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SakenowaRecord your sake experiences and discover your favorites
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はじめまして。お酒は日本酒、ワイン、ビール（ピルスナー）を好んでのみます。 のんだ日本酒の忘備録として、また、知らない銘柄を知るきっかけとして「さけのわ」を利用したいと思います。それでは宜しくお願い致します。

Registered Date

Check-ins

203

Favorite Brands

0

Most Check-in Brands

Haneya
16(10.74%)
Aramasa
13(8.72%)
Kaze no Mori
12(8.05%)
Kid
11(7.38%)
Kamoshibitokuheiji
10(6.71%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Toyama
42(20.69%)
Niigata
21(10.34%)
Akita
14(6.9%)
Nara
14(6.9%)
Nagano
13(6.4%)

Timeline

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Kamonishiki荷札酒 黄水仙 純米大吟醸
Kamonishiki ShuzoNiigata
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38
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Repeat Yellow Narcissus on the way back from a business trip to Tokyo. After drinking with acquaintances in Tokyo at a cheap bar in Yaesu before the last Hokuriku Shinkansen, I was barely able to purchase it and boarded the "KAGAYAKI" train without incident. As I thought, Kwang Suisen is good (it has its own character). Polishing ratio 50%, alcohol content 13%.
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Morishimaひたち錦 純米吟醸
Morishima ShuzoIbaraki
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40
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Morishima was also purchased at the aforementioned liquor store. I have drunk Omachi before, so I chose Hitanishiki this time. It is described as a dry sake. Well, it is clean but also gentle. It is well-balanced and good as a food sake. The rice polishing ratio is 55%, and the alcohol content is 15%. However, this may be the first sake made from Hitachi-nishiki, a rice suited for sake brewing.
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Glorious Mt.Fuji純米大吟醸 生原酒 菫露 威吹
Fuji ShuzoYamagata
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I searched for a sake store near my parents' house and found one with a lineup that seemed to suit my taste, so I paid a visit for the first time. It was evening, so an elderly lady was tending the store alone, but the sake lineup was as expected. I guess the store does a lot of business with restaurants, because many of the bottles were one-bottle bottles. Miyamanishiki 78% from Yamagata Prefecture, Yamada-Nishiki 22% from Hyogo Prefecture, Polishing ratio 50%. The yeast used is Association No. 10 yeast, and the Sake meter reading is -4.0. 16.8 degrees alcohol by volume. Fruity ginjo aroma. The aroma is fruity.
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Mimurosugi純米大吟醸 酒未来
Imanishi ShuzoNara
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40
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Father's Day is coming up, so I brought a bottle of Mimuro Sugi (Romain series) to my parents' house. Well, the effect may not be so great since he ends up drinking it in his own way, but the 13% alcohol content and the use of sake-future rice were decisive factors in my decision to buy it for my aging father. It is made with 50% polished rice and 100% Sake Mirai. Ama🐎.
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Kamonishiki荷札酒 赤磐雄町 純米大吟醸
Kamonishiki ShuzoNiigata
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47
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Packed sake on the way back from a business trip to Tokyo. Great, umami, delicate raw sake. 80% Omachi from the Akaban district of Okayama Prefecture, 50% polished rice. The alcohol content is 14%. I'm never disappointed with a sake that comes with a package tag. A little salted sea urchin is served on a bed of nori seaweed. We drink sake. It is still Tuesday.
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Masuizumi純米大吟醸 雄町
Masuda ShuzotenToyama
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40
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What shall I drink? I thought about it at the liquor store. I remember when I first came to Toyama, I used to drink a lot of Manjusen (I wonder if they have all koji or not anymore). I remember that I used to drink it a lot when I first came to Toyama (I wonder if they have all koji or not anymore). I was a little excited and went for this one today (Haneya's Oumachi and Tominokou are cheaper, but I couldn't resist the temptation). After returning home, I had it with steamed clams. It is 100% Omachi, 50% polished rice, 15% alcohol. Mmmmmm.
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Aramasa亜麻猫純米生酒
Aramasa ShuzoAkita
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47
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Purchased before returning home and opened today. This is my first Flax Cat. It is made from 100% Akita Sake Komachi produced in Akita prefecture in 2022. Polishing ratio: koji rice 60%, kake rice 60%, alcohol content 13%.
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45
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The second bottle, following Fukuju, was Kagatobi, which my mother had purchased a few days before. When I opened the bottle and poured it into a sake cup, it looked more yellowish than I expected. I wondered if it was because it was made a year ago? Or was it the original specifications? But it was delicious - the soft rice flavor is still there. However, it was probably too much for my elderly father and I to finish two bottles by ourselves. 60% Yamada-Nishiki from Hyogo Prefecture, 40% Kinmon-Nishiki from Nagano Prefecture, 50% polished rice, 50% 60% polished rice. The alcohol content is 15%.
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40
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During Golden Week, I went to the Seven-Eleven convenience store nearest my parents' house on my way home from leisure activities to buy some sake. I had no idea that I could buy Fukuju at a convenience store (I was worried for a while about Hakkaisan's winter-only Junmai Daiginjo, but decided on this one). Fukuju is a brand that I have received from a business partner in the past, and it has been the official sake for the Nobel Prize event, so it has been the talk of the town. It is made from rice grown in Hyogo Prefecture, with a milling ratio of 60% and an alcohol content of 15%.
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Kaze no Mori未来予想酒１「5種の微生物」
Yucho ShuzoNara
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46
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Last weekend, a friend of mine informed me that the limited edition Kaze no Mori was available at a local liquor store! So I immediately bought it. The five microorganisms are yeast, yellow yeast, lactobacillus, Pichia sp. and white yeast. The sake rice is 100% Akitsuho rice produced in Nara Prefecture, and the rice polishing ratio is 50%. The alcohol content is 14 degrees. I'm not a fan of fizzing, so I gulped it down a little after opening the bottle. It was delicious.
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Sharaku純米吟醸 備前雄町
Miyaizumi ShuzoFukushima
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42
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Purchased on my way back from a business trip to Tokyo until yesterday. You can't go wrong with 寫楽's Omachi. 100% Omachi from Okayama Prefecture, 50% polished rice, 16% alcohol. It's a very easy drinking sake. I can drink it easily.
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AramasaNo.6 R-type純米生酒
Aramasa ShuzoAkita
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41
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R-type won the second choice of the sake brewer's Shinsei lottery, along with bamboo shoots I dug up from the bamboo grove yesterday, stir-fried with garlic and soy sauce. It was delicious. Himi yellowtail has become much cheaper in spring. 100% Akita rice (harvested in 2021), milling ratio: koji rice 50%, kake rice 60%. The alcohol content is 13 degrees. It will be drunk up in no time.
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35
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Eden. Before Corona, I used to recommend this brand when I entertained people in Toyama, but I personally could not afford to buy it. It is my friend's favorite brand. To be honest, I remember not liking Chiyotsuru, but Eden is quintessential. Made from 100% Tominokou from Namekawa, 60% polished rice. The alcohol content is 18%. I think the alcohol content is high, but that is also Eden's character. Limited edition of 1700 bottles. Also, this bottle is 900mL, so you can drink it well!
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46
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I bought it on my way back from a business trip to Tokyo because "Sake-no-wa" recommended Amami. It is certainly to my liking. The rice polishing ratio is 60%, and the alcohol content is 15%. It is so easy to drink that I end up drinking too much... I'm not sure if I like it or not, but it's a good sake.
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44
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Senkin's Bizen Omachi. Nama-shu, limited brewing. The label on the back says it is made for juicy acidity and clarity. I was looking for a sake with 14% alcohol by volume, which I recently found to be exquisite, when I came across this one. And since it is Omachi, I bought it and opened the bottle immediately. It was delicious. I think I prefer it to the Senkin I drank before. It goes down so smoothly. It is made from 80% Omachi and 20% Yamadanishiki. Polishing ratio: Koji rice 50%, Kake rice 65%. It is unfiltered, unfiltered, undiluted sake. Serve with father's favorite Kurozukuri.
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Sogga pere et filsドゥー サケ エロティック
Obuse WineryNagano
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40
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I went to the liquor store to see if they had any Sogapale in stock after reading the other postings on Sake-no-wa. 1,2,3 were available, and the one I hadn't had was... I looked it up on the spot, and it was "Do". 100% Miyamanishiki from Nagano Prefecture harvested in 2022, 59% polished rice ratio, 14% alcohol content. I knew it would be good. This one.
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Tanakarokujugo糸島産山田錦純米酒
Shiraito ShuzoFukuoka
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47
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Yesterday, I went overland from Shin-Yokohama to Hakata and then to Toyama. Fuji was beautiful on the way, so I took a quick shot. On the way, I searched for "Sake-no-wa" in Fukuoka Prefecture, and this one showed up, so I bought it. It is made from 100% Yamadanishiki produced in Itoshima, with a rice polishing ratio of 65%. The alcohol content is 14%. It is said to be a new standard in Fukuoka. The alcohol content of 14% is exquisite. It is light, clean, and very easy to drink. It is light, clean, and very easy to drink.
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On my way home from work, I went to a liquor store in search of a low alcohol sake. I bought a bottle of "Mimuro Sugi" which "Sake-no-wa" displayed as a recommended candidate (I was also attracted to Kido's Omachi...but...my original intention!) ) I was also attracted to Kido's Omachi, but...my first choice! It is made with Omachi and Yamadanishiki, 60% polished rice, and 13% alcohol. It was easy to drink and was quickly emptied. It has a slight gassy feeling after opening. We had it with seared oysters. It is a very good sake.
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Glorious Mt.Fuji純米酒 無濾過生原酒 新 㐂粋
Fuji ShuzoYamagata
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54
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Since Akeno Wing was "orikarami", I bought another bottle of junmai sake that seemed to be the standard. It is made from 100% Tsuyahime, with a rice polishing ratio of 70%. The alcohol content is between 17 and 18 degrees Celsius. I didn't know it was possible to brew such a sake with Tsuyahime. It is fruity and has a sharpness of alcohol.
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Glorious Mt.Fuji純米酒 無濾過生原酒 暁乃翼
Fuji ShuzoYamagata
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49
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Wandering around Yokohama station for the first time in a long time, I missed it. But it's changed...it's been under construction for a long time. I went to the basement of Takashimaya to look for sake... Eikoufuji was there. I bought it immediately. This is my first Eiko Fuji. It is made from 100% Haenuki rice grown in Yamagata Prefecture, polished to 65%, and has an alcohol content of 16.9 degrees. I thought I was not good with lees, but it is refreshing and has just the right amount of sweetness.
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