Logo
SakenowaRecord your sake experiences and discover your favorites
NASUMAN404NASUMAN404
はじめまして。お酒は日本酒、ワイン、ビール（ピルスナー）を好んでのみます。 のんだ日本酒の忘備録として、また、知らない銘柄を知るきっかけとして「さけのわ」を利用したいと思います。それでは宜しくお願い致します。

Registered Date

Check-ins

203

Favorite Brands

0

Most Check-in Brands

Haneya
16(10.74%)
Aramasa
13(8.72%)
Kaze no Mori
12(8.05%)
Kid
11(7.38%)
Kamoshibitokuheiji
10(6.71%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Toyama
42(20.69%)
Niigata
21(10.34%)
Akita
14(6.9%)
Nara
14(6.9%)
Nagano
13(6.4%)

Timeline

NASUMAN404NASUMAN404
alt 1
alt 2alt 3
56
NASUMAN404
Today, I opened a bottle of Kuroryu at my parents' house. In connection with "Ryu", we will drink it with a Hida Takayama souvenir, a Ichii Itto-bori carved sake cup. My father has been using the Ichii Itto-bori carved sake cup for more than 20 years, and the color changes (see the third picture). It is made from 100% Gohyakumangoku rice produced in Fukui Prefecture, with a rice polishing ratio of 55% and an alcohol content of 18%. It is easy to drink for its alcohol content, and I drank too much again💦.
Japanese>English
NASUMAN404NASUMAN404
alt 1alt 2
alt 3alt 4
55
NASUMAN404
Last month, my parents wanted to go sightseeing in Iba, which is famous for its carvings such as Ranma, etc. I acted as their driver. I visited Wakakoma Sake Brewery, which is located on the approach to Zuisenji Temple, and bought this sake, which was recommended by the brewery. Wakakoma is the sibling brewery of Katsushikoma. It is made from 100% Yamadanishiki produced in Toyama Prefecture, with a rice polishing ratio of 45% and an alcohol content of 15%. The sweetness of the Yamadanishiki rice is strongly felt, yet the aftertaste is refreshing. It is similar to "Jinko no Kaze," but this one is probably more refreshing. It is delicious. We served with smoked firefly squid from Toyama Bay and oysters from Nanao Bay, Ishikawa Prefecture (processed in Toyama), marinated in olive oil.
Japanese>English
NASUMAN404NASUMAN404
Kamonishiki荷札酒 吉川山田錦 純米大吟醸
Kamonishiki ShuzoNiigata
alt 1alt 2
48
NASUMAN404
A sake that is packaged on the way home from a business trip to Tokyo. Moreover, it is made from 100% Yamada-Nishiki produced in Yoshikawa, Hyogo Prefecture, with a polishing ratio of 50% and an alcohol content of 14%. Yamadanishiki from the Yoshikawa area is considered to be of the highest quality. Clean, intense aroma...very little foam. But all the packaged sake is delicious.
Japanese>English
NASUMAN404NASUMAN404
Jokigen純米吟醸 超辛
Sakata ShuzoYamagata
alt 1alt 2
50
NASUMAN404
I bought it because I hadn't had any dry sake recently and was attracted by the super-hot taste. Gobiri. It is indeed dry and refreshing. The sake rice is Gohyakumangoku, the sake degree is +15, the rice polishing ratio is 50%, and the alcohol content is 16%. This is a good thing.
Japanese>English
NASUMAN404NASUMAN404
Raifuku純米吟醸　桐の華
Raifuku ShuzoIbaraki
alt 1
alt 2alt 3
43
NASUMAN404
This week, I spent the week traveling from my hotel in Tsukuba to my business destination. At a shopping mall near where I was staying, I discovered a sake that was full of local flavor. It was brewed with 100% Ibaraki-produced Gohyakumangoku using yeast isolated from paulownia flowers at Tsukuba University. We asked for room service and opened the bottle. It was an elegant sake with a delicious rice flavor that went well with meals. The rice polishing ratio is 55%, and the alcohol content is 16%. I had an experience of teaching a short-term class for graduate students at the University of Tsukuba before Corona at the suggestion of a professor I knew...I miss it.
Japanese>English
NASUMAN404NASUMAN404
Senkinグリーンナチュール
せんきんTochigi
alt 1alt 2
61
NASUMAN404
The day before I came to Tokyo, there was a snowstorm in Toyama, but the lineup of liquor stores at Tokyo Station seemed to be getting more spring-like. This time, I picked up this one that caught my eye while I was browsing! It has 90% polished rice and 10 degrees alcohol by volume. It is light and easy to drink at 10 degrees. The clear bottle was emptied with a refreshing acidity. I'm going to work hard this week in Tsukuba.
Japanese>English
NASUMAN404NASUMAN404
alt 1alt 2
alt 3alt 4
48
NASUMAN404
Tonight's sake was given to me by a business partner. Thank you. Sake is heavy, so there is a story behind the transportation of the sake. When I was working on a project related to gibier, I was taught that gibier is about the story (that if you try to make it good, it becomes more like beef or pork). With this morning's Shinminato tuna. Imanishiki really enhances a meal. It is delicious. The sake is 59% polished rice and 16% alcohol by volume, and won the highest gold medal at the 2022 Wineglass Sake Awards, but it is also recommended to be heated. There are many ways to enjoy it.
Japanese>English
NASUMAN404NASUMAN404
Kamoshibitokuheijiうすにごり 黒田庄産 山田錦
Ban JozojoAichi
alt 1alt 2
58
NASUMAN404
After a day off from work in Tokyo, I found a bottle of "light nigori" at Tokyo Station, which I had been curious about for a long time, and bought it. After chilling it overnight, I couldn't resist and opened the bottle. It was as good as its reputation. It is made from 100% Yamadanishiki produced in Kurodasho and has an alcohol content of 16%. I will attend a meeting tomorrow, but it will be my day off 🎉.
Japanese>English
NASUMAN404NASUMAN404
Zaku岡山朝日 純米大吟醸
Shimizuseizaburo ShotenMie
alt 1alt 2
57
NASUMAN404
I bought this a while ago at the Hasegawa Sake Shop in Solamachi and left it at my parents' house. It is made entirely from Asahi rice grown in Okayama Prefecture, with a polishing ratio of 50% and an alcohol content of 16%. It is a gorgeous sake, typical of Saku. This sake is also very easy to drink💦. It's delicious.
Japanese>English
NASUMAN404NASUMAN404
Kamonishiki荷札酒 備前雄町 純米大吟醸
Kamonishiki ShuzoNiigata
alt 1alt 2
56
NASUMAN404
Packed sake on the way back from a business trip to Tokyo. Bizen Omachi! Purchased and brought back to my parents' house. 80% Omachi from Okayama Prefecture, 50% polished rice, 14% alcohol by volume. It is so good! I drank too much 💦.
Japanese>English
NASUMAN404NASUMAN404
alt 1alt 2
alt 3alt 4
50
NASUMAN404
I went home to Toyama and opened a bottle of Eiko Fuji that I brought back on the plane. Instead, I left the Saku I bought at the Hasegawa Sake Shop in Solamachi at my parents' house. It is made from 100% Yamagata-produced Sake Mirai, with 50% polished rice, and 16.6° alcohol by volume. Yamagata yeast is used. It is an unfiltered, raw sake, Junmai Daiginjo. On the last day of the consecutive holidays, Kabako crab was inexpensive (580 yen at Yamato Department Store), so we served it with this. Sake Mirai is as good as its reputation 🎉. The fourth photo, Nosaku tin cups are used at home and at my parents' house, but one of them has gold leaf, but the surface in contact with the sake is not tin, and the aroma of the gold leaf on it interferes with the sake. The surface that comes in contact with the sake is not tin, and the aroma of the gold leaf on the surface of the sake interferes with the sake.... I use it once in a while because it makes me feel good.
Japanese>English
NASUMAN404NASUMAN404
alt 1
alt 2alt 3
41
NASUMAN404
On the first day of the holiday weekend, I stopped by a liquor store not far from my parents' house and saw several varieties of Eiko Fuji on the shelf, so I bought this one, attracted by Akaban Oumachi. It was delicious. Akaban Oumachi does not betray me after all (thanks to the efforts of the brewery, of course...). 100% Omachi from Akaban City, Okayama Prefecture, 50% polished rice. Yamagata yeast is used. Junmai Daiginjyo unfiltered unpasteurized sake. It doesn't feel like a MAGMA, but maybe I don't understand it well enough. At my parents' house, I grilled a filet 🍖 (with lots of garlic) for the first time in a long time.
Japanese>English
NASUMAN404NASUMAN404
alt 1alt 2
42
NASUMAN404
At the end of last year, I found it lined up at Seijo Ishii in the station closest to my parents' house, so I stocked it at my parents' house as a cosmetically pleasing bottle. I stocked it at my parents' house, and since I missed the chance to go back home for New Year's due to the earthquake, I had a lot of fun with it in February. It is made from 100% Yamadanishiki produced in Kurodasho, Hyogo Prefecture, and has an alcohol content of 15%. As usual, it is easy to drink. Now that I think about it, I wonder if it is a little sweet as a food sake. No, but it is good.
Japanese>English
NASUMAN404NASUMAN404
Fuji Taikan純米大吟醸 しぼりたて生原酒
Morishima ShuzoIbaraki
alt 1alt 2
alt 3alt 4
40
NASUMAN404
I bought a bottle of Morishima Sake Brewery's "Fuji Taikan" draft sake at a liquor store I stopped by in the snow. It is made with 100% Yamadanishiki, 50% polished rice, and 15% alcohol by volume. At first, I was under the impression that it was a clean, refreshing sake. It is so easy to drink that you would think the alcohol content is 14%. But as you drink it, you can taste sweetness and bitterness, and it has a rich flavor. It is delicious. The label of this sake is exquisitely colored with lame and dull. I like the color of the bottle as well (cool).
Japanese>English
NASUMAN404NASUMAN404
alt 1alt 2
alt 3alt 4
43
NASUMAN404
It has been a while since I was able to purchase Shinsei, Flax Cat (white malted rice used, high acidity sake). It is made from 100% Akita Sake Komachi, 60% polished rice, 13% alcohol by volume. Wooden vat, Association No. 6 yeast used. The picture is dirty, but the flax cat has a sour taste, so I served it with mozzarella cheese with soy sauce and wasabi as a side dish. Warabi pickled in soy sauce was purchased from a farmer in Toyama City for 180 yen (not too cheap... I thought) from a local store.
Japanese>English
NASUMAN404NASUMAN404
Kaze no Mori雄町 807 真中採り
Yucho ShuzoNara
alt 1
alt 2alt 3
52
NASUMAN404
I had not yet drunk Kaze no Mori no Omachi, so I bought it and opened the bottle immediately! 100% Omachi from Okayama Prefecture, 80% polished rice. The alcohol content is 16 degrees. It's really good. Kaze no Mori is really cosy. I served it with salted squid with a sprinkling of Ichimi. The most common type of shiokara in Toyama is kurozukuri, which is made from squid ink, but this is shirozukuri made from Tsushima squid, which does not use the guts of the squid. So there are black, white, and red shiokara?
Japanese>English
NASUMAN404NASUMAN404
Kaze no Mori未来予想酒Ⅱ
Yucho ShuzoNara
alt 1
alt 2alt 3
家飲み部
40
NASUMAN404
Tonight, Kaze no Mori was opened for the first time in a while. The 25th anniversary Mirai Sake II is described as "the world of high temperature fermentation". It is served in a wine glass. It has a sweetness to melon🍈 and alcohol at the end. 14%. Tomorrow is Friday! Maybe it's because it's Saturday, but the second day is better. Oh, it was the third day.
Japanese>English
NASUMAN404NASUMAN404
alt 1alt 2
42
NASUMAN404
Yesterday, January 1, 2024 (New Year's Day), the earthquake in Noto was a very big disaster 💧, although the intensity was just over 5 on the Japanese scale in Toyama. Our cupboard toppled over and our rice cooker and microwave oven flew out of the cupboard, but we were unhurt. And today, there was a fire at Haneda Airport. We are relieved to hear that all passengers are safe and sound, but the Coast Guard officials lost their lives. I hope that the New Year will be a year without major disasters. Although it is New Year's Day, we are preparing for aftershocks while checking our daily life with Katsuma Junmai Sake. Polishing ratio 50%, alcohol content 16%. Same old sake, good taste.
Japanese>English
Masaaki　Sapporo
Happy New Year to you, NASUMAN404 🎍It's been a news-filled start to New Year's Day, but did your rice cooker and microwave oven make it to safety? I am glad to hear that you were not injured! I look forward to working with you again in the New Year👍
Japanese>English
NASUMAN404
Masaaki Sapporo, Happy New Year 🎍. Both the rice cooker and the microwave oven were lucky to be safe as they fell into the kitchen storage drawer that opened by itself.
Japanese>English
ジェイ&ノビィ
Happy New Year, NASUMAN404 🌅. I'm so sorry to hear about the earthquake 😞 I'm glad to hear that you are not injured. We can only do so much, but we would like to support you by drinking Toyama sake 😌.
Japanese>English
NASUMAN404
Happy New Year, Jay & Nobby! It looks like stores in Toyama city are open from today. Please come and try our Ishikawa and Toyama sake👍.
Japanese>English
ポンちゃん
Happy New Year to you, NASUMAN404 🎍 and best wishes for the new year 😊. It has been a very difficult New Year's Day. I understand that you are spending each day in anxiety. I hope the day when you can drink alcohol in peace comes soon 🙏.
Japanese>English
NASUMAN404
Happy New Year, Pon. I look forward to working with you again this year 🙇. The aftershocks have lessened in Toyama city, and I am back to my daily life, as today is the first day of work for me.
Japanese>English
NASUMAN404NASUMAN404
Wakatsuruitonami イトナミ 爽 -SOU-
Wakatsuru ShuzoToyama
alt 1alt 2
alt 3alt 4
40
NASUMAN404
Since I decided to spend the New Year's holiday in Toyama, let's celebrate with some Toyama sake! So I bought a bottle of itonami, a new brand from Wakatsuru Shuzo, known for its Naekaya brand. itonami has a series of different sake qualities: Sou, Aroma, Sai, and Mellow. All have an alcohol content of 12 degrees. SOU-SOU" is a new brand of sake brewed in a six-step process that goes beyond the standard three- or four-step process to create a more detailed six-step process that produces a sharp sour taste with a sweetness. The brewing process is said to be "six-stage brewing. This is delicious. I guess this is the era of low-alcohol sakes being released in Toyama as well. I wonder what kind of sake other itonami have....
Japanese>English
NASUMAN404NASUMAN404
立山愛山（無濾過純米吟醸）
Tateyama ShuzoToyama
alt 1alt 2
36
NASUMAN404
It has been a long time since I have had a Tateyama. And for me, Tateyama Shuzo's Junmai Daiginjo "Ameharu" and Junmai Daiginjo "Aizan" for special occasions such as New Year's Day...were my standard souvenirs, but I was surprised to see the price of both brands doubled (it seems the price was revised on March 30, 2023. (I had originally thought that the quality was high compared to the price, but... they took the plunge.) On a different note, the sake I received this time was "Aizan," a junmai ginjo that even I can buy without much hesitation. It is made from 100% Aizan rice from the special A district in Hyogo Prefecture, and the rice polishing ratio is 55% for the malted rice and 55% for the finished rice. This is a great value. It's good 🎉.
Japanese>English
3

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title