Ken
Kuroryu Brewery
Kuroryu Ishidaya
The highest class of Kuroryu
Yamadanishiki produced in Tojo, Hyogo Prefecture is polished to 35%.
Elegant and clear pineapple-like aroma 🍍.
The first sip is full of umami and sweetness depth.
The umami sweetness is firm and elegant. It finishes with the bitterness you feel at the end.
Really delicious 🥰.
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