Logo
SakenowaRecord your sake experiences and discover your favorites
みーみー

Registered Date

Check-ins

82

Favorite Brands

7

Most Check-in Brands

Hanaabi
10(35.71%)
Denshu
5(17.86%)
Senkin
4(14.29%)
Yamamoto
3(10.71%)
Nabeshima
2(7.14%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Saitama
15(18.29%)
Gunma
7(8.54%)
Aomori
6(7.32%)
Fukushima
6(7.32%)
Tochigi
6(7.32%)

Timeline

みーみー
Hidakami超辛口純米酒
Hirako ShuzoMiyagi
alt 1
28
みー
I bought this because I made motsu-ni (stewed pork) and wanted to drink it warmed. It's not too strong and it's very refreshing. It was very tasty since I've been drinking a lot of sweet fruity sake lately. I paired it with yellowtail and radish later. It goes well with fish! I guess it goes better with Japanese seasonings than with fish. It's so good!
Japanese>English
みーみー
Kameizumi純米吟醸原酒　CEL-24
Kameizumi ShuzoKochi
alt 1
33
みー
It is very fruity and juicy! What's so great👍The aroma is strong and fruity. Pineapple 🍍
Japanese>English
みーみー
Denshu特別純米酒2024新酒
Nishida ShuzotenAomori
alt 1
33
みー
Recently, I have had more and more opportunities to drink tazake. It tastes great no matter what I drink. It is fresh and fruity, but not too sweet and easy to drink.
Japanese>English
みーみー
alt 1
36
みー
The aroma is sweet and fruity, as is typical of Nabeshima. Personally, I prefer the one I had before. I look forward to this type of drink because the flavor and aroma change as the bottle is opened.
Japanese>English
みーみー
Kokuryuいっちょらい
Kokuryu ShuzoFukui
alt 1
21
みー
The aroma is weak, but the flavor is full in the mouth. The balance is just right, neither heavy nor light. You can drink it slowly without getting tired of drinking.
Japanese>English
みーみー
alt 1
24
みー
I was looking forward to drinking it, as the store staff told me it was dry. The aroma was weak and colorless. It was very refreshing and easy to drink with food. It is easy to drink and delicious. I served it with seared shime saba (mackerel) and warmed it up for the second glass. The second glass was served warm. The umami of the rice is easy to drink without losing any of its flavor, but it seems to have become too rounded, and I think it has lost some of the important things. Next time I'll drink it at a lower temperature.
Japanese>English
みーみー
alt 1
21
みー
The first time I had a Yuki no Mayu. I've been curious about it for a long time, but never got around to drinking it. Just pouring it into a glass, I could smell the sweet smell. The color was light and cloudy. It was fruity and sweet without being alcoholic. It was so good!
Japanese>English
みーみー
Hanaabi純米吟醸　美山錦
Nan'yo JozoSaitama
alt 1
30
みー
I just bought it and the weather is nice in the garden 🍶 Interesting and different from the Ihyakumangoku I drank the other day. But I feel the same roots of sweet and fruity. It is also delicious 😋.
Japanese>English
みーみー
alt 1
29
みー
It's so sizzling. I love the sweetness, acidity, and flavor. This is the first time I've had it and it's the best. ❤️
Japanese>English
みーみー
alt 1
20
みー
The aroma is weak before drinking. When you put it in your mouth, it has a pleasant aroma. It smells like cedar or cypress, as it has wood in its name. The aftertaste is not too strong, but just right. I was able to purchase it on a trip, but it will be a while before I can drink it again, considering where I live.
Japanese>English
みーみー
HanaabiTHE PREMIUM越後五百万石　おりがらみ
Nan'yo JozoSaitama
alt 1
27
みー
This was my first Huayangbao. My personal impression was that it was not that sweet, fruity and pineapple juice-like. Still, the aroma, taste and aftertaste were more than enough. I like it the best. The snack was grilled silverfish with sakekasu using sakekasu purchased at the brewery. Delicious.
Japanese>English
みーみー
Nabeshima純米吟醸　山田錦
Fukuchiyo ShuzoSaga
alt 1
24
みー
Clear in color. The aroma is weak. It is extremely refreshing and has a weak aftertaste. Fruity umami. Not much gasiness. It may sound negative, but it is very tasty. I feel like I drink too much of it.
Japanese>English
みーみー
alt 1
18
みー
The aroma is mild. When you put it in your mouth, it has a rich umami and sweetness. Very tasty. Overall, it is easy to drink without being heavy. When I re-drink it again, it is quite tasty! It's extremely tasty.
Japanese>English
みーみー
電照菊純米大吟醸おりがらみ
Kankiku MeijoChiba
alt 1
27
みー
うすにごり。スッキリフルーティー。開栓注意ってあったけど、そこまでシュワ感は無かった。これは美味しい。開栓後1週間ほどで改めて飲むとこっちの方が好き。味に厚みがある気がする。
みーみー
Hououbidenreserve order 1st mita
Kobayashi ShuzoTochigi
alt 1
22
みー
The aroma is weak. Drinking it, one wonders if it is similar to Oze no Yukidoke no Hiyayogoshi. It is not fruity or sweet, but the aftertaste smells like alcohol. Personally, I do not like this type of sake. When I drank it again about a week after opening the bottle, the sweetness and alcohol smell was gone and it changed to a clear sweet taste. I like it very much in this way. It is delicious.
Japanese>English
みーみー
Tsuchidaシン・ツチダ
Tsuchida ShuzoGunma
alt 1
23
みー
At room temperature. Complex rice sweetness and umami when opened. The color is yellow. I was told that it will become even more delicious with time. So I drank only one glass today. It tastes so good that I resist the urge to drink more.
Japanese>English
みーみー
alt 1
23
みー
SENKYO, a long time since I last tasted it. It is said to be a recovery sake from the Noto earthquake. I bought it in the hope that I could help out even a little. It is still my favorite sake, perhaps because it is the sake that made me personally fall in love with sake. Light sweetness and acidity. The balance is perfect!
Japanese>English
みーみー
Denshu秋田酒こまち純米吟醸
Nishida ShuzotenAomori
alt 1
24
みー
First rice wine. The aroma is mild. It is sweet and fruity, but does not have the heavy alcohol smell of Oze Snow, which I drank recently. It has a gentle sweetness like muscat. This is delicious. I realized after all this time that this sake is famous.
Japanese>English
みーみー
alt 1
16
みー
Before drinking, the aroma is weak. In the mouth, it is full of umami and a little acidity, but overall it is a little heavy.
Japanese>English
4

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title