I came to Osaka!
When you come to Osaka, you've got to drink Osaka's local sake ๐ถ.
It is โ15 degrees!
It is very spicy.
I'll drink it with my own cup!
I have been a fan of Hirotogawa after drinking Hirotogawa and Nigori before, but this is a shockingly delicious sake!
The refreshing aftertaste is my favorite sake!
As a limited time only sake, it has a fresh taste and is made with local sake rice and yeast, which gives it a smooth and deep flavor!
That's what I'm talking about ๐
I'm still drinking ๐ถ.
This sake has a sweetness that can be felt in the mouth and has a robust flavor.
What is the sweetness? It's definitely not melon (laughs).
After all, sake is delicious ๐.
I didn't drink that much, but I was having fun and getting drunk!
It was very easy to drink, even if it felt soggy at first! The lightness changes my taste! I feel like it's a little too light!
I'm already getting drunk (laughs)
I had never heard of this sake, but the moment I drank it, it tasted so good!
I could feel the umami of the rice with the volume that is typical of nama sake!
I wonder if the sweet aftertaste of the sake is the umami of the rice?
The moment I drink it, I feel the acidity so much.
I'm getting drunk though, so I don't know the details,
I've never been a fan of acidity in coffee either, but I can drink this and it's very good!
It is different from the Sentori I drank a while ago, and I like it because it has a robust taste!
I'm still wondering what kind of taste I like ......... (lol)
This is also very dry, a change from what I was drinking before!
I love the taste of the first sip, the piercing mouthfeel, but the sharpness that spreads in the mouth!
It's a classy sake ๐ถ.
I really like the fruity and crisp aftertaste.
But I can't describe it well, so I looked up how to describe it...
It has a clean acidity reminiscent of apples and a fruity expression of the impactful flavor of unfiltered raw sake.
And that's it.
I see, this fruity flavor is apple๐! I didn't know that!
I learned again!
You can really taste the rice flavor, but the aftertaste is very smooth.
It has been a long time since I drank it, but I must say, Kariho is delicious!
We also received a local Chiba sake๐ถ, Koshikoi!
Drinking it after the bonito masamune, I felt the fruity taste in my mouth and it was very easy to drink without any peculiarities, but it was very, very full and delicious!
My mother and I also enjoyed this one, and we ate and drank too much (lol)!
But it was a happy weekend in Katsuura, eating delicious food and drinking delicious sake!
I'm going to work hard from tomorrow!
On a weekend that felt like spring, I took a trip to Katsuura with my mother and my 98-year-old aunt for the first time in a long time!
Yes, the Katsuura Big Hinamatsuri Doll Festival!
The big hinadana was a sight to behold, but we also enjoyed delicious sushi and local Chiba sake ๐ถ!
I thought the first sip would be refreshingly dry, but it was quite firm and robustly dry!
I looked up katsuo masamune and found out that it was originally created to make bonito tasty. I see... ๐ง.
It was dry to my liking, and my mother and I drank it in large gulps...
I recommend it to those who like strong sake!
The mouthfeel is melon? It feels like a fruit!
But it is very refreshing and sharp!
I am studying sake and like dry sake! I thought I would like it, but I was surprised to find that I like it soft on the palate, but with a clean, crisp aftertaste.
I am still learning!
@nabe.
Thank you for your comment ๐
I really like the sake from Fukushima, it's delicious and I personally like the taste!
If you have any other recommendations, please let me know!