Eugene
The mouthfeel is sweet like juice, but a heavy mellowness soon hits you, but the taste is sharp through the throat!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
EugeneMost Check-in Brands
Timeline
Eugene
Dark delicious! Not too sweet, not too spicy. The weight of the aftertaste is also low.
Japanese>English
Eugene
Mellow and dry as the label suggests! Lighter and easier to drink than yesterday's Shubon.
Japanese>English
Eugene
First time in Kumamoto. It is a local sake from Yamaga. Aromatic, medium-bodied sake.
Japanese>English
Eugene
Is this really Junmai Daiginjo! It is mellow and rich, but not at all sweet. The word "heavy" is the perfect word to describe this hard-core brew. It goes down the throat like water, and there is no heaviness in the stomach!
Japanese>English
Eugene
It is indeed super dry! And it's also unfiltered with a hidden spec on the back label, so it's heavy!
Japanese>English
Eugene
I love sake like this that casually and unobtrusively states on the back label that it is "unfiltered, unpasteurized sake" or other true specs! I love the taciturn mischievousness of the front label, which doesn't advertise unfiltered raw sake. No wonder it is so rich and heavy on the palate. I should be a smart sake drinker who can tell just by drinking it, and not be fooled by the label on the front!
Japanese>English
Eugene
Light and dry. Delicious!
Japanese>English
Eugene
Crisp. Almost no sweetness, like water!
Japanese>English
Eugene
As the label says, it has a fresh and spring-like flavor that goes well with cherry blossom viewing 😍🌸 but the taste is very sharp.
Japanese>English
Eugene
This one is light and dry, rather thick when played with the tongue.
Japanese>English
Eugene
Fruity! Sweet and delicious!
Japanese>English
Eugene
Light and dry. Slightly assertive on the palate.
Japanese>English
Eugene
Sweet and gorgeous taste. It's like a rice wine!
Japanese>English
Eugene
The taste of omelet at sushi restaurants becomes sweet! And yet, when I eat sujiko, mentaiko, or yuan-yaki, it instantly becomes dry. Ate is scary, isn't it?
Japanese>English
Eugene
The same nigori is clearly thinner and more palatable than saké sake...although it is 16 degrees!
Japanese>English
Eugene
It's so rich! I asked the proprietress and she said it was 19 degrees!
Japanese>English
Eugene
Purchased at a souvenir shop at Hozanji temple on Mt.
Mildly sweet on the palate and crisp on the throat!
Japanese>English
Eugene
At a certain kushikatsu restaurant in Osaka.
It was so busy that I couldn't ask to take a picture of the label. So I don't know the specs other than the brand name.
It is dry and a little mellow, but not so much as to be overpowering, and well balanced.
Japanese>English
Eugene
More or less spicy? Is the aftertaste a little more mellow? I would like to have a more penetrating sharpness.
Japanese>English