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Abukuma純米吟醸原酒生酒無濾過
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Yama2106
I look forward to it every year. Is the aroma a little stronger this year? It's a little different from usual. Maybe they have changed their approach? I think it would be better not to follow the latest trends. Or at least, release a different brand. I used to like the classic Abukuma-like sweetness with a time lag, but this is just not the same sake.
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