辻高広
Tenpoichi Junmai Nao Kumi Nama
From sweet and delicious to quickly disappearing bitterness
Easy to drink and suitable for eating.
You can drink it quickly and eat it!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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辻高広
Oai cup macho
Low-polished rice with plenty of flavor
Shuwashui, perhaps due to the season
A slight bitterness from the umami flavor quickly passes through.
It's delicious. It looks great with food.
Japanese>English
Amabuki氷襲 新酒生 無限辛口
辻高広
Amabuki Hyoso Shinsyu Nama MUGEN Dry
Dry with a delicious flavor. Great with food.
Starts with umami and ends with a clean taste.
A drink that will make your meal go faster.
Japanese>English
Tamagawa本醸造 しぼりたて生原酒
辻高広
Tamagawa Honjozo Shiboritate Nama-no-Nara Sake
Tamagawa is very strong even when al-soaked.
This is a strong cup with a sweetness that is more like a sweetness.
The moment you put it in your mouth, it is sweet. The aftertaste is bitter.
Japanese>English
辻高広
Shinomine Doburoku
After the umami taste, there is a sourness that is typical of doburoku, or "doburoku.
You can also feel the graininess of rice.
I wonder what the similarities are.
It looks like plain yogurt, but it's not the same thing.
Japanese>English
Tosa-shiragiku斬辛 雄町特別純米
辻高広
Tosa Shiragiku Zanshin Omachi Special Junmai Sake
Can you guess what it tastes like if I write that it has a traditional sweet-tart flavor?
A slightly bitter aftertaste from the umami.
What is dry?
It is a umami sake. Is the bitterness due to Omachi?
Japanese>English
Miinokotobuki冬純活性酒 NEVE
辻高広
Mitsui no Kotobuki Winter Pure Active Sake NEVE
Nigori (nigori) sake with a strong sense of white rice
Umami, light acidity, rice flavor.
Sweetness is weak. Sake that goes well with meals.
Japanese>English
宮泉純米にごり生酒
辻高広
Aizu Miyazumi Junmai Nigori Namaishu
The lid flies off, it's the power of fermentation!
Aizu Miyazumi is a fresh, pure, nigorizumi.
It's fresh, but it has more acidity and bitterness than sweetness.
It has a grapefruitiness. It's umami.
Not strictly speaking.
Japanese>English
Hayasera新酒 槽搾り 純米酒
辻高広
Hayaseura new sake Tank pressing Junmai-shu
Junmai-shu with sake-like flavor
Food goes well with it.
This is not a robust sake, but a good sake.
Japanese>English
Kintsuru風和(かぜやわらか)
辻高広
Kintsuru Fuwaka Junmai-shu
Junmai-shu with a strong sake flavor
It has a strong umami flavor and a sharp taste.
Not for everyone, but I like it.
Japanese>English
Biden山廃純米 にごり酒
辻高広
Mita Yamahai Junmai Nigori Sake
From the firm umami of rice
to the sweet and sour taste of rice.
Rice delicious sake. You can drink it well.
Japanese>English
Akitora純米吟醸 生酒
辻高広
Akitora Junmai Ginjo Namaishu
Nama-zake with a firm flavor.
Slightly astringent aftertaste
The taste is as good as the egg yolk tsukune
Japanese>English
Saraうす霧 純米吟醸 無濾過生原酒
辻高広
Sairai Usukiri Junmai Ginjo Unfiltered Nama Shu
Easy to drink with fruity sweetness and acidity.
A little bit of leesiness
Japanese>English
Fukucho新橋の男たちの酒 生酒
辻高広
Tomikyucho Shinbashi no Otoko-tachi no Sake Nama-zake
I didn't know there was a draft sake.
It doesn't have that Shinbashi Otoko-tachi feeling.
It starts with umami and goes right through.
Is it a dry sake that makes food go faster?
Japanese>English
Kanhokuto辛口純米 無濾過生原酒
辻高広
Kanpokuto Dry Junmai Unfiltered Nama Sake
It does not have a dry taste. It has a fresh umami taste
It is a fresh sake with a great flavor. Sake that stimulates the appetite.
Japanese>English
Reisen酒無垢 初搾り 生原酒
辻高広
Sake Mukunin Hatsu Shibori Nama Zake
Sake that is easy to drink, with an umami taste that gives way to a grape-like astringency.
Easy to drink.
Some people may be bothered by the aftertaste.
But it's good!
Japanese>English
辻高広
Akamu F
Sweet and tasty. Sweet and delicious.
This seems to be well received.
It is an easy to drink sweet sake.
Japanese>English
辻高広
Umakara Manzaku Bangai Special Junmai Sake
＋You don't feel the super-hot taste of +15
A dry sake with enough umami to accompany a meal.
You can eat it!
Japanese>English
Iyokagiya純米 和みラベル
辻高広
Iyo Kagiya Junmai Wami Label
Easy to drink with gentle flavor
The label is also cute.
I don't think you can feel the bitterness in the aftertaste when you eat it.
Japanese>English
Banshuikkon七宝 純米 澱絡み生
辻高広
Banshu Ikkyo Shippo Starch entangled raw
The freshness of the lees flavor is lost in the freshness of the sake.
The sake is served when the lees are gone.
Citrusy fruitiness from the moderate sweetness.
fruitiness from the moderate sweetness. Even after the sap is gone, it is easy to drink.
easy to drink.
Japanese>English