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SakenowaRecord your sake experiences and discover your favorites
Yama2106Yama2106
さけ辞めないと、痩せないのかな、、、 酒好きと体重管理に悩むアラフォー

Registered Date

Check-ins

283

Favorite Brands

5

Most Check-in Brands

Senkin
10(7.09%)
Shinomine
10(7.09%)
Jikon
8(5.67%)
Jokigen
7(4.96%)
Hirotogawa
7(4.96%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
58(20.49%)
Fukushima
30(10.6%)
Nara
19(6.71%)
Akita
18(6.36%)
Tochigi
17(6.01%)

Timeline

Yama2106Yama2106
Rumikonosakeすっぴんるみ子の酒　9号酵母特別純米原酒生酒無濾過
Moriki ShuzojoMie
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55
Yama2106
I don't usually pick up a lot of these, but with Suppin No. 9, I'm thinking I'll pull a little pop. I thought it would be a big-boned sake with 18% alc. There is too much gap between the label and the sake 😅. The aroma is just as good as No. 9. The full-bodied and pungent taste is like a big tsunami. It makes my chest hot just like when I drink whiskey. It tastes good, but it might be hard to drink one bottle of this for a night.
Japanese>English
Yama2106Yama2106
hayashi山田錦純米吟醸生酒
Hayashi ShuzoToyama
alt 1
alt 2alt 3
53
Yama2106
I fell prey to the quick freeze button, which is a certain Lemacom thing. When I got home after work, all the stock bottles were ticking😭. Shinomine was afraid a bottle was broken! This Hayashi was also thawed out naturally from a fully frozen bottle. I really wanted to let it sit longer, but now I have no choice but to taste it. I'm not sure. I don't know how much influence the flash freezing has, but it tastes very good cold. The pungency is adequate, but the acidity is very nice. I think it will be okay even if I let it sit for a while longer.
Japanese>English
Yama2106Yama2106
Hatsumagoふなまえ直詰　出羽燦々純米大吟醸生酛原酒生酒
Tohoku MeijoYamagata
alt 1alt 2
48
Yama2106
Taste only at this time of year. It has the roughness and gorgeousness of a direct-fermented sake. The acidity, spiciness, and sharpness derived from the sake's origins are also well-defined. It is a sake that must be drunk up, but it may be very useful for the hanami scene.
Japanese>English
Yama2106Yama2106
alt 1alt 2
52
Yama2106
I think it's a fire-entry. That's a different impression from the Tanaka Rokuugo you get at the store. 14 degrees is fine, but it shouldn't be watery. I would like to see one more characteristic. I think there should be more.
Japanese>English
Yama2106Yama2106
上総の国 一ノ宮瓶燗火入れ純米吟醸
Inahana ShuzoChiba
alt 1alt 2
48
Yama2106
It is a gift from a senior in Chiba. The second day after opening the bottle. The sweetness and aroma can be confirmed more clearly after bringing it to room temperature. It's a nice and smooth sake. It is delicious.
Japanese>English
Yama2106Yama2106
YamatoshizukuMimosa Yellow純米大吟醸生酛
Akita SeishuAkita
alt 1alt 2
51
Yama2106
Yamato Shizuku is a recent favorite. Jun Dai, 100% Momota from Akita. I think this is my first time to drink Momota. My nose is congested with pollen, but it's easy to drink, sweet and sour, with a little bit of sweetness left, but I still think it's well made. I think I'll give it a try this year.
Japanese>English
Yama2106Yama2106
Konnayoruni…雷鳥純米生酒無濾過
SenjoNagano
alt 1alt 2
60
Yama2106
Glued to sports coverage today. Selected for the WBC ⚾️ and the dramatic sayonara ‼️ On a night like this...is this the perfect drink? The freshness of the sake has a spiciness behind it. It is a great taste for a happy night. ❣️
Japanese>English
Yama2106Yama2106
Bojimaya兎心BLACK 吟吹雪原酒生酒無濾過
Tokoro ShuzoGifu
alt 1alt 2
52
Yama2106
I was thinking that I was getting tired of the new Oragami sake, but then another tasty one came along. The gasiness and slight salty taste are good accents. The aroma is only a little bit at the end. The bitterness is almost nonexistent, but the softness of the oriogara is still there. It's a good sake!
Japanese>English
麺酒王
Good evening, Yama2106 😃. Boshimaya is delicious 🎵I'm stocking up on the Ushin BLACK zodiac bottle, and the Ginbuki looks pretty good too 🤤.
Japanese>English
Yama2106
Good evening, Mr. King of Noodle Wine! I didn't know there was such a thing as a zodiac sign bottle. It's the year of the Rabbit, and I see that's very valuable 😊If you open a bottle, please let me know what you think of it 😋.
Japanese>English
Yama2106Yama2106
hayashi五百万石純米吟醸生酒
Hayashi ShuzoToyama
alt 1alt 2
50
Yama2106
Finally, I can drink at home. Hayashi. The way the acidity is handled is amazing. As the temperature rises, the umami comes to the surface, a flavor that is hard to find in other sakes. I wonder if it will grow on its own or at room temperature. After drinking it to some extent, I would like to let it sit for a while. This is very useful.
Japanese>English
Yama2106Yama2106
Yamatoshizukuユキノヤマト純米吟醸原酒生酒無濾過
Akita SeishuAkita
alt 1alt 2
45
Yama2106
This is so good! It is better than Hirodo nigori. The supernatant, transparency, and depth are outstanding. Even when stirred, there is little bitterness, and the creamy sweetness increases even more. Hey Ceee❣️ brilliant~‼️
Japanese>English
Yama2106Yama2106
Wagaujiにごり　雲の上純米大吟醸
OujimanYamagata
alt 1alt 2
47
Yama2106
Not so much nigori as nigori. It is somewhere between light nigori and nigori. It has a strong ginjo aroma, with a sweet start and a lingering bitter aftertaste. It is a standard sake with a bitter taste.
Japanese>English
Yama2106Yama2106
alt 1alt 2
47
Yama2106
Kikusake's popular sake. It is best not to chill it too much. The aroma is mild. The sweetness is natural and flows very nicely. The workmanship is very careful.
Japanese>English
Yama2106Yama2106
Abukuma純米吟醸原酒生酒無濾過
Genba HontenFukushima
alt 1alt 2
41
Yama2106
I look forward to it every year. Is the aroma a little stronger this year? It's a little different from usual. Maybe they have changed their approach? I think it would be better not to follow the latest trends. Or at least, release a different brand. I used to like the classic Abukuma-like sweetness with a time lag, but this is just not the same sake.
Japanese>English
Yama2106Yama2106
Wataya黒澤米　亀の尾純米大吟醸
Kanenoi ShuzoMiyagi
alt 1alt 2
45
Yama2106
Today I went home from a business trip to Tokyo for the first time in a while. I didn't have any stock, so I picked up something that looked like it at Sendai station on my way home. It's not flashy, but it has a very convincing flavor. It probably tastes better heated, but I didn't want to bother with that, so I served it cold.
Japanese>English
Yama2106Yama2106
Shinomine愛山　うすにごり純米原酒生酒
Chiyo ShuzoNara
alt 1alt 2
57
Yama2106
Shinobu x Aisan = Musou ‼️ I have no complaints. It's so tight that it's almost like a champ, and the sweetness and bitter sharpness is super fast‼️ I should have bought another bottle 😭
Japanese>English
Yama2106Yama2106
Nito備前雄町四十八　火純米大吟醸
Maruishi JozoAichi
alt 1alt 2
55
Yama2106
Two rabbits with nice 🌈 colors. This is soooo good! The condensation is exquisite. Not too hard, not too soft. The flow from sweet and sour attack to fresh and sharp is also beautiful. I wonder if it goes well with sake from the west. I want to drink Shinomine, Kuheiji, and Ni Usagi anytime.
Japanese>English
Yama2106Yama2106
Yamagata Masamune愛山　火入れ純米吟醸
Mitobe ShuzoYamagata
alt 1alt 2
54
Yama2106
It's been a while since I've been early today. It has a nice sweet aroma at the top. It starts with a sweet and sour aroma like Senkou, which makes you expect it to be ❗️, and then it quickly finishes with a bitter bitterness. It's a bit of a shame. It's like Masamune, but...
Japanese>English
Yama2106Yama2106
自然酒たるざけ　酵母無添加純米生酛生詰酒
Niida HonkeFukushima
alt 1alt 2
53
Yama2106
Caramel-like withering. The flavor and sweetness are strong. When you drink it and explore it, you will enjoy the complex interplay of various flavors. ❣️ I think I'll let this one sit for a while. I have a feeling it will develop more. ❗️
Japanese>English
Yama2106Yama2106
Hirotogawa純米吟醸原酒生酒無濾過
Matsuzaki ShuzotenFukushima
alt 1alt 2
52
Yama2106
Sake that smells, not relying on aroma. You can taste pure rice flavor and sweetness straight away, and it is not the low alcohol of the time, but retro. But outstandingly delicious. ❗️ It's easier to drink when hi-ire, but it's also great when raw. I'm looking forward to more in the future. ❣️
Japanese>English
Yama2106Yama2106
Gakki Masamune中取り本醸造原酒無濾過
Ookidaikichi HontenFukushima
alt 1alt 2
52
Yama2106
Long time no gakkyu. It says unfiltered and unpasteurized, but I'm not sure if it's unpasteurized or not. Maybe it is once-heated. It has a refreshing feeling like a citrus sour, with no dryness or bitterness. It has a lightness and astringency that cut through. It lacks a bit of extract, but anyone can be satisfied with this flavor for less than 3,000 yen. It tastes good even when chilled. Easy to handle!
Japanese>English
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