Fresh aroma 🎵
Slightly sweet at first, with a soft, acidic taste that comes through later 😋.
Light mouthfeel ✨
Finishes with a crisp and clean taste 😣.
Fresh and sweet aroma 😉.
Fresh and full mouthfeel 🎵
Sourness and bitterness can be felt ✨
Nice sharp aftertaste 😄
The "and" on the back of the label, if you know Shogi, you'll get a kick out of it ☖.
Sweet aroma similar to peach 🍑.
Fresh and slightly sweet taste 😋.
Sourness starts to emerge in the middle and tightens up the whole taste 😣.
Smooth and sharp aftertaste 👍️
One bottle made of Tsuyahime 🍶.
Sweet and sour aroma like grapes 🍇.
It also has a firm body 💪.
Sweetness and umami come first, acidity comes later ✨.
Smooth and refreshing 😋.
Strong acidic aroma🍇.
Firm body 💪.
Sweet and sour taste with bitterness showing later 🎵.
Clean mouthfeel and good sharpness 💪👍️
It certainly drinks like a white wine 🍷.
Sake 🍶🍢 to go with oden.
Sour aroma similar to grape 🍇.
Sweet and bitter with a soft taste😌😌.
Pungency comes suddenly afterward 😲.
Mild and mild taste that is more pronounced when heated ✨.
The spiciness is emphasized 🎶.
It's interesting that you can clearly tell the difference 🎵
I should have had oden...
Then, the noble sake 🍶.
Sweet and refreshing aroma✨
Fresh and juicy 🎶 with a hint of freshness and freshness 🍈.
Sweet like a melon 🍈.
You can also taste a lot of umami 😉.
Sake made from the oldest ancestral rice of Koshihikari, "Kinshi", grown without pesticides and chemical fertilizers 🍶.
Gorgeous aroma✨
Refreshingly shwashy with a hint of sweetness 😋.
Melon-like acidity and a slight bitterness 🎵.
Overall robust flavor 💪.
This one also uses 'Hitomebore' 🌾.
Fresh aroma like melon 🍈.
Full of sweetness and flavor, but not too strong 😲.
There's also a bit of oli, but it's not too harsh or irritating 🎵.
Low in alcohol content and very easy to drink ✨.
Sake made from 'Hitomebore' rice 🍶🌾.
Refreshing aroma like white peaches 🍑.
Strong but not cloying taste😋😋.
Sweetness, but with a slight spiciness at the end 😉.
I was attracted to it because of its name and origin 🌙