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SakenowaRecord your sake experiences and discover your favorites
๐Ÿงธ๐Ÿงธ
fukuoka / age31 ๅ‚™ๅฟ˜้Œฒ

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Fujinishiki็ด”็ฑณใฒใ‚„ใŠใ‚ใ—
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17
๐Ÿงธ
It seems to be a sake bought at a shrine shop in Tokyo. Stylish for a sacred sake! It was given to me a year and a half ago, and even though it was a hiyaoroshi, I let it sit even longer... The base is yellow peaches, with the sweet bitterness of dark chocolate on top. The aroma is chocolate itself. It is dry and crisp, with some alcohol coming out of the nose.
Japanese>English
Kitaya็ด”็ฑณ
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15
๐Ÿงธ
I got one cup for foreign export. This Junmai-shu has a spicy apricot flavor and is well-balanced. It is good at room temperature. It is a good sake for eating.
Japanese>English
Tenbiใ†ใ™ใซใ”ใ‚Š็ด”็ฑณๅŸ้†ธๅŽŸ้…’็”Ÿ้…’
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24
๐Ÿงธ
The latest brewery in Yamaguchi Beautiful, sweet, muddy sake with a high level of perfection.
Japanese>English
ๅธๆพ่™Žใฎๅทป็ด”็ฑณๅคงๅŸ้†ธๅŽŸ้…’็„กๆฟพ้Ž
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19
๐Ÿงธ
When it's cold, the peach flavor is strong and dry, but as it gets to room temperature, the raw egg flavor becomes stronger.
Japanese>English
ใฟใ‚„ใ•ใ‹ใ—ใผใ‚ŠใŸใฆ็ด”็ฑณๅŸ้†ธ
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21
๐Ÿงธ
Only the best sake from Miyasaka Shuzo, known for Masumi, is named Miyasaka. It's a very tasty sake, with alcohol coming out of the nose, a juicy fruitiness, and a clean taste. It has a tomato-like sourness and a greenish smell.
Japanese>English
Hokaๆ–ฐ้…’ๅˆใ—ใผใ‚Š็ด”็ฑณๅŽŸ้…’็”Ÿ้…’็”Ÿไธ€ๆœฌใŠใ‚ŠใŒใ‚‰ใฟ
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27
๐Ÿงธ
It is characterized by the sizzling apricot and pear, and the alcohol that comes through the nose. It is fresh and easy to drink with no aftertaste.
Japanese>English
Nanbubijinใƒ—ใƒชใƒณใ‚ปใ‚นใƒŸใƒใ‚ณ็ด”็ฑณๅŸ้†ธ
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19
๐Ÿงธ
Flower Yeast Princess Michiko Dry, medium-bodied, jellied with pear-dominated melon. Day 2: Calm and peaceful. Just right.
Japanese>English