Gichikyou Gohyakumangoku Junmai Genmai Namaishu Namaishu
Sourness and bitterness that begins with umami and lingers.
I guess there are different tastes.
This is more like sake.
Sairai S's Fresh Packed
Less sweet than Sairai which is often drunk
It has a nice flavor and a clean taste.
If you want to drink it while eating, this one is good.
FUKUUI Tasting, Dry Junmai Sake
What a name!
It's not spicy!
It's delicious!
It's more umami than spicy, but it's got a bitterness to it, but it's got a bitterness to it.
It's delicious!
A sake that looks great with food,
Mutsu Otokoyama
is a disguised dry taste.
You can eat it. A good food wine.
It's not a habitual drink, but it whets the appetite.
Sacrifices the cost of food
Summon satisfaction
(Only those who play card games will understand)
Masurao Junmai Ginjo Akiagari
Sake that is uniquely Japanese
From the umami that is typical of Aki-agari
After the acidity is felt, the bitterness lingers on the tongue.
Goes well with chicken liver sashimi.
It's a sake for sake drinkers!
Maki Kiki Unfiltered Raw Gloss
Takachidai has many brands.
Sourness and bitterness that quickly enter the taste buds.
And the bitterness goes away quickly.
It has umami.
It is citrus-like.
What's that? Does it taste like melon when it's introduced by a liquor store?
Do I have a stupid tongue?
Banshu Issen Junmai Ginjo Hiyoroshi
A sake that is easy to drink and not too easy to drink, with a firm umami taste that quickly fades.
A sake that is easy to drink and too easy to drink.
GANKI Junmai Hiyakioroshi
The umami (sweetness) comes and goes cleanly.
A sake that is easy to drink.
The aftertaste is bitter.
It is also good to roll it around in the mouth and savor it!
Takachiyo Origarami 1, fire-roasted
Sweet and juicy. Bitter aftertaste (disappears quickly)
It is like an auxiliary ring that also makes it easy to drink.
easy to drink and delicious!
Miyama-zakura Wa Wa Wa Junmai Ginjo Hiyoroshi
A sweet-tasting, easy to drink sake. The bitterness of the aftertaste that quickly disappears is also a nice accent.
The bitterness of the aftertaste, which disappears quickly, is also a nice accent.
Harukasumi Chestnut Label Yellow Yamadanishiki
A cup that goes from umami to bitterness and sourness.
I thought it was sweet because of the chestnut image.
but after drinking it, you can feel a refreshing acidity.
The more food is added, the more the umami is enhanced.