Eugene
Sweet, dark and delicious 😋.
Japanese>English
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Eugene
This one is a little more yogurt-like than the previous one, but it tastes easy to drink without any kind of stickiness.
Japanese>English
Eugene
I thought, "I don't get a chance to travel around Hokkaido and drink local sake..." and then I found a Hokkaido bar nearby ✨.
The specs are as per the label on the back, but it was just right for a "last drink by myself after I've already had a drink and I'm drunk" situation.
Japanese>English
Eugene
Delicious. The specifications are exactly as stated on the back label. At worst, there is nothing to catch your eye, but at best, it tastes like "this is sake". It tastes like the greatest common denominator when describing "sake," but with a high deviation.
Japanese>English
Eugene
It's a summer doburoku! It is thick and carbonated on the palate, but has a mild sweetness and a clean aftertaste!
Japanese>English
Eugene
Dry sharp water that tastes like aloe yogurt for a moment!
Japanese>English
Eugene
I bought some while visiting the Narita Gion Festival! It was just like a model sake with a sweet and thick taste and a sharp finish! Japanese summer is here 🇯🇵🎇🌊
Japanese>English
Eugene
It was sweet like a peach! But not clingy and with a crisp aftertaste 😋🍶.
Made with the sacred water of the Kumano shrine branch 😳.
Japanese>English
Eugene
This is delicious. The smell and taste reminds me of Indian rice pudding. Also, for some reason, the daisies are sweet and thick 😋🍶.
Japanese>English
Eugene
The sake here is really smooth and sweet like juice. Although this is a draft sake, I can easily drink it without feeling its weight.
Japanese>English
Eugene
It too is sweet like apple juice on the palate. It is sweet like apple juice, but it is not too strong and goes down your throat easily!
Japanese>English
Eugene
The master of the restaurant's first recommendation (apparently from his hometown). Unlike yesterday's very spicy one, it is refreshing from the first taste and goes down your throat like a distilled liquor!
Japanese>English
Treviso
Clean, refreshing, consistent to the aftertaste.
Japanese>English
Eugene
First time in Kagawa. It is very thick! The first sip is like rice shochu. But it's not too sticky, and it's very sharp.
PS: The first sip is not like rice shochu but like soy sauce.
Japanese>English
Eugene
They use white peach yeast. Perhaps that is why it has a fruity and gorgeous sweetness. It is slightly mellow, but easy to drink with a crisp throat 😋🍶.
Japanese>English
Eugene
The mouthfeel is juice-like, but light, sharp and delicious 😋🍶.
Japanese>English
Eugene
It tasted like Shaoxing wine, "sticky but not sweet, but not sharp", which I didn't like. It's a shame to end the day with this, but if I drink any more, I'll be out of here...!
Japanese>English
Eugene
It is a little more mellow than Shirakiku, but still sharp and dry!
Japanese>English
Eugene
It is sharp and dry! The aftertaste is unrelenting, but unlike the typical "very hot" sake, there is a sense of warmth from the rice that is still there, which is good😋🍶.
Japanese>English
Umeichirin九十九里の地酒 上撰カップ
Eugene
It is fairly mellow and has a thicker taste than the previous Tokoru!
Japanese>English
Eugene
The texture is slightly thick on the tongue, and the taste is crisp, light and dry!
Japanese>English