ケイ・ナーガ
It has a refreshing mouthfeel with a slight fruitiness at the back. The finish is dry and refreshing. It is a good match for a variety of foods as a food wine. Very tasty.
Japanese>English
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ケイ・ナーガ
The sweetness of the rice is quite apparent, but the aftertaste is dry. As the temperature rises, the sweetness comes to the fore. It has a strong umami flavor, so it is better to enjoy it sipping it with light appetizers rather than as a mealtime sake.
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ケイ・ナーガ
First Akita sake in a long time. It has a slightly fruity, fermented taste on the palate, which quickly fades and turns dry. This is a very tasty sake with interesting changes. It will be a good sake to drink with food.
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本陣山田錦篩い下米使用
ケイ・ナーガ
This sake was recommended to us by the Kururyu Sake Brewery in Ego. We were told that it is best warmed up, so we boiled it in hot water. It tastes better lukewarm than hot. It is dry but has a soft sweetness that makes it easy to drink. It is reasonably priced and will be useful during the winter.
Japanese>English
ケイ・ナーガ
My father used to drink this sake heated at home. It has been a long time since I last had a bottle of Honjozo. The mouthfeel is relatively soft, but the alcohol is still strong in the second half.
Japanese>English
ケイ・ナーガ
It has a fruity taste, but it is dry and crisp. 17 degrees Celsius is a little high.
Overall, a very tasty sake that goes well with food.
Japanese>English
ケイ・ナーガ
This is a not-for-sale sake from Watanabe Shuzo, which was given to us.
The alcohol content is a bit strong at 17 degrees.
The overall impression is of dryness. It has a slightly fruity and minty taste. You can directly feel the deliciousness of the rice.
It is better to drink it with a meal than by itself.
Japanese>English
ケイ・ナーガ
This is the first sake from Saitama that I have had.
As it is a junmai sake, it has a fruity and sweet taste, as well as sourness and a tangy taste, and a slimy rice flavor. The aftertaste is slightly dry.
It has an interesting multifaceted taste ^ ^.
Japanese>English
ケイ・ナーガ
I was so impressed with Yokoyama Goju hiyaoroshi last year that I had to wait for this time of the year again. I was waiting for this time of year again. It is still delicious. Among the Yokoyama Goju series, which I love, this hiyaoroshi is my favorite. It may be too sweet for those outside of the prefecture, but in Nagasaki, this sweetness is a familiar taste. I am from Ibaraki (laughs). If I were to use an analogy, it tastes like muscat and mint flavored candy. It is still delicious.
Japanese>English
ケイ・ナーガ
I've had both the Yokoyama Goju nama sake and the hiyaoshi sake, but I discovered that the hiyaoshi between the two is my favorite ^ ^.
Japanese>English
ケイ・ナーガ
The first sip is soft!
The overall taste is rounded. Slightly fruity aroma with a crisp finish. Seems to go well with strong snacks and fried foods.
Japanese>English
ケイ・ナーガ
Fruity sweetness on the palate with a dry aftertaste. Very tasty!
You will get drunk if you drink it too fast lol.
Japanese>English
ケイ・ナーガ
Dry and refreshing sake. It has a slightly sour and bitter taste like muscat or grapefruit, but with little sweetness and a good sharpness. It is a good sake to drink in the summer when it is crisp and chilled!
Japanese>English
ケイ・ナーガ
The second sake from my hometown Ibaraki.
This is "Sutera" which I had been curious about.
It is a nigori sake, which means it has a sweet taste, but the aftertaste is dry and you can drink it without getting tired of it ^ ^.
Japanese>English
ケイ・ナーガ
Local Ibaraki sake. It is well-balanced and very easy to drink. It has a fruity taste with a clean aftertaste.
Japanese>English
ケイ・ナーガ
My favorite 1814 from Yokoyama Goju, with a wonderful balance of fruity and spiciness. It also has a cemetery-like aroma characteristic of sake, and in my opinion, it is a sake full of the goodness of sake. Delicious as always.
Japanese>English
ケイ・ナーガ
As it is a fresh sake, it is fresh but has little sweetness and is clean and refreshing. The rice flavor expands at first, and the aftertaste is slightly bitter, with a nice lime or grapefruit flavor. The name "cool sake" is good. It is dry, but not too dry, and can be drunk on its own without hesitation.
Japanese>English
ケイ・ナーガ
The taste is clean, crisp, and refreshing. It also has a slight lemon and mint flavor. I sometimes feel that dry sake is not enough, but I was able to drink this one in large gulps without getting tired of it. It is delicious.
Japanese>English
ケイ・ナーガ
It certainly has a refreshing taste with a citrusy acidity. The sweetness is not that strong, but you can taste a fruity sweetness in the middle. The aftertaste is dry and refreshing. It is easy to drink with a refreshing taste!
Japanese>English
ケイ・ナーガ
This is the first Shiga sake I've had. It is a daiginjo, and has a strong sweet and mellow flavor. It has a slightly fruity taste, but not much acidity. I think it is better to drink it alone than with food.
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ケイ・ナーガ
Miyakanbai, which I drank a lot last year. This SPRING TIME is my first time. Compared to the Miyakanme I have had in the past, it is quite sweet, and I feel as if I am drinking a dessert white wine. However, it also has a sourness, and the aftertaste is not so persistent. The aroma is so mellow that it makes me regret that I have hay fever (laugh). The label is also very spring-like and I like it.
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