Koimaripareja
Eugene
Lightly watered, quite dry ❗But delicious 😋🍶.
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Eugene
Compared to Daishinshu, each is much lighter and spicier ❗However, the flavor direction is similar 😋🍶.
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Eugene
The mouthfeel is mellow and sweet like muscat, but with a sharp sharpness on the throat, and yet the aftertaste of aloe yogurt is delicious 😋🍶.
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Eugene
Last year I chilled this sake in the refrigerator before drinking it, but we don't have a microwave oven, so this year I drank it at room temperature and the spiciness and mellowness hit me! It was delicious! I used to think that sake should only be drunk chilled, but it is delicious lukewarm too 😋.
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Eugene
Local sake from Mino, the "udatsu-lined town. The label is wrapped in Mino washi, a local specialty. I thought the reading was "Momoharu," but it was "Hyakushun. I have just learned that the word "卯atsu" is written "卯つ".
It has a gorgeous sweetness that is typical of junmai daiginjo. It has a refreshing aftertaste and does not burn the stomach.
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Eugene
The texture is sweet, the throat is like water. The aftertaste & burning sensation leaves a certain amount of residue 😋🍶.
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Eugene
We happened to get a fantastic sake that is only available at three stores in Gifu Prefecture. You'll have to find out where you can get it❗.
It's sweet and thick as the specs say, but it goes down your throat like juice and is my favorite type 😋🍶.
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Eugene
It was described as "a light junmai sake with low acidity," but the flavor chart said it was rich and spicy (I thought so too). Isn't light and rich a contradiction? 😅
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Eugene
Slightly heavy and dry. It goes well with Hitsumabushi (eel stew).
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Eugene
Slightly sticky, but dry in taste and consistency.
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Eugene
It's unfiltered raw sake, but it went well on the palate. Perfect with a bowl of rice topped with pork cutlet and clam-flavored miso soup 😋🍶.
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Eugene
Sweet and dark, whipped cream -> shortcake 😋🍶.
I was messing around with the picture and text to make it easier to read 😅...
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Eugene
Doburoku. It's not too sweet and not too alcoholic. However, the richness of the rice fills the mouth😋🍶.
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Eugene
Toko is still very strong ❗This is the ultimate ❗It sharply cuts your throat and hotly burns your stomach. It really is like a distilled liquor. But you can taste the rice on the tip of the tongue at first 😋🍶.
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Eugene
Spicy and thirsty like brandy or raki❗
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Eugene
Delicious with ice cubes!" As stated above, it looks delicious for use in shaved ice syrup. Drinking on its own, it has a light and refreshing flavor that is hard to believe it is sake.
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Eugene
I guess it wasn't too dark for a raw sake. The copy of "big dry" was right on the money 😋🍶.
Japanese>English
Eugene
It's a delicious one, sweet on the palate and sharp on the throat 😋🍶.
Japanese>English
Eugene
It's supposed to be thick and high in alcohol content, but it's just like juice on the palate, down the throat, and in the aftertaste. It is very drinkable 😋🍶.
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Eugene
Refreshing, clean, sharp and sweet, perfect for summer 😋🍶.
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