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SakenowaRecord your sake experiences and discover your favorites
ไธ‰ๆ—ฅๆœˆ๐ŸŒ™ไธ‰ๆ—ฅๆœˆ๐ŸŒ™
ๆ—ฅๆœฌ้…’ๅ‹‰ๅผทไธญใงใ™๏ผ ็พŽๅ‘ณใ—ใ„ใŠ้…’ใซๅ‡บไผšใ„ใ€ๆฅฝใ—ใ„ไปฒ้–“ใจ็พŽๅ‘ณใ—ใ„้…’ใฎ่‚ดใงใปใ‚้…”ใ„ใซใชใ‚‹ๆ™‚้–“ใŒๅนธใ›ใงใ™ใ€‚ ไปŠๅนดใฏใ€้…’่”ตๅทกใ‚Šใ€ๅพก้…’ๅฐๅธณใซใƒฉใƒ™ใƒซใ‚’้›†ใ‚ใŸใ„๏ผ

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49

Favorite Brands

0

Most Check-in Brands

Zaku
3(60%)
Hirotogawa
2(40%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
6(12.24%)
Miyagi
5(10.2%)
Akita
4(8.16%)
Nagano
4(8.16%)
Mie
4(8.16%)

Timeline

ไธ‰ๆ—ฅๆœˆ๐ŸŒ™ไธ‰ๆ—ฅๆœˆ๐ŸŒ™
Suminoe็‰นๅˆฅ็ด”็ฑณ้…’
Suminoe ShuzoMiyagi
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22
ไธ‰ๆ—ฅๆœˆ๐ŸŒ™
Since we came to the Kadonowaki Elementary School and Tsunami Lore Museum, which are the remains of the earthquake in Ishinomaki, we had Ishinomaki sake with Ishinomaki oden! It was my first time to drink Suminosoe, and I found it to be very tasty, refreshing, but not too sweet, and with a great umami flavor. I recommend it as a food sake. Ishinomaki Oden is characterized by its use of saba-bushi (mackerel bones) in the broth, and vegetable oden, which I had for the first time. The sweetness of the small onions and the crunchy edamame (green soybeans) and their strong aroma went well with the Suminoe!
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ไธ‰ๆ—ฅๆœˆ๐ŸŒ™ไธ‰ๆ—ฅๆœˆ๐ŸŒ™
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ไธ‰ๆ—ฅๆœˆ๐ŸŒ™
It is said to be a junmai ginjo sake made from Miyagi's representative brand, Sasanishiki, which is carefully grown in the rich natural environment of the scenic Sabusawa Island in Matsushima Bay, one of the three most scenic spots in Japan. It is limited to the current season and is not easily available in Tokyo! The sake has a very nice fresh aroma, with a slight sweetness, but it is very refreshing and easy to drink.
Japanese>English
ไธ‰ๆ—ฅๆœˆ๐ŸŒ™ไธ‰ๆ—ฅๆœˆ๐ŸŒ™
ใ‚ขใƒซใƒ—ใ‚นๆญฃๅฎ—้™ๅฎš็”Ÿ้…’็ด”็ฑณๅŽŸ้…’็”Ÿ้…’
Kametaya ShuzotenNagano
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ไธ‰ๆ—ฅๆœˆ๐ŸŒ™
Sake cups from Otaru Kitaichi Glass, which were given to me as a souvenir from a senior drinking buddy at work and as a farewell gift from everyone at my former workplace. The nice cool design is perfect for summer and makes the sake taste even better. As for the sake! Alps Masamune, so delicious! It's crisp and refreshing, but the water? It is crisp and refreshing, but the water used is different, so the refreshing feeling is totally different from usual, and it goes down your throat very well, making it a refreshing drink! So, I kept sipping and sipping and kept drinking too much.
Japanese>English
ไธ‰ๆ—ฅๆœˆ๐ŸŒ™ไธ‰ๆ—ฅๆœˆ๐ŸŒ™
Nitoๅ‚™ๅ‰้›„็”บๅ››ๅๅ…ซใ€€็ซ็ด”็ฑณๅคงๅŸ้†ธๅŽŸ้…’็”Ÿ้…’
Maruishi JozoAichi
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29
ไธ‰ๆ—ฅๆœˆ๐ŸŒ™
The local liquor of that senior given to me by a fellow traveler ๐Ÿถ. Ni-Utari Brand New Sake 10th anniversary label ver. The label is so cute๐Ÿ˜! It has a full-bodied, delicious rice flavor and a pleasantly sweet taste. It also has a nice sharp aftertaste.
Japanese>English
ไธ‰ๆ—ฅๆœˆ๐ŸŒ™ไธ‰ๆ—ฅๆœˆ๐ŸŒ™
Kokushimuso้™ๅฎš่”ตๅ‡บ็ด”็ฑณๅŸ้†ธๅŽŸ้…’็”Ÿ้…’
Takasago ShuzoHokkaido
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ไธ‰ๆ—ฅๆœˆ๐ŸŒ™
This is a limited-edition draft sake for New Chitose Airport. For some reason, the blue bottle and the total feeling of being swoon-worthy caught my attention, and after looking around, I spoke with the in-store sales person and purchased the bottle. The mouthfeel is fruity, but as you drink it, you get a strange feeling of dryness. The aftertaste is clean! The aftertaste is not so bad, but it is not harsh, and it is easy to drink. The taste of the sake alone is enough to make you feel as if you don't need much snacks. I was also drawn in by the charm of nama sake!
Japanese>English
ไธ‰ๆ—ฅๆœˆ๐ŸŒ™ไธ‰ๆ—ฅๆœˆ๐ŸŒ™
Yorokobigaijinๆ”ปใ‚ใƒ–ใƒฌใƒณใƒ‰็ด”็ฑณ็”Ÿ้…’็„กๆฟพ้Ž
Maruo HontenKagawa
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30
ไธ‰ๆ—ฅๆœˆ๐ŸŒ™
The Shikoku! It is incredibly dry, and the sweetness and acidity hit you hard in the mouth! I love this label ๐Ÿท๏ธ! I can't stop drinking it!
Japanese>English
kenta51d
That's a great name. Looks delicious.
Japanese>English
ใ‹ใฃใ—ใƒผ
Huh?ใ€€You're talking about labels?
Japanese>English
ไธ‰ๆ—ฅๆœˆ๐ŸŒ™
@kenta51d Gutsy and dry, very tasty!
Japanese>English
ไธ‰ๆ—ฅๆœˆ๐ŸŒ™
@kasshisha Yes, I'm talking about labels (LOL).
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