It's sizzling 🥂It's sweet but also has a strong bitter taste and is very drinkable. It is calmer than the previous wine Cell, but this is also very tasty 🤤Cosy and I recommend it ❣️
First Tazake in a long time. It smells gorgeous from the moment the bottle is opened. It tastes good gradually. I knew this was great!
〜It's a very good wine. There are no negative elements at all and I really like it. It is true that Yamadanishiki is more gorgeous, but this is also a great sake 🍶.
I bought it due to the liquor store's push. To be honest, I had never heard of this brand.
The aroma is gorgeous. A thick sweetness spreads. The lingering aftertaste disappears slowly without being persistent. There is almost no acidity.
It is very tasty and I like it. I would like to drink something other than nigori. I am glad to meet new people like this. ☺️Thanks to the liquor store.
It's been a long time since I've tasted Kangiku. The thickness of the mouthfeel is different.
It is fire-aged, but it has a gaseous feel and bubbles in the glass.
It is sweet, but not too sweet, and has a refreshing sourness that makes it very easy to drink.
Denshogiku is also good, but I personally prefer this one.
It is a popular brand and very tasty 🤤.
Refreshing aroma. Apples? Young melon? Sweetness like This is delicious. There is not much acidity, and the aftertaste is weak. Maybe that's why it is so easy to drink and keeps you going.
So, Tokushima is the only place left in Shikoku. We still have a long way to go to conquer Japan.
I bought this one because I had not had a chance to see it. The aroma is weak, but when you put it in your mouth, it tastes somewhat strange. Is the bitterness stronger than the sweetness? It tastes strange and unfamiliar to me. This might be a little harsh. It is a pity that it is not to my taste.
Gorgeous aroma. Strong sweetness and bitterness. This is delicious. Is it pineapple-like? It is a bit like pineapple. It gives the impression of Kameizumi Cell or Kahanayo series that I drank before. However, the aftertaste is not very long, so it is refreshing and easy to drink.
Melon-like aroma. No gassy feeling. It has a fairly solid rice and alcohol taste. Maybe it's not my favorite. I'm going to stop drinking it today and try again at a later date.
For some reason, this is my first Mimuro cedar. I have given it as a gift to others, but never drank it myself.
The sweetness, umami, and bitterness are thicker than I expected. The aroma and acidity seem to be restrained. But the overall balance is great and it is a good sake. It is delicious 🤤.
I had somehow not been able to reach out to Raifuku. I had a chance to buy it. The aroma is weak, the sweetness comes at first, but gradually there is a bitter taste and a heavy alcohol taste. It is not my favorite type.
Gagakuyo that I was concerned about. It has a chili feeling. The aroma is refreshing. It has a sweet taste, but it is easy to drink with a strong sense of refreshment. It does not have a fruity taste, but rather, it is as if the good points of rice have been taken out. This is delicious.
Thank you for your comment, ma-ki-. I see that you are called Masayo-san by those who are familiar with it! The shelves of the liquor store here are surrounded by Abe-san and Houou Mita, so I couldn't reach out to them 😂 But they are very tasty, low alcohol and seem to be good for the body. I want to try another one 🍶.
This is the first time for me to drink directly pumped sake. I can't tell much difference but it seems rounder or calmer than when it was new sake. The sweet juicy aroma is irresistible 😊.
As for the taste, it is unquestionably insanely delicious 🤤.
Then here it is. This is Nozomu, which I had a chance to drink but never got around to it. This is the quietest nigori we have had this season. The taste and aroma are mild, but there is a strong fruitiness and sweetness in the aftertaste. This pattern may be rare...? Sake is really interesting because there are so many different types 👏.
The aroma is typical of a sake yeast yeast yeast yeast yeast yeast yeast yeast. The taste is mild and umami. It is not very fruity or sweet, but has a strong acidity.
The impression is more like a classic. The taste changes after the bottle is opened, so we can look forward to it.
It's schwarzy and the aroma is very gorgeous. Sweetness, acidity, and bitterness flow nicely in that order. There is no long aftertaste. It's sake, but it doesn't taste like sake😅But if you give it to someone who doesn't drink sake very often, they will definitely be surprised. It is very easy to drink and delicious 🤤.
The moon after the first rain. The name is beautiful and I have a feeling it will be delicious. The aroma when poured into a glass is gorgeous. The sweetness and umami rush into the mouth. The aftertaste is not dull, as it cuts off quickly with bitterness. There is a subtle gaseous sensation. Very delicious 🤤.
I paired it with cheese and oysters, but it might be good on its own.
This kind of gorgeous fruity is hard to find a good accompaniment 😂.
Harushika is known for its dry taste, but this one has a sweet taste with a mild aroma. Although it is a low-polished wine, it does not have a cloying taste. It is delicious. It is easy to drink, but be careful not to drink too much because of the 18° alcohol content.
All of them are delicious 😋.
This one has the same sweetness and acidity as the others, but I personally think it's a bit heavier. I felt it was heavier than the others. However, it's easy to drink and you can enjoy it easily 🍶.
I got a King the other day and I'm totally a fan. lol
This one has a rice? The label is a masked man with a great sense of humor 😍.
When you pour it into a glass, there is a great gas, like carbonation. The aroma is typical of low-polished rice. The sweetness and umami hit you hard in the mouth. This is also delicious 🍶.
I guess it's like a Ramune... this one will be gone in no time 😂.
It has a strong sweet aroma. The taste is fresh and melon-like, just as the aroma suggests. However, it is a little too sweet...
It tastes sweet all the way through to the aftertaste, so there's no crispness to it. It is delicious, but personally, I would like to see a little more sourness or bitterness.