KuramotoKURAMOTO
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A light sake with a strong muskmelon taste. Slow and spicy taste
Japanese>English
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Peach-based apricot dark liquor, slightly bitter, strong aroma
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The taste is a combination of apricot and barley, thick but not too thick.
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EsshućŹé¸é
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A clean drink that tastes round when you drink it, but quickly becomes crisp and clean. Thin chocolate
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Only the best sake from Miyasaka Shuzo, known for Masumi, is named Miyasaka.
It's a very tasty sake, with alcohol coming out of the nose, a juicy fruitiness, and a clean taste. It has a tomato-like sourness and a greenish smell.
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It's a wonder that you can drink it thickly and lightly even though it has a rich pineapple flavor. But it is chilly.
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It is characterized by the sizzling apricot and pear, and the alcohol that comes through the nose. It is fresh and easy to drink with no aftertaste.
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Burnt caramel, hides the wheatiness and it's so clean and cohesive.
I would pair it with a bitter brownie.
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Flower Yeast Princess Michiko
Dry, medium-bodied, jellied with pear-dominated melon.
Day 2: Calm and peaceful. Just right.
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Medium-bodied yellow peach, apricot sweetness and a firm, crisp dry taste.
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Sake from Tohoku! I think it was like that.
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Kinoenemasamuneç´çąłĺé¸
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Juicy and cosy!
It was still the Heisei era at this time.
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Wakatakeyać¸ăč˘ăăźă
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It was cloudy and delicious, Death.
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A memorable sake in many ways: .... Sake made from rice from our own fields
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Ikegameç´çąłĺ¤§ĺé¸
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At &sake
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Fruity and juicy
LOVE Kochi Sake
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Now that I think about it, this was my first encounter with cel24. Ummm. Not the nasty sweetness of a plain banana, but impressive.
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Beautiful sake with less Yamahai
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