Ryoga純米 秋のうすにごり
辻高広
Ryougo Junmai Autumn light nigori
From umami to fruity acidity
Easy to drink, easy to eat, and bottled well.
Japanese>English
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Takijiman特別純米酒 限定旨辛 JAPAN PROUD
辻高広
Takihiman Tokubetsu Junmai Sake Limited Umasharashi JAPAN PROUD
Deliciously dry
Good to drink by itself
Good with food
Japanese>English
Tamagawa特別純米 五百万石
辻高広
Tamagawa Tokubetsu Junmai Gohyakumangoku
From umami to acidity
A robust sake with a good acidity.
Can drink well and sleep well.
My ideal sake!
I have some Omachi at home, but I'll drink it!
Japanese>English
Chitosetsuruなまら 純米辛口
辻高広
Chitosekuru, Junmai Dry
Dry with umami.
The sweetness of the flavor gives way to the dryness.
A drink that makes a meal go faster.
Japanese>English
Kohryu皚 生酒オリガラミ
辻高広
Takaryu Sake Oirigarami
Good sweetness more umami and moderate acidity
A drink that seems to be popular with everyone.
Japanese>English
Kasumitsuru二夏超え 山廃純米ひやおろし原酒
辻高広
Kouzutsuru Ni-Natsu Ogo Yamahai Junmai Hiyoroshi Harazake
Full of umami and food goes well with it!
Full of umami and a little bitterness
Sake that goes well with meals
Uma-uma-uma!
Japanese>English
Takijiman神の穂 秋あがり
辻高広
Proud of the waterfall, God's ears, Autumn
Autumn flavor is good!
It has a sweeter flavor, and the bitterness takes it away.
It's not trendy, but it's delicious, delicious, delicious!
Japanese>English
辻高広
Hatsukame Kukichu Bishu
The label is old-fashioned. And the taste is also old-fashioned.
It has a sweet umami, then a bitter aftertaste, and then a bitter aftertaste.
It's not trendy, but it's good!
Japanese>English
辻高広
I Arigatouji Yura Sunset
Junmai Ginjo Unfiltered Genshu
Fruity, sweet and delicious.
A sake that soaks you.
I can have another.
Japanese>English
Kudokijozu純米大吟醸 白鶴錦33
辻高広
Kudokibe Junmai Daiginjo Hakutsuru Nishiki 33
From the sweet hand of umami, through the punchy bitterness
It is delicious with a slightly acidic taste. I think I like it better than Yamadanishiki.
Japanese>English
Kudokijozu純米大吟醸 播州山田錦 35
辻高広
Kudokibe Junmai Daiginjo Banshu Yamadanishiki 35
From sweet umami
Fresh bitterness and acidity
Delicious!
Japanese>English
辻高広
Hakurakusei Cold Wholesale
Sweet flavor with an astringent and bitter aftertaste.
Easy to drink and appetite-enhancing.
Japanese>English
辻高広
KANKOUBE Junmai Asahi Aki-agari
I had an image that Asahi rice was close to Omachi.
But this one is a little weak?
It's dry with umami, not bad.
However, the umami and bitterness are weak for an autumn harvest.
Japanese>English
辻高広
KANKOUBE Junmai Asahi Aki-agari
I had an image that Asahi rice was close to Omachi.
But this one is a little weak?
It's dry with umami, not bad.
However, the umami and bitterness are weak for an autumn harvest.
Japanese>English
辻高広
SAKAYA Hachibei Jugoya Namaho
Dry with a delicious flavor. Slightly chili and
and astringent aftertaste.
Japanese>English
辻高広
Kurehaaru Honmaru Honjozo
Easy to drink sake with a sweeter flavor.
The acidity and bitterness in the aftertaste is to my liking.
Sake that is easy to drink with a sweeter umami flavor.
Sake that gives you a choice of sake or food.
A good honjozo is also a good sake.
Japanese>English
辻高広
AKIKA Junmai Sesshu Nose
Umami, dry, acidic with a bitter aftertaste on the tip of the tongue
Today's sake has a strong acidity.
Dry sake that makes food go faster.
If there is sake, I can eat. And I get fat.
Japanese>English
辻高広
Bunkajin Junmai Aki-agari
Sake that whets the appetite with its sweet-toned umami that gives way to bitterness accompanied by sourness.
It is a sake that increases one's appetite. Let's drink and eat!
Japanese>English
辻高広
Black Jack
Nihon-go Climax Extremely Dry
＋A +21 super dry sake.
But it also has umami, so it is not too spicy.
The spiciness and slight umami give way to bitterness and strong acidity.
The aftertaste is bitter, so the acidity bothers me more.
I'm more concerned about the acidity.
Japanese>English
辻高広
I am a situation, I am a sharp and dry
Goes from rice flavor to dryness
Sake to increase appetite
the last time I drank a pause.
Japanese>English