Koryu Minamoto Unfiltered Nama Sake
I can't write "Ryu",
It is easy to drink with a good flavor.
The bitterness lingers for a long time.
Easy to drink in late summer
Shichibonjari Junmai Ginjo Ginbuki
Easy to drink dry
Umami to bitter, but it goes down smoothly.
You can drink and eat as much as you want.
Not "as much as you want," but it is a sake that makes food go faster.
Harukaze Junmai Ginjo No.6 Yeast
Sweet and sour but not too sweet
Including the bitterness that quickly disappears in the aftertaste
It is easy to drink and does not interfere with a meal.
For me, who can't eat without drinking
It is a very good sake for me.
Takaryu Shuban
A sweet and delicious drink,
For a limited sake, it can be drunk often.
The aftertaste is short and bitter.
It is easy to drink and food goes well with it.
GANKI ANOTHER Junmai Genshu
Easy to drink sweet and sour sake.
If it was ANOTHER, I would have drunk it.
(Does anyone understand this story yet?)
Sweetness and umami with good acidity.
Easy to drink.
Nice!
Shuho Tokubetsu Junmai Unfiltered Omachi
A typical Omachi that goes from sweetness to bitterness
Umami -> bitterness -> food -> next stage
It's a good sake to drink at an izakaya.
It's a good sake for home drinking only!
Where do they sell it?
Kirakucho Sanpouyoshi Junmai Ginjo
Dry taste with umami.
The aftertaste is bitter. More lingering than expected.
I like that it doesn't go out cleanly.
Oh, do most people mind the bitterness?
I like it.
Amabuki I Love Sushi Shinuchi Dry Junmai
After a moment of umami, spiciness with sourness.
Bitter aftertaste. Seems to go well with raw fish,
In other words, sushi would probably go well with it.
Miho Special Junmai
Easy to drink, dry and refreshing
Easy to drink dry sake
It does not have the super dry taste as described in the introduction.
Easy to drink
Harukasumi Junmai Red Label
Sweet and tasty, with a hint of bitterness in the aftertaste.
The aftertaste is bitter.
Izakaya (Japanese-style pubs) should have this sake.
Bite into the oyadori (chicken).
Hyakurakumon Sakae Special Honjozo
Special Honjozo?
Honjozo with a special flavor.
Aruzome with a delicious flavor.
The taste is dry and has a bitterness typical of Omachi.
Honjozo is not to be thrown away.
It is rather good during a meal.
It's a dry sake that looks great with food.
Mochibo Special Junmai Comet
A dry sake with umami flavor.
Depending on the meal, sweetness (umami) becomes stronger.
Sake that goes well with food
Horse-meat sashimi
Gagaku-dai Narukami
Utashiro Narukami
From a slight sweetness and umami
to a slight sweetness and umami, leaving a bitter taste.
It is a dry sake.
Easy to drink in summer.
Shichihonjari Junmai Tamakae
Tamakae, which tends to be dry.
How does it taste?
Sweetness, umami, bitterness, and it goes well with rice.
Umayumayumayumayumayumayumayumayumayumayumayumayum
What is dry? I think it's dry.
It still has enough umami