Timeline
辻高広Hayaseura new sake Tank pressing Junmai-shu
Junmai-shu with sake-like flavor
Food goes well with it.
This is not a robust sake, but a good sake. 辻高広Kintsuru Fuwaka Junmai-shu
Junmai-shu with a strong sake flavor
It has a strong umami flavor and a sharp taste.
Not for everyone, but I like it. 辻高広Mita Yamahai Junmai Nigori Sake
From the firm umami of rice
to the sweet and sour taste of rice.
Rice delicious sake. You can drink it well. 辻高広Akitora Junmai Ginjo Namaishu
Nama-zake with a firm flavor.
Slightly astringent aftertaste
The taste is as good as the egg yolk tsukune 辻高広Sairai Usukiri Junmai Ginjo Unfiltered Nama Shu
Easy to drink with fruity sweetness and acidity.
A little bit of leesiness 辻高広Tomikyucho Shinbashi no Otoko-tachi no Sake Nama-zake
I didn't know there was a draft sake.
It doesn't have that Shinbashi Otoko-tachi feeling.
It starts with umami and goes right through.
Is it a dry sake that makes food go faster? 辻高広Kanpokuto Dry Junmai Unfiltered Nama Sake
It does not have a dry taste. It has a fresh umami taste
It is a fresh sake with a great flavor. Sake that stimulates the appetite. 辻高広Sake Mukunin Hatsu Shibori Nama Zake
Sake that is easy to drink, with an umami taste that gives way to a grape-like astringency.
Easy to drink.
Some people may be bothered by the aftertaste.
But it's good! 辻高広Akamu F
Sweet and tasty. Sweet and delicious.
This seems to be well received.
It is an easy to drink sweet sake. 辻高広Umakara Manzaku Bangai Special Junmai Sake
+You don't feel the super-hot taste of +15
A dry sake with enough umami to accompany a meal.
You can eat it! 辻高広Iyo Kagiya Junmai Wami Label
Easy to drink with gentle flavor
The label is also cute.
I don't think you can feel the bitterness in the aftertaste when you eat it. 辻高広Banshu Ikkyo Shippo Starch entangled raw
The freshness of the lees flavor is lost in the freshness of the sake.
The sake is served when the lees are gone.
Citrusy fruitiness from the moderate sweetness.
fruitiness from the moderate sweetness. Even after the sap is gone, it is easy to drink.
easy to drink. 辻高広Banshu Issen Yamadanishiki produced in Banshu Yoshikawa
Well-balanced sake with good taste and good eating quality
A balanced sake
> Can be drunk while eating
Polish Polish
One drink. 辻高広Kushira Junmai 80 Unfiltered Nama Sake
Dry with umami.
There is a bitterness in the aftertaste that quickly disappears.
It is easy to drink and eat with a crunch. 辻高広Gagaku-dai Narukami
Sourness and bitterness
and bitterness.
Sake to increase appetite
You can enjoy grilled hormone as much as you want. 辻高広Isshaku Suisei Junmai Ginjo
Miyamanishiki Junmai-Suisei Junmai-Ginjo
More drinkable than expected even with its umami.
However, the aftertaste is astringent. I think it is better to drink during a meal. 辻高広Gichikyou Gohyakumangoku Junmai Genmai Namaishu Namaishu
Sourness and bitterness that begins with umami and lingers.
I guess there are different tastes.
This is more like sake. 辻高広Banshu Issen Junmai-shu
Junmai-shu with moderate flavor
with umami, acidity and aftertaste 辻高広Sairai S's Fresh Packed
Less sweet than Sairai which is often drunk
It has a nice flavor and a clean taste.
If you want to drink it while eating, this one is good. 辻高広Saku Waetsu Junmai Ginjo
It goes in smoothly and has a delicious flavor with a bitter aftertaste.
Easy to drink and well-balanced taste. RecommendedContentsSectionView.title