It tasted like Shaoxing wine, "sticky but not sweet, but not sharp", which I didn't like. It's a shame to end the day with this, but if I drink any more, I'll be out of here...!
It is sharp and dry! The aftertaste is unrelenting, but unlike the typical "very hot" sake, there is a sense of warmth from the rice that is still there, which is good😋🍶.
It has been a long time since I last tasted Shichida! I used to think it was a "sweet sake," but this one is unfiltered, raw, and moderately heavy and rough. As I drink more and more sake, I am able to rediscover the goodness of the sake I used to love in my early days. ☺️
This one tastes like a gulp, just like the specs. But the first impression is apple juice type, so it's a bad girl's drink that catches you off guard and drowns you😈.
It is sweet and light on the palate. It does not have the roughness of unfiltered sake, and it is easy to drink, but when you notice it, you will be drunk. 😵💫