ケイ・ナーガ
I took this flowery scent to my wife's parents' house and we all drank it together. Fruity and easy to drink. It was well received by everyone. I think I'll try the other ones.
Japanese>English
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Okunokami純米中取り無調整生
ケイ・ナーガ
The mouthfeel is a little gassy and then fruity sweet. After that there is a bitter taste and it is dry and crisp. Perhaps because there has been a lot of sweet sake recently, it feels quite spicy. If you pair it with strong flavored snacks, the loop of sake and snacks will continue forever and you will be happy.
Japanese>English
ケイ・ナーガ
This is the first Junmai Ginjo from Fukuda Shuzo that I have had in a long time. It has a good balance of fruity sweetness like muscat and dry aftertaste, and is very delicious. It's as smooth and dangerous to drink as ever.
Japanese>English
ケイ・ナーガ
This is also the first time to taste it. There is not much sweetness, and the sourness comes to the front from the beginning, and it tastes refreshing. The strength is 16 degrees, but it seems to be stronger than it is because of the lack of sweetness. If you raise the temperature a little rather than chilling it too much, you can feel the richness and the rich flavor.
Japanese>English
ケイ・ナーガ
High fermentation and sour taste. If I were to use an analogy, I would say it has the flavor of plain yogurt without the sweetness. The aftertaste is dry and refreshing. I think it goes well with sweet snacks such as stewed pork cubes and simmered vegetables. It is interesting and delicious.
Japanese>English
ケイ・ナーガ
I enjoyed Miya Kanbai's Junmai Daiginjo before, so I tried this one too.
The taste is sweet, but it has a minty freshness and a mild acidity that makes it very tasty!
It's another sake that you can't help but drink too much of.
Japanese>English
ケイ・ナーガ
The percentage of koji used is 39%, which is unusual for a sake that normally uses about 20% koji. The sake degree is indicated as -23. The color is a little yellowish. The mouthfeel is still sweet, but then the sourness and dryness of sake appear, and you think it's going to end, but then the sweetness lingers again. I drank it cold, but I hear it's also good heated. I'll have to give it a try.
Japanese>English
ケイ・ナーガ
This is Miya Kanbai that I wanted to try. The mouthfeel is sweet but then has a good bitterness and sharpness. The aroma is like semedyne with freshness, bitterness and sweetness. First taste and smell I've ever had and it's so damn good! I thought it would be better not to chill it too much to understand the composition of the taste. Sake is really interesting, isn't it?
Japanese>English
ケイ・ナーガ
It was purchased at the Kobayashi Sake Shop in Yagami. When you open the bottle, it smells like grapefruit. When you drink it, it has a fruity taste with a hint of bitterness. The sweetness is moderate and dry, and the aftertaste is crisp and refreshing. It doesn't have a gorgeous taste like Ginjo, but if it tastes like this for 1400 yen, it has a good cost performance. It is a sake to be chilled and drunk on a hot day.
Japanese>English
ケイ・ナーガ
A champagne-like pop sound when the bottle is opened. When you drink it, sweetness and fruitiness come along with bitterness from the foam. The aftertaste is dry and refreshing. It is very tasty, and because it is only 14 degrees, it is dangerous to drink it too fast (laugh). I think it would be more enjoyable to drink it in a wine glass. It went well with pickles (^^)
Japanese>English
ケイ・ナーガ
It's been a while since I drank Honjozo. It's the first Honjozo I've had since starting Sake No Wa. It's the first sake I've had since I started Sake Wa. It's good for everyday use. I've heard that the taste changes as time goes by after opening the bottle, so I'll probably leave it for a while.
Japanese>English
ケイ・ナーガ
My first impression was a unique sour taste! It's different from yogurt, and if I had to describe it, I'd say it has a fermented flavor like pickling rice. After that, there is a fruity taste and a refreshing crispness to the drink. It's a flavor I've never had before, but it's good! It went well with simmered vegetables and dashi maki ^ ^.
Japanese>English
ケイ・ナーガ
It has a slight carbonation and sweetness, but the aftertaste is so sharp that you can drink it easily. It is the perfect sake for the coming rainy season and summer. It is easier to drink in a wine glass than in a sake cup. It doesn't have an outstanding taste, but it has a good balance and is a very good sake that makes you happy.
Japanese>English
ケイ・ナーガ
Melon-like fruitiness followed by a dry finish that feels refreshing. Some people have described it as mint, and I agree. It also has a lime like flavor.
This sweetness followed by a refreshing dryness with a delicious taste is like Wilkinson's Ginger Ale. Well, I'm just talking about the change in taste. f^_^;
I've been drinking a lot of sweet sake lately, so it feels fresh. I look forward to the changes after tomorrow.
Japanese>English
ケイ・ナーガ
I've been wanting to try this Kaze no Mori.
My honest impression after taking a sip is that it's carbonated juice with the flavor of the rice condensed in it! I could really taste the flavor of the rice itself, which is different from the fruity flavor I've been drinking lately. I drank about three cups of it as I guzzled it down.
Japanese>English
ケイ・ナーガ
Local Nagasaki sake after a long time. We bought it at Yoshida sake shop. As I heard that it has a strong sweetness, it is sweet, but the aroma is mellow and the aftertaste is refreshing. It also has a sour taste, similar to ramune. I tried drinking it in a wine glass according to the description on the label, and the aroma was more intense and tasty. Although it is a fire-retarded sake, it has a fresh taste like unpasteurized sake. It's delicious. I would like to try the other SILVER series.
Japanese>English
ケイ・ナーガ
The mouthfeel is sweet, but not overly so, and the fruitiness is refreshing and citrusy. However, it also has a solid flavor. I have read the label, and I can imagine the land where the clear stream of Kishu flows. Very tasty!
I would like to visit Wakayama again.
Japanese>English
Ooyama槽掛け特別純米原酒
ケイ・ナーガ
After the momentary sweetness of the fruitiness, the flavor of the rice flows smoothly, and the dry aftertaste lingers. It is refreshing and easy to drink.
Japanese>English
ケイ・ナーガ
I took a sip and said, "Noooo! I shouted out.
This is a taste I have never had before. Sweetness, acidity, umami, and bitterness all come together at once. It is a sake with explosive power.
I drank it during dinner, but it was delicious all the way from before to after the meal. The umami does not lose to the meal. This is amazing.
Cute label too (^^)
Japanese>English
ケイ・ナーガ
When the bottle is opened, it has a fruity aroma. On the palate, it is dry with a fruitiness like muscat that flows easily at the same time. It is interesting that the sensation comes at the same time. I had it with iburi-gatakko because of Akita connection.
Japanese>English