Kazenomori未来予想酒１「5種の微生物」
NASUMAN404
Last weekend, a friend of mine informed me that the limited edition Kaze no Mori was available at a local liquor store! So I immediately bought it. The five microorganisms are yeast, yellow yeast, lactobacillus, Pichia sp. and white yeast. The sake rice is 100% Akitsuho rice produced in Nara Prefecture, and the rice polishing ratio is 50%. The alcohol content is 14 degrees. I'm not a fan of fizzing, so I gulped it down a little after opening the bottle. It was delicious.
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