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龍神丸Hanaizumi

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Denshu
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The origins of the sake you've drunk are colored on the map.
Fukushima
7(14.29%)
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6(12.24%)
Yamaguchi
6(12.24%)
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3(6.12%)
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Yorokobigaijin純米酒　山廃讃州雄町　むろか生
Maruo HontenKagawa
24
HIIROIt is clean and dry. When you put it in your mouth, you first feel sweet and sour like an apple (though more acidic than apple). After this sweet and sourness fades away, the aftertaste is also strong.
Japanese>English
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龍神丸純米大吟醸　袋吊るし雫取り　生原酒
Takagaki ShuzoWakayama
19
HIIROI don't have the vocabulary to describe it well, but it has a very nice aftertaste with an elegant and strong sense of maturity. Although it is a dry sake, it is delicious with just the right combination of sweetness and umami. I have had other types of Ryujinmaru, but I got the impression that the aftertaste was even more assertive.
Japanese>English
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jozan槽場初詰 随一 2023
Jozan ShuzoFukui
18
HIIROOn the first day, the taste was clear, with a hint of bitterness and acidity, but on the second day, the first taste was slightly sweet, and then the bitterness and acidity seemed to override the sweetness. The aftertaste is more bitter and acid than spicy. It is also good that when it is warmed up, it has a completely different umami taste.
Japanese>English
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天宮純米酒 夢の香
Hanaharu ShuzoFukushima
15
HIIROWhen served cold, it has a very refreshing taste with a little acidity afterwards. When heated, it has a strong acidity.
Japanese>English
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電照菊　純米大吟醸　山田錦50　無濾過生原酒
寒菊銘醸Chiba
25
HIIROIt is quite different from the Sono Kangiku I drank before. It has a unique aftertaste that is hard to describe, but it tastes like sweetness with a hint of bitterness. Somehow, the packaging of the electric chrysanthemum? design of Densho Chrysanthemum. It tastes like a reproduction of the image of the packaging and design of Denshogiku.
Japanese>English
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Senkinクラシック仙禽　亀の尾
せんきんTochigi
14
HIIROThe unique, elegant aroma is strongly felt at first, and when you put it in your mouth, it is just so refreshing and easy to drink. The sweet pear-like taste spreads afterwards.
Japanese>English
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Dassai純米大吟醸 三割九分 無濾過 槽場汲み
Asahi ShuzoYamaguchi
14
HIIROWhen I drank a regular Junmai Daiginjo-sharpened 30% to 90%, I felt the rich umami spreading to the palate, but this Okeba-kumi has a fresher feel, with just the right balance of sweetness, umami, and acidity.
Japanese>English
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Fudo純米吟醸
NabetanaChiba
11
HIIROCold. It is not that sweet, but a gradual harmony of moderate acidity and bitterness. I got the impression that it would go well with pretty much any dish. The sake goes down well...
Japanese>English
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Wataribuneふなしぼり　純米吟醸
FuchuhomareIbaraki
17
HIIROThe taste is clean and refreshing, and soon becomes sweet and sharp at the same time. The sweetness is just right, without being too clingy.
Japanese>English
2