It has a sweet and thick mouthfeel that can only be achieved with nama-shu, but it is still refreshing.
Aizu sake is good because it has a lot of spicy taste.
I thought, "I don't get a chance to travel around Hokkaido and drink local sake..." and then I found a Hokkaido bar nearby ✨.
The specs are as per the label on the back, but it was just right for a "last drink by myself after I've already had a drink and I'm drunk" situation.
Delicious. The specifications are exactly as stated on the back label. At worst, there is nothing to catch your eye, but at best, it tastes like "this is sake". It tastes like the greatest common denominator when describing "sake," but with a high deviation.
I bought some while visiting the Narita Gion Festival! It was just like a model sake with a sweet and thick taste and a sharp finish! Japanese summer is here 🇯🇵🎇🌊
The master of the restaurant's first recommendation (apparently from his hometown). Unlike yesterday's very spicy one, it is refreshing from the first taste and goes down your throat like a distilled liquor!
First time in Kagawa. It is very thick! The first sip is like rice shochu. But it's not too sticky, and it's very sharp.
PS: The first sip is not like rice shochu but like soy sauce.