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Amabuki純米吟醸 ひまわり酵母 生純米吟醸
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23
ケイ・ナーガ
This is also the first time to taste it. There is not much sweetness, and the sourness comes to the front from the beginning, and it tastes refreshing. The strength is 16 degrees, but it seems to be stronger than it is because of the lack of sweetness. If you raise the temperature a little rather than chilling it too much, you can feel the richness and the rich flavor.
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