Eugene
Sweet fresh and rough 😋🍶.
Japanese>English
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Eugene
It's dry, after all. It's like bourbon or brandy after it goes down your throat. But it's delicious.
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Eugene
At first I thought it was too sweet, but when combined with the kushikatsu, it was just right. It is mellow but not cloying, which is good!
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Eugene
We look forward to working with you again this year.
Hot and thick! I got drunk even though it's 15% alcohol.
But the fragrance has a great fruitiness 😋🍶.
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Eugene
First impressions are sweet and refreshing, but immediately after that, it has a bitter taste and is very dry. It's not a simple thing ❗❗
Japanese>English
Eugene
Combined with the microcarbonation, it tastes like a lemon sour. It has a fruity taste, but after that it is as spicy as a sour.
Japanese>English
Eugene
More light than the previous Tamagawa, but still has the sweetness of the raw sake ❗
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Eugene
Sweet and thick, but with a refreshing taste ❗Yummmm 😋🍶.
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Eugene
It tastes like a junmai ginjo. After a series of watery sakes, you can feel the richness of the flavor. The finish is a little heavy and burns in the stomach.
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Eugene
The sweetness and richness of junmai ginjo ❗I knew I prefer a flavor with this much impact ❗
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Eugene
The palate has the bitterness of old sake, but the taste is still like water down the throat. I wonder if sushi has the effect of neutralizing sake?
Japanese>English
Eugene
I thought it had the richness typical of unfiltered raw sake, but when paired with sushi🍣, it was absorbed like water.
Japanese>English
Eugene
This one is fruity, but still light and refreshing.
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Eugene
It is said to be an original sake from a sushi restaurant "Rekishi" in Kanazawa❗
It is even drier and lighter than yesterday's Hanagaki. It's really watery.
Japanese>English
Eugene
Sweet but light. The taste is reminiscent of white wine.
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Eugene
It's still as clear as water❗
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Eugene
Stronger than Yamahai, but still as refreshing as water ❗
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Eugene
Tastes a little like old sake on the palate, but goes down the throat like water ❗
Japanese>English
Eugene
It is quite sticky. The menu said it had a clear taste, but...hmmm.
Beautiful aftertaste, too...hmmm.
I guess my tastes have hardened (and I have a different definition of 'beautiful'). Maybe those who like it will like the taste. Give it a try❗.
...but when I wrote that, the restaurant served me a dry pickle as a side dish, and when I matched it with it, it went well with it ❗What, sake depends on the side dish after all. ⁉️ seriously 🤔
But in any case, it doesn't have a clear taste: ‼️‼️
Japanese>English
Eugene
Not for sale! It is a bottle that can be drunk only at a limited number of izakaya (Japanese-style pubs) in Fukui.
It has a 21% alcohol content, so it is sweet and thick on the palate and intoxicating, but not sticky ❗It is heavy but sharp like a blade on the throat. It's a great 😋🍶.
Japanese>English