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Shuho特別純米 無濾過 雄町
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祐星 ウラなんば店
24
辻高広
Shuho Tokubetsu Junmai Unfiltered Omachi A typical Omachi that goes from sweetness to bitterness Umami -> bitterness -> food -> next stage It's a good sake to drink at an izakaya. It's a good sake for home drinking only! Where do they sell it?
Japanese>English
Kirakucho三方良し 純米吟醸
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祐星 ウラなんば店
18
辻高広
Kirakucho Sanpouyoshi Junmai Ginjo Dry taste with umami. The aftertaste is bitter. More lingering than expected. I like that it doesn't go out cleanly. Oh, do most people mind the bitterness? I like it.
Japanese>English
Amabukiアイラブスシ 真打ち 辛口純米
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祐星 ウラなんば店
15
辻高広
Amabuki I Love Sushi Shinuchi Dry Junmai After a moment of umami, spiciness with sourness. Bitter aftertaste. Seems to go well with raw fish, In other words, sushi would probably go well with it.
Japanese>English
Hyakurakumon冴 特別本醸造
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祐星 ウラなんば店
15
辻高広
Hyakurakumon Sakae Special Honjozo Special Honjozo? Honjozo with a special flavor. Aruzome with a delicious flavor. The taste is dry and has a bitterness typical of Omachi. Honjozo is not to be thrown away. It is rather good during a meal. It's a dry sake that looks great with food.
Japanese>English
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祐星 ウラなんば店
17
辻高広
Shichihonjari Junmai Tamakae Tamakae, which tends to be dry. How does it taste? Sweetness, umami, bitterness, and it goes well with rice. Umayumayumayumayumayumayumayumayumayumayumayumayum What is dry? I think it's dry. It still has enough umami
Japanese>English