辻高広
Tobiroki Daiginjo
Umami and slightly dry
It's good on its own, but it's also great with food.
but it is also great with food.
Japanese>English
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Denshu純米大吟醸 斗壜取
辻高広
Tasake Junmai Daiginjo Doubottori
Good balance of umami and sweetness.
Easy to drink and delicious.
Japanese>English
Aramasa佐藤 卯兵衛 生酛純米
辻高広
Shinsei Sato Ubei Junmai
A sweet-tasting sake with a firm sweetness.
If you drink it with a glass of wine
you will feel a sense of luxury!
Japanese>English
Jikon特別純米酒 にごりざけ
辻高広
Jikin Tokubetsu Junmai Sake Nigori Sake
Nigori sake with fresh flavor (sweetness)
Easy to drink, super easy to drink
Japanese>English
辻高広
Hanamup Junmai Rikuwada
A sweet and delicious sake typical of Hanamup, but with a moderate sweetness that makes it easy to drink.
It is easy to drink due to its moderate sweetness.
Very much so.
Japanese>English
Nabeshima純米吟醸 山田錦
辻高広
Nabeshima Junmai Ginjo Yamadanishiki
Umami, no acidity.
Good taste. Well balanced.
Japanese>English
Hayasera新酒 槽搾り 純米酒
辻高広
Hayaseura new sake Tank pressing Junmai-shu
Junmai-shu with sake-like flavor
Food goes well with it.
This is not a robust sake, but a good sake.
Japanese>English
Kintsuru風和(かぜやわらか)
辻高広
Kintsuru Fuwaka Junmai-shu
Junmai-shu with a strong sake flavor
It has a strong umami flavor and a sharp taste.
Not for everyone, but I like it.
Japanese>English
Biden山廃純米 にごり酒
辻高広
Mita Yamahai Junmai Nigori Sake
From the firm umami of rice
to the sweet and sour taste of rice.
Rice delicious sake. You can drink it well.
Japanese>English
Akitora純米吟醸 生酒
辻高広
Akitora Junmai Ginjo Namaishu
Nama-zake with a firm flavor.
Slightly astringent aftertaste
The taste is as good as the egg yolk tsukune
Japanese>English
Saraうす霧 純米吟醸 無濾過生原酒
辻高広
Sairai Usukiri Junmai Ginjo Unfiltered Nama Shu
Easy to drink with fruity sweetness and acidity.
A little bit of leesiness
Japanese>English
Fukucho新橋の男たちの酒 生酒
辻高広
Tomikyucho Shinbashi no Otoko-tachi no Sake Nama-zake
I didn't know there was a draft sake.
It doesn't have that Shinbashi Otoko-tachi feeling.
It starts with umami and goes right through.
Is it a dry sake that makes food go faster?
Japanese>English
辻高広
Akamu F
Sweet and tasty Akabu.
Sweet and tasty. I think it's good for everyone.
Japanese>English
Kanhokuto辛口純米 無濾過生原酒
辻高広
Kanpokuto Dry Junmai Unfiltered Nama Sake
It does not have a dry taste. It has a fresh umami taste
It is a fresh sake with a great flavor. Sake that stimulates the appetite.
Japanese>English
Reisen酒無垢 初搾り 生原酒
辻高広
Sake Mukunin Hatsu Shibori Nama Zake
Sake that is easy to drink, with an umami taste that gives way to a grape-like astringency.
Easy to drink.
Some people may be bothered by the aftertaste.
But it's good!
Japanese>English
辻高広
Akamu F
Sweet and tasty. Sweet and delicious.
This seems to be well received.
It is an easy to drink sweet sake.
Japanese>English
辻高広
Umakara Manzaku Bangai Special Junmai Sake
＋You don't feel the super-hot taste of +15
A dry sake with enough umami to accompany a meal.
You can eat it!
Japanese>English
Iyokagiya純米 和みラベル
辻高広
Iyo Kagiya Junmai Wami Label
Easy to drink with gentle flavor
The label is also cute.
I don't think you can feel the bitterness in the aftertaste when you eat it.
Japanese>English
Banshuikkon七宝 純米 澱絡み生
辻高広
Banshu Ikkyo Shippo Starch entangled raw
The freshness of the lees flavor is lost in the freshness of the sake.
The sake is served when the lees are gone.
Citrusy fruitiness from the moderate sweetness.
fruitiness from the moderate sweetness. Even after the sap is gone, it is easy to drink.
easy to drink.
Japanese>English
Raifuku純米 ひやおろし 出羽燦々
辻高広
Raifuku Junmai Hiyoroshi Dewa Sanzan
Sourness in a hiyaoroshi?
It has umami, but I can feel the sourness.
Well, it makes chicken hormone go down well!
Japanese>English