NASUMAN404
I revisited a liquor shop relatively close to my parents' house, which I visited for the first time the other day, and bought some Fukui sake (living in Toyama, I often see Ishikawa sake, but not so much Fukui sake). The box was very nice and looked very classy. It was my first time to drink Kuroryu, and although it is not junmai (pure rice), it is very good. It is a beautiful sake with a flavor typical of Yamada-Nishiki, and is suitable for a Daiginjo. It is made from 100% Yamada-Nishiki, and the rice polishing ratio is 50%.
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