Eugene
It was sweet like a peach! But not clingy and with a crisp aftertaste 😋🍶.
Made with the sacred water of the Kumano shrine branch 😳.
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Eugene
This is delicious. The smell and taste reminds me of Indian rice pudding. Also, for some reason, the daisies are sweet and thick 😋🍶.
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Eugene
The sake here is really smooth and sweet like juice. Although this is a draft sake, I can easily drink it without feeling its weight.
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Eugene
It too is sweet like apple juice on the palate. It is sweet like apple juice, but it is not too strong and goes down your throat easily!
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Eugene
The master of the restaurant's first recommendation (apparently from his hometown). Unlike yesterday's very spicy one, it is refreshing from the first taste and goes down your throat like a distilled liquor!
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Treviso
Clean, refreshing, consistent to the aftertaste.
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Eugene
First time in Kagawa. It is very thick! The first sip is like rice shochu. But it's not too sticky, and it's very sharp.
PS: The first sip is not like rice shochu but like soy sauce.
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Eugene
They use white peach yeast. Perhaps that is why it has a fruity and gorgeous sweetness. It is slightly mellow, but easy to drink with a crisp throat 😋🍶.
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Eugene
The mouthfeel is juice-like, but light, sharp and delicious 😋🍶.
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Eugene
It tasted like Shaoxing wine, "sticky but not sweet, but not sharp", which I didn't like. It's a shame to end the day with this, but if I drink any more, I'll be out of here...!
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Eugene
It is a little more mellow than Shirakiku, but still sharp and dry!
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Eugene
It is sharp and dry! The aftertaste is unrelenting, but unlike the typical "very hot" sake, there is a sense of warmth from the rice that is still there, which is good😋🍶.
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Umeichirin九十九里の地酒 上撰カップ
Eugene
It is fairly mellow and has a thicker taste than the previous Tokoru!
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Eugene
The texture is slightly thick on the tongue, and the taste is crisp, light and dry!
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Eugene
The light dryness of the sake and the intensity of the raw sake, umamashi!
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Eugene
It has a yogurt-like sweetness that is better than the previous Matsumoto!
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Eugene
It is dry and light, but has the sweetness of rice.
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Eugene
It's kind of like a chu-hai. Certainly the mouthfeel is peachy.
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Eugene
Well, it is a junmai ginjo, but it is light and has a moderate sweetness. It is a little sticky.
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Eugene
Finish with a dry crispy one! It tasted like yogurt for a second!
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Eugene
It has been a long time since I last tasted Shichida! I used to think it was a "sweet sake," but this one is unfiltered, raw, and moderately heavy and rough. As I drink more and more sake, I am able to rediscover the goodness of the sake I used to love in my early days. ☺️
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