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Juicy sweetness of pineapple.
Lingering aftertaste that lasts for a while. Umesu.
Japanese>English
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Sweetness of apricots and yellow peaches. A lingering aftertaste with a touch of alcohol. Some minerality.
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Pineapple sweetness, followed by quite a bit of dryness, well balanced. It is refreshing.
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Sharaku for the first time in forever. It's still delicious. The sweetness of yellow peach is fruity and good.
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An astonishing 92%. The taste is so concentrated and angular that it is hard to believe that it is a "good" wine. It is extremely delicious.
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The master was struggling to pull the bottle out about 20 times lol!
The taste is also very lively! It's like lactic acidity and you want to drink it in the summer!
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Pineapple, apricot type
Slightly sweet
Japanese>English
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Melon-like sweetness. It is a slightly effervescent, unpasteurized sake that is easy to drink with a strange, yet smooth, feeling that you will never get tired of drinking it.
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Hatomasamuneๆฌ้ธ้
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Local sake is good to drink in your hometown!
Pair it with grilled scallops. It's clean, dry, and has no unpleasant sweetness!
Japanese>English
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Nama-ripened Unblended Sake: Forever with Sea Horsetail
This sake seems to have been made for eating sea squirts. It is a matured type sake and has a punch, but it has a strong apricot sweetness and is very easy to drink without the unpleasant matured feeling. I usually don't like this type of sake, but I like this one. There are no sea squirts, so I served it with scallop kamaboko (fish cake). It is quite heavy, so depending on the fish, the sake might win out, but for some reason it goes well with strong fish.
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Between pineapple and melon. A rather pronounced sweetness.
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Apricot-flavored, cloudy, and very drinkable!
It's like the latest fashionable sake.
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Mild than junmai dry, apparently.
Crisp and dry, awame green apple
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Nice to meet you, Nishinomiya sake!
Dry sake with a salty taste like soy sauce.
Paired with thick fried tofu with ginger! Soy connection? Very nice as a food sake!
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It is easy to drink, with no unpleasant aftertaste. The aftertaste is rounded, with a slight caramel, barley-like aftertaste. 6 years ago, I remember feeling a tingling sensation when I drank it, but has my taste buds changed? The aftertaste is so smooth that it disappears ๐ญ It's still delicious though. It's still delicious though ๐ญ.
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Balanced taste of sweet and spicy. Melon. Worth seeing in a cage. Can go solo without cooking.
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A strong, chocolaty sweetness.
This is the first time I've had it. ..... I think it would go well with tuna marinated in soy sauce.
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I like the juicy melon added to the apricot and how well it's rounded out. Strong alcohol and long finish. .... I don't drink a lot of brews, but I can drink this one.
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Summer-oriented malic acid
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