Timeline
辻高広Chitosekuru Kitanoshizuku Junmai Ginjo
Easy-drinking sweet sake from Hokkaido
The bitterness in the aftertaste quickly disappears.
Easy-to-drink, easy-to-eat sake. 辻高広Tokutei Kaimori Tokubetsu Junmai Yamadanishiki
Easy to drink with a sweet flavor.
There is a bitter aftertaste, but it disappears quickly.
Easy to drink and food goes well with it.
Good sake 辻高広Shinomine vert Kame-no-o Junmai Unfiltered Nama-shu
Just opened
Slightly sweet and sour. Astringent aftertaste.
It is wine-like. I don't drink much wine. 辻高広Kozutsuru Yamahai Ginjo Unfiltered Nama-shu
Serpentine rice produced in the Yagi River basin, Yamadanishiki
Setsu Mei Nagaiwa!
Not too sweet, not too spicy
A cup that makes food go faster! 辻高広Kuroemon 16 Yamahai Junmai Miyamanishiki 13 Nama-zake
The sweetness gives way to a prickling sensation and bitterness.
The aftertaste is bitter and sticky on the tongue, but the food goes along with it. 辻高広Junmai Ginjo Seseragi Tokutei Hida Honor
A refreshing sake with a great flavor
Plus 2 to make food go faster
Easy to drink with good mouthfeel
Plus 2 may not be dry.
Not too sweet, not too refreshing, but good for food 辻高広Drunken Whale Type25
Sake that is easy to drink with a slight gaseous taste
Sake that is easy to drink with a delicious flavor.
Easy to drink 辻高広Banshu Issen Junmai Sa
Easy-drinking Junmai sake with a sweet-tasting umami that gives way to a slight bitterness.
Easy-drinking Junmai sake
The bitterness in the aftertaste is also rather appealing.
It's delicious even when served cheaply at an izakaya! 辻高広59Takachiyo Junmai Ginjo Morinokuma-san Unfiltered Nama
One day, I met Kuma-san at Yusei.
It is easy to drink with its sweetness and umami.
I met Kuma-san 辻高広RYUSUISEN Kamihirasawa subsoil water brewing
KAZE-SAYAKA IKUHASHIZUKURI
From sweet umami to unique astringency
Sake with a sweet umami taste and a unique astringent taste. 辻高広YOKOYAMA SILVER7 Junmai Ginjo Nama
Easy to drink with a fruity sweetness
The sweetness is more umami than sweetness.
It is easy to drink. Sweet and delicious, easy to drink. 辻高広Jyushidai Honmaru
I often have a chance to drink Jyushidai.
I always drink it if the store says it's available.
Sweet and delicious. Easy to drink, as usual.
The sweetness is more umami than sweetness, and it passes into a slight bitterness.
Reliable as usual.
If you like sweet, drink it if you have a chance. 辻高広Oubai Macho Raw
Macho (low milled rice) but easy to drink
Fresh sweet sake
Well-balanced sweetness and sourness with a fruity taste.
Sake that makes you think that low-polished rice is good. 辻高広Raifuku Junmai Sake Sakura
Sweet and delicious. Easy-drinking sake from Haru
Appealing flavor that does not interfere with meals 辻高広Kamo Kanehide sakurafubuki Special Junmai Light Nigori Nama
It is an easy-drinking sweet light nigori sake with a smooth flavor (sweetness). It is a good spring sake. 辻高広Atago no Matsu Harukoi Junmai Ginjo
From sweetness to light acidity.
Sweet and sour but not too sour
Pink sake with just the right amount of sweetness
Sake that reminds you of spring 辻高広Atago no Matsu Harukoi Junmai Ginjo
From sweetness to light acidity
Sweet and sour but not too sour
Pink sake with just the right amount of sweetness
Sake that reminds me of spring 辻高広59takachiyo Hafukiyuki Unfiltered Nama Sake
A cup of sake with umami and sharpness.
It is not as sweet as expected.
but when paired with a meal, the umami (sweetness)
but when paired with a meal, the taste (sweetness) will make the meal more enjoyable. 辻高広Yamabisyu Junmai-shu Dry
Dry with umami.
From sweetness to dryness.
Sake that shines while eating. 辻高広Mikuyo Rei Jungin
Sake that is not too sweet with good flavor
I despair at my lack of vocabulary!
However, it is a sake that makes food go faster! RecommendedContentsSectionView.title