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Harushika超辛口生原酒 鬼斬
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21
辻高広
Harushika Super Dry Nama Sake Onizakari After a moment of umami, the rest is sourness. The aftertaste is astringent and astringent. The aftertaste is astringent. It has a unique taste. How about with raw fish or Chinese food?
Japanese>English
Fumotoi試・辛口純米酒
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祐星 ウラなんば店
23
辻高広
FUKUUI Tasting, Dry Junmai Sake What a name! It's not spicy! It's delicious! It's more umami than spicy, but it's got a bitterness to it, but it's got a bitterness to it. It's delicious! A sake that looks great with food,
Japanese>English
益荒男純米吟醸 秋あがり
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祐星 ウラなんば店
24
辻高広
Masurao Junmai Ginjo Akiagari Sake that is uniquely Japanese From the umami that is typical of Aki-agari After the acidity is felt, the bitterness lingers on the tongue. Goes well with chicken liver sashimi. It's a sake for sake drinkers!
Japanese>English
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祐星 ウラなんば店
26
辻高広
Maki Kiki Unfiltered Raw Gloss Takachidai has many brands. Sourness and bitterness that quickly enter the taste buds. And the bitterness goes away quickly. It has umami. It is citrus-like. What's that? Does it taste like melon when it's introduced by a liquor store? Do I have a stupid tongue?
Japanese>English
Wawawa純米吟醸 ひやおろし
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祐星 ウラなんば店
22
辻高広
Miyama-zakura Wa Wa Wa Junmai Ginjo Hiyoroshi A sweet-tasting, easy to drink sake. The bitterness of the aftertaste that quickly disappears is also a nice accent. The bitterness of the aftertaste, which disappears quickly, is also a nice accent.
Japanese>English
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