SakenowaRecord your sake experiences and discover your favorites
profile iconケイ・ナーガ
長崎在住。2021年より「さけのわ」を使い始め、それ以降に飲んだ日本酒を記録しています。あらためて日本酒は美味しいなぁと思う今日この頃。

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Yokoyama Goju
5(27.78%)
Kameizumi
3(16.67%)
宮寒梅
3(16.67%)
Koeigiku
3(16.67%)
Horai
2(11.11%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagasaki
11(15.49%)
Gifu
7(9.86%)
Miyagi
6(8.45%)
Saga
5(7.04%)
Akita
3(4.23%)
profile iconケイ・ナーガ
kamosu mori生酒生酒
苗場酒造Niigata
26
ケイ・ナーガThis sake has a very interesting balance of fruitiness, sweetness, acidity, and fermentation. The overall taste is reminiscent of grapes and is very tasty. The taste changes between a glass and a wine glass, which is fun. In my opinion, it's not a sake to be enjoyed with food, but rather a sake to be enjoyed by itself.
Japanese>English
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Horai純米吟醸　家伝手造り純米吟醸
Watanabe ShuzotenGifu
25
ケイ・ナーガGood balance of fruity and dry. It has a good mouthfeel reminiscent of clear water. It is easier to feel the flavor and sweetness after a few days than immediately after opening the bottle, which is my preference.
Japanese>English
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KoeigikuHello! KOUEIGIKIU原酒生酒無濾過
Koeigiku ShuzoSaga
25
ケイ・ナーガFor our first sake of 2022, we're going to splurge a bit and have an unfiltered, unpasteurized Koyogiku sake! This was my second time drinking it. The opening of the bottle made a pleasant sound. It has a bitter and sour taste like grapefruit. It's delicious, but as the owner of the liquor store said, it's a bit stiff. Or is it less sweet than before? Let's leave it for a while and enjoy the change ^ ^.
Japanese>English
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Yokoyama Goju純米吟醸　生酒純米吟醸生酒
Omoya ShuzoNagasaki
30
ケイ・ナーガProbably the last sake of the year. It's a nama sake from Nagasaki's Yokoyama Goju. Fruity and sweet as ever. Very tasty. It's a little more bitter and rough than the Hi-ire version, but that's good too. The hired version is better in terms of cohesion.
Japanese>English
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Urakasumiオリジナルブレンド酒　港町元気プロジェクト
SaraMiyagi
24
ケイ・ナーガThis is a gift from Urakasumi. It is a rare sake which is a blend of Daiginjo and Special Junmai. The taste is gorgeous and fruity, but after that it is dry and crisp. The aftertaste is crisp and pleasant to drink. I drank it with thinking about Tohoku ^ ^ ^.
Japanese>English
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Yokoyama Goju純米吟醸いきなはからい生酒純米吟醸原酒生酒無濾過
Omoya ShuzoNagasaki
29
ケイ・ナーガYokoyama Goju Iki na Ha Karai. This is a fresh fruity sake, so it has a fresh fruity taste. The silver series I've drunk so far is also delicious, but it has a cleaner sweetness and a more refreshing aftertaste with some acidity. It is my favorite sake. It is very happy when you drink it with a wine glass according to the recommendation on the back.
Japanese>English
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Koshinohomare純米無濾過生原酒　原酒生酒無濾過
Hara ShuzoNiigata
23
ケイ・ナーガJunmai unfiltered unpasteurized sake with 90% rice polishing ratio. It has a very unique fermented sourness. A bit of carbonation and bitterness. And it has a delicious taste that says you are drinking rice. If you drink it by itself, it is interesting to drink it little by little, and if you drink it with snacks, it is good to refresh your mouth.
Japanese>English
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宮寒梅純米吟醸　おりがらみ純米吟醸おりがらみ
Kanbai ShuzoMiyagi
34
ケイ・ナーガThis is the first time to drink Origarami sake. In addition to the fruity and crisp taste of Miya Kanbai, you can feel the flavor of the rice. It is well balanced and quite delicious.
Japanese>English
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Mansairaku純米吟醸　生酒純米吟醸生酒
Kobori ShuzotenIshikawa
23
ケイ・ナーガI forgot to record it. I drank this sake from Ishikawa prefecture last week. It has a fruitiness, but the unique aroma and taste of mint and cemedine is impressive. The aftertaste is dry and refreshing. It was a delicious sake with good sharpness ^ ^.
Japanese>English
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Kameizumi高育63号純米吟醸原酒
Kameizumi ShuzoKochi
26
ケイ・ナーガIt has been a long time since I drank Kameizumi's Takaiku 63. This is the sake that awakened me to the deliciousness of sake. It is still delicious. It is dry, but has a good balance of umami, sweetness, acidity and aroma. It is better to raise the temperature a little than to drink it cold, because it has more sweetness and softness. It is very good.
Japanese>English
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W純米
Watanabe ShuzotenGifu
42
ケイ・ナーガThe third W is Koshi no Shizuku. It has a pear-like fruitiness on the rise, but it is less sweet and drier than the previous ones. The impression is that it is light and goes well with a variety of dishes.
Japanese>English
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Yokoyama Goju純米吟醸ひやおろし純米吟醸ひやおろし
Omoya ShuzoNagasaki
31
ケイ・ナーガHiyaoroshi of Yokoyama Goju. This is probably my favorite of the Yokoyama Goju series I've had so far. The slightly fermented feeling is very good. The balance between acidity and sweetness is also excellent.
Japanese>English
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Tsuzuru特別純米　ひやおろし
Miyakozuru ShuzoKyoto
31
ケイ・ナーガThe mouthfeel is sweeter than I thought it would be. And it has a fruitiness like a pear. There is also a sourness and a fermentation feeling. It also has a moderate miscellaneous taste, probably because it is pure rice. I drank it cold this time, but it would also be good warmed.
Japanese>English
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Gizaemon神の穂　純米吟醸純米吟醸
Wakaebisu ShuzoMie
34
ケイ・ナーガThis sake is amazingly delicious.... When you take a sip, you can taste the sweetness and bitterness, and the flavor and aroma of the water and rice. It's fruity, but not too strong, and the aftertaste is dry with a hint of sake. It's a sake that is completely to my liking. I think Kameizumi's Takaiku 63 also had this kind of taste. It's a really good sake that tastes great even if you drink it alone without any sauce.
Japanese>English
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Narutodai純米吟醸　にごり生酒純米吟醸生酒にごり酒
Honkematsura ShuzojoTokushima
33
ケイ・ナーガThis is my first sake from Tokushima. It is a nigorizake, but it has little sweetness and is dry and refreshing to drink. After the sourness, there is a fermented bitterness, and a dry aftertaste. As others have said, it has a unique aroma and flavor. I think it is a cheese-like flavor from fermentation. If you use a wine glass, the aroma will stand out too much, so it's better to use an inoguchi. It is better to drink it in a glass.
Japanese>English
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Fukuda純米吟醸　山田錦純米吟醸
Fukuda ShuzoNagasaki
26
ケイ・ナーガAt first sip, it has a sourness and bitterness like grapefruit and a fermented feeling like yogurt. The flavor is similar to Kouragiku. It is very delicious. I will buy this again.
Japanese>English
ケイ・ナーガI've been drinking it a little bit, but it's still pretty good. I'm happy every day.
Japanese>English
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Koeigiku無濾過生原酒　白月原酒生酒無濾過
Koeigiku ShuzoSaga
37
ケイ・ナーガThe mouthfeel is slightly foamy with a touch of bitterness. The aftertaste is crisp as described as "slightly dry". However, if you taste it carefully, you can feel the sweetness like caramel in the middle. Let's try to drink other Koenigiku.
Japanese>English
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