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Classic Sake
But somehow new
A lingering aftertaste
Japanese>English
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70% nigori
Sweet like Momo syrup with lactic acid.
It's like a little Calpis! Delicious!
Japanese>English
Hoyo็ด็ฑณๅคงๅ้ธ
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Dry, neat
Japanese>English
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Old wine and plums
A gentle aftertaste
Japanese>English
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29.3 brewed
I had a bottle that was aged at room temperature.
It has a mellow, aged feeling like a Rezun, with good sharpness.
Japanese>English
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Refreshingly smooth and peachy dry taste
delicious
Japanese>English
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It's a smooth type of sake, pear-like, with no unpleasant sweetness left at all.
Japanese>English
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He's had it many times, but never wrote it down.
Just the right amount of mouthfeel, a little bit of pear, a little bit of muscat, and it's dry in that range.
I changed from 50 to 45 a few years ago. I liked the 50's impact, but I think the 45's standard is better suited to the Ottersai image.
It's been a while since I've had it, but it's still good!
Japanese>English
Kudokijozu็ด็ฑณๅ้ธ
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Sweet, with a long aftertaste
Japanese>English
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Smells like a peachy 100-proof de-icer (in a good way).
The concept seems to be that it's a branded sake of Yono Tori and Nirvana Kame via Flax Cat.
It tastes like a thin, mellow white peach, with no rush, and it disappears slowly. It's not at all unpleasant.
Japanese>English
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Salty Andean melon taste, moderately dry
Japanese>English
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It's so good.
White peach muscat juice. Slightly fizzy. But it's not sweet at all.
Polished rice 60%. It is clear. Probably too easy to drink and die later.
Japanese>English
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Apricot's thick and soft taste. Bitter taste. Easy to drink!
Japanese>English
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It seems to be a sake bought at a shrine shop in Tokyo.
Stylish for a sacred sake!
It was given to me a year and a half ago, and even though it was a hiyaoroshi, I let it sit even longer...
The base is yellow peaches, with the sweet bitterness of dark chocolate on top. The aroma is chocolate itself. It is dry and crisp, with some alcohol coming out of the nose.
Japanese>English
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I got one cup for foreign export.
This Junmai-shu has a spicy apricot flavor and is well-balanced. It is good at room temperature. It is a good sake for eating.
Japanese>English
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Fresh, muscat flavored base, crisp and dry with a subtle alcohol taste.
Japanese>English
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It has a strong dry taste with the green smell of melon.
Japanese>English
Tonbo้ปใจใใผ
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Thick malic acid, alcohol taste tightens up the sake.
Japanese>English
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The latest brewery in Yamaguchi
Beautiful, sweet, muddy sake with a high level of perfection.
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When it's cold, the peach flavor is strong and dry, but as it gets to room temperature, the raw egg flavor becomes stronger.
Japanese>English