It seems to be a sake bought at a shrine shop in Tokyo.
Stylish for a sacred sake!
It was given to me a year and a half ago, and even though it was a hiyaoroshi, I let it sit even longer...
The base is yellow peaches, with the sweet bitterness of dark chocolate on top. The aroma is chocolate itself. It is dry and crisp, with some alcohol coming out of the nose.
I got one cup for foreign export.
This Junmai-shu has a spicy apricot flavor and is well-balanced. It is good at room temperature. It is a good sake for eating.
Only the best sake from Miyasaka Shuzo, known for Masumi, is named Miyasaka.
It's a very tasty sake, with alcohol coming out of the nose, a juicy fruitiness, and a clean taste. It has a tomato-like sourness and a greenish smell.