NASUMAN404
The second bottle, following Fukuju, was Kagatobi, which my mother had purchased a few days before. When I opened the bottle and poured it into a sake cup, it looked more yellowish than I expected. I wondered if it was because it was made a year ago? Or was it the original specifications? But it was delicious - the soft rice flavor is still there. However, it was probably too much for my elderly father and I to finish two bottles by ourselves.
60% Yamada-Nishiki from Hyogo Prefecture, 40% Kinmon-Nishiki from Nagano Prefecture, 50% polished rice, 50% 60% polished rice. The alcohol content is 15%.
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