Yama2106
The sake has a solid quality with a low center of gravity.
The bitter and umami flavors linger for a long time.
It is suitable for sashimi and boiled fish.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
283Favorite Brands
5Most Check-in Brands
Timeline
Yama2106
From the supernatant.
More spark than expected.
Superb ‼️
Perfect ❣️
Stir it.
It mellows out a bit and becomes more like sake.
The sweetness comes and goes, and then it's instantly sharp!
The best and the best‼️
Japanese>English
Yama2106
A big cold wave in Tohoku.
I'm going to have a good night's sleep with hot sake.
It is indeed bright yellow.
The alcohol is low at 15 degrees and is further watered down to warm up the sake.
A sweet withering aroma rises up, and the taste reminds us of hokuhoku baked sweet potatoes. It really has a sweetness like imo shochu rock.
This is the kind of syochu liqueur that can be drunk slowly and lazily.
Japanese>English
Yama2106
I got it for New Year's, but didn't get to it and opened it today.
This is the new sake raw version of Honmaru.
It is a popular sake in J4D, but I personally like it more than Ryugetsu, Souhiki, and Nanadaru.
Japanese>English
Yama2106
Kaze no Mori after a long time. Omachi is ureshii❗️.
Microbubbles with a bitter taste on top. Refreshingly mineral flow, not bothered by the slightly longer sharpness.
I'm so happy with the price!
While popular sakes are skyrocketing in price across the board, Kaze no Mori will always be affordable.
I think I'll try a little bit of everything this year.
Japanese>English
Yama2106
I'm not a big believer in "hot sake only".
Even at the liquor store, they had it on the shelf in the reach-in, not at room temperature.
I tried it cold first.
Creamy and sweet. It's good enough. But there was a hint of freshly cooked rice at the end, as if it was about to warm up. What if it is?
I heated it in a microwave oven.
The acidity comes out and the sweetness of the rice stands out even more.
This makes sense.
It's certainly better when heated ❗️.
Japanese>English
Yama2106
I missed drinking this at New Year's, but was looking forward to this bottle.
Even in the supernatant, it tastes quite bitter. When stirred, the bitterness comes to the fore even more. Even so, it does not become dry all the time, as one would expect. It is enjoyable because it has a base of sweetness.
I think the balance of sweetness and bitterness was better last year.
Japanese>English
Yama2106
The New Year vacations are drawing to a close.
Today, I had a glass of Jikin Orikara.
The bitterness of ori accelerates even the fast sharpness of the sake.
I think this is the best sake to drink during this vacation.
If I didn't get drunk, I would drink it all the time. That's how much I like it.
Japanese>English
BEAT
Happy New Year! I want to try drinking Jikin at home! And two kinds too😍I've never had a Kikuyu! I've never had a Kikumari before!
Have a great sake life this year... ✨✨✨
Japanese>English
Yama2106
Happy New Year, BEAT ㊗️and now I happen to be at a liquor store tying sale 😅I hope you find some good sake this year! 👍
Japanese>English
Yama2106
Kikusen, a regular, high-end sake.
As expected, it is delicious.
The umami is powerful even at room temperature, and the aroma has a gentle structure typical of Shizuoka yeast.
The aroma has a gentle structure that is typical of Shizuoka yeast, and the production is so organic that you would think it is good for you.
This year, too, it has a wonderful flavor.
Japanese>English
Yama2106
The New Year begins with the present.
Not stuck in the past, not stuck in the future.
Happy because this moment is delicious ❣️.
This unique sweetness and richness can only be produced by Jikin.
The timing of the sharpness is also the highest ❗️
Delicious ❗️
Japanese>English
Yama2106
I haven't had Tobiroki at home in about 10 years.
I am really happy.
The sweetness and the processing are very good ❗️.
The sweetness is like granulated sugar.
It is soft, gentle, and permeates.
It is a delicious sake after all ‼️.
Japanese>English
Yama2106
New Year's Eve and New Year's Day Sake.
The first day of the year, we started with Kudokutei❣️.
It still has a large graininess, with equal parts sweetness and bitterness.
There seems to be no sweetness-dare like regular sake.
Kire is a little longer with a fresh breeze.
A good start to this year's New Year's vacation ‼️.
Japanese>English
Yama2106
It was the last day of work. Finally, the most relaxing time of the year has come.
Tosa shiragiku, which I had pulled through until this day.
It was a bit thin.
But it's sweet without being fragrant!
This, this, this is the best ministry!
Japanese>English
Yama2106
I've procured some Gokanzake for New Year's, but it's cold, so I'm going to taste it. It's easy to keep it at room temperature as long as it's kept out of the sun.
A sip in cold water. The bright yellow color of the aged sake makes me expect it to be warmed up.
It's a delicious sake when it's heated up to a little warmer.
It's as if only the gentle sweetness of freshly cooked rice has been extracted and made into a liquid.
It is also very good warmed up!
Japanese>English
Yama2106
It is quite fresh even after 3 years of aging.
When you drink it, you do not feel the acidity as much as you would expect from a modern Sengoku.
The liquid is, as expected, smooth and angular.
The bitterness is minimal.
It is elegant and easy to drink.
But where is the goodness of Sengoku?
Japanese>English
Yama2106
I took a bite of it, thinking that it was a bit expensive, but it was more than just the price, it was also of a high level ❣️.
Aroma, graininess, bitterness timing and sharpness. This is a new sake, and this cohesiveness is not good.
I️️ love the taste of this new sake.
Japanese>English
Yama2106
Yoshitoki loss 😭😭😭.
I can't switch to Ieyasu easily.
But it doesn't make much sense to open a Bida bought in Nikko.
It's a domaine because it's brewed with rice from the Mida area.
On the top, the aroma is unrivaled. However, when you drink it, it's not so much capricious, but has a refreshing, pear-like structure that is typical of Mita.
It is fragrant, but can be matched with food without any problem.
Japanese>English
Yama2106
The one I decided to drink when it snows ☃️.
First, a light top off. Quite fizzy and poppy mouthfeel. Light sweetness and bitterness, but not thin on the inside.
Next, after a thorough stirring.
Hmmm...the oli pushes out a lot of bitterness, but at the same time, the acidity comes out with a sizzle, and the aftertaste is refreshing.
This may be the best Senkin I've ever tasted.
Japanese>English
Yama2106
I picked up my favorite drink again!
I have to give up my weekday rest day again today!
→ I'm just weak-willed.
It has the hardness of new sake, but what I feel more than that is the sweetness of rice. The purity is very high❗️.
I️ am refilling my ministry at a frightening pitch.
Japanese>English
Yama2106
I am glad that I went to the store to buy it by bicycle.
We were lucky enough to find the Toyobai we were looking for, and we were also lucky enough to buy a bottle of Zykon-kun.
I think I'm almost done preparing for New Year's.
It has a fresh taste, as if it were freshly squeezed. The aroma is moderate, but very nice. It has sweetness and umami!
Hey Ceee❗️
Japanese>English