Shinshu Kirei山田錦 無濾過生原酒
まぐさん
I stopped by the brewery and got it. It's sweet, clean, refreshing, and has a nice balance of flavors. No wonder it is so popular. Delicious, highly recommended.
Japanese>English
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Hatsukame亀 秘蔵純米大吟醸
まぐさん
It is a beautiful and good sake, with a clean and crisp taste that is typical of Hatsukame's high-grade sake. It has a clean, good taste, which is typical of Hatsukame's high-grade sake, and it has a clear, crisp taste. If I say it tastes good, it tastes good, but we'll see what happens after a few days of storage. It might be better lukewarm.
Japanese>English
Wataribune純米吟醸 ふなしぼり 短稈渡船50%磨き
まぐさん
The refreshing feeling makes it easy to drink during this season. Delicious, highly recommended.
Japanese>English
Yuho生酛純米 美山錦 生酒
まぐさん
The acidity of the sake's nama-hashiro and the freshness of Miyamanishiki make for a pleasant drinking experience during this season. It has a strong flavor and is delicious.
Japanese>English
まぐさん
There is a hint of sweetness from the rice, but the sharpness comes without any aftertaste. Good as a food sake, or enjoyed on its own. Delicious, highly recommended.
Japanese>English
まぐさん
During my Zenkoji pilgrimage, I stopped by a storehouse on the side of the temple. It seemed quite businesslike. I tasted and bought the one I liked best. It has a low aroma, a subtle sweetness, and a nice sharpness. Good for a mealtime sake. I guess the strong salesmanship can't be helped because there are a lot of tourists.
Japanese>English
和田龍登水純米 山恵錦 生酒
まぐさん
Fairly good acidity. It has a firm acidity, yet it is gentle. You can taste the sweetness of the rice, and combined with this gentle acidity, it is a taste I have not had very often. Delicious, highly recommended.
Japanese>English
十六代九郎右衛門純米吟醸 播州愛山 生原酒
まぐさん
The sweetness of the rice spreads on the palate. The sweetness is just on the edge of not being too sticky, but the astringent taste gives it a nice kick. Delicious, highly recommended.
Japanese>English
Fujinishikiしぼりたて原酒
まぐさん
19%, delicious, but not at this time of year. I should have drank it during the cold season, but that's my problem for putting it down until now, so I can't help it. As a sake, it is delicious. I recommend it in the cold season.
Japanese>English
まぐさん
A good food wine. It goes well with anything, but the melon taste is more pronounced when paired with Camembert cheese. Delicious, highly recommended.
Japanese>English
Shinryo一味の真 生 特別本醸造
まぐさん
Sake I got at the sake camp, mild good smell, refreshing when you drink it, but with a gutsy taste. Good level as a food sake, delicious, recommended.
Japanese>English
Tsukiyoshino緑 純米吟醸無濾過生原酒 山恵錦
まぐさん
It has the gutsy feeling of a nama sake, and when I checked the label to see if it had a high alcohol content, I found it to be 15%. The acidity gives it a nice crispness, making it a good mid-meal sake. Delicious, highly recommended.
Japanese>English
和田龍登水ひとごこち純米 生酒
まぐさん
I went to the warehouse and bought some. It was out of stock, but they said it was just ready. He explained to us in detail. As I had heard in the explanation, it has a refreshing acidity that I am particular about. The acidity allows it to be served with a wide variety of dishes. Delicious, highly recommended.
Japanese>English
MatsunoiSUPER HONJOZO スーパー本醸造
まぐさん
Quintessential gutsy, satisfying flavor. Delicious, highly recommended.
Japanese>English
Zaku雅乃智 純米吟醸
まぐさん
Stable taste and deliciousness. High balance of sweetness, cleanness and sharpness. Delicious, highly recommended.
Japanese>English
Isojiman別撰本醸造 酒友 山田錦
まぐさん
I let it sit in the closet at room temperature for about a year. I think it has become rounded and full of flavor without being twisted. It has a strong flavor, but it is sharp and dry, and you can feel the goodness of Isoboast. Delicious, highly recommended.
Japanese>English
Shojo小角 無濾過生原酒 純米大吟醸 雄町
まぐさん
I let it sit for a year, and it still has a very rich and deep flavor. Whenever I go to Nara, I end up buying it. If you like Omachi, you should definitely drink it. Delicious, highly recommended.
Japanese>English
Koshinotsuru本正 純米吟醸濾過前原酒 亀口直取り
まぐさん
It has a very strong flavor, which is typical of Motomasa. It has a freshness that is typical of Koshinotsuru. Delicious, highly recommended.
Japanese>English
Haneya純米大吟醸50 翼 生酒
まぐさん
The aroma is gorgeous. The sweetness of the rice spreads as you drink it, but a slight astringency keeps it from lingering. It has a nice finish that allows you to drink it slowly. Delicious, highly recommended.
Japanese>English
Gohho純米吟醸 きたしずく
まぐさん
The sweetness of the rice is strongly felt. Smell is restrained and crisp. Delicious, recommended.
Japanese>English