that is easy to drink with a slight gaseous taste
Sake that is easy to drink with a delicious flavor.
Easy to drink
Japanese>English
辻高広
Banshu Issen Junmai Sa
Easy-drinking Junmai sake with a sweet-tasting umami that gives way to a slight bitterness.
Easy-drinking Junmai sake
The bitterness in the aftertaste is also rather appealing.
It's delicious even when served cheaply at an izakaya!
Japanese>English
辻高広
59Takachiyo Junmai Ginjo Morinokuma-san Unfiltered Nama
One day, I met Kuma-san at Yusei.
It is easy to drink with its sweetness and umami.
I met Kuma-san
Japanese>English
辻高広
RYUSUISEN Kamihirasawa subsoil water brewing
KAZE-SAYAKA IKUHASHIZUKURI
From sweet umami to unique astringency
Sake with a sweet umami taste and a unique astringent taste.
Japanese>English
YokoyamaSILVER7 純米吟醸 生
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YOKOYAMA SILVER7 Junmai Ginjo Nama
Easy to drink with a fruity sweetness
The sweetness is more umami than sweetness.
It is easy to drink. Sweet and delicious, easy to drink.
Japanese>English
Jokigen仕込第四三号 純米吟醸 渾身
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Kamikigen Shigome No. 43 Junmai Ginjo Hulinjin
Fresh sweetness (Umami sake)
Easy to drink with a clean aftertaste and sweet umami
Japanese>English
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Jyushidai Honmaru
I often have a chance to drink Jyushidai.
I always drink it if the store says it's available.
Sweet and delicious. Easy to drink, as usual.
The sweetness is more umami than sweetness, and it passes into a slight bitterness.
Reliable as usual.
If you like sweet, drink it if you have a chance.
Japanese>English
OosakazukiMacho 生
辻高広
Oubai Macho Raw
Macho (low milled rice) but easy to drink
Fresh sweet sake
Well-balanced sweetness and sourness with a fruity taste.
Sake that makes you think that low-polished rice is good.
Japanese>English
辻高広
Kangiku Ocen99 Ginkai Departure Unfiltered Nama Sake
Sweet and delicious. Easy to drink with no aftertaste.
The name "Kangiku" is so small that it makes izakaya (Japanese-style pubs) cry.
It is a good sweet sake.
At HISA-YA
Japanese>English
Hiraizumi山廃 純米吟醸
辻高広
Hiraizumi Yamahai Junmai Ginjo
Dry sake with good flavor
Good balance to go with meals
Japanese>English
辻高広
Asakai Junmai Ginjyo Nama Genjyo
Easy to drink sweet hand sake.
Full of umami. Good aftertaste.
There are many more sake that are good and unknown to us.
Japanese>English
Jikon純米吟醸 朝日 火入
辻高広
Jikin Junmai Ginjo Asahi Hi-iri
More umami than sweetness with a lingering aftertaste.
Aftertaste that goes away while giving a lingering flavor more than sweetness. You can drink as much as you want.
At HISA-YA
Japanese>English
辻高広
Jyushiyo Tank Dropping Hon Nama
From sweetness to fruitiness, astringency and bitterness
The astringency and bitterness are felt while the aftertaste is felt.
Umayumayumayumayumayumayumayumayumayumayumayumayum
Japanese>English