Tenbi特別純米 生原酒
まぐさん
It has a lot of sweetness from the rice, and since it is junmai, you can also taste the depth of the rice. It is not as gutsy as the raw sake, but has more depth of umami.
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Miyosakae玄（くろ） 本醸造原酒
まぐさん
Purchased at a supermarket in Ehime. The label says that it is distributed only in Ehime Prefecture. It is brewed in Saijo City by the brewery that produces the famous sake, Kagiya. It is not spectacular, but has a robust flavor. It is a good sake for a meal.
Japanese>English
まぐさん
Nama sake made with glutinous rice and white malted rice in a four-stage brewing process. The sweetness spreads but does not linger due to the refreshing acidity. The flavor is deep, robust, and delicious, and I recommend it, but it was limited to the sake camp.
Japanese>English
まぐさん
No sense of daiginjo in the world. That's just the way it should be. It is thin and easy to drink, and the aroma seems to be trying to be a little more gorgeous, but it is not enough. Well, this is what you get for the price.
Japanese>English
まぐさん
I went to the brewery on a consecutive holiday, but it was closed for a national vacation (;_;), so I had no choice but to buy some at a nearby supermarket. It has the acidity of Yamahai, but has a bit of a sake-like aftertaste. It's a supermarket product, so I guess that's about the same. It might be better if it is heated up. I wanted to choose it at the brewery, too bad.
Japanese>English
Kure特別純米酒 生原酒
まぐさん
I went to the brewery, tasted it and bought it. It is a dry +9, but it is juicy and sweet as well. There was also a colorful paper of Rokkaku-san at the brewery. It looks like he is going to be at the next NOMI-TETSU.
Japanese>English
Kintsuru風和 純米 活性にごり酒
まぐさん
Purchased at a sake camp. The supernatant is weakly shuwashi, clean and sharp. Even when mixed with nigori, it is sharp and tasty with a full-bodied flavor, highly recommended.
Japanese>English
まぐさん
It is 13 degrees Celsius and has a sake-like flavor that has been diluted to make it easier to drink. It may be a summer sake. It is different from the recently popular low-alcohol sake. It is easy to drink, but not too easy to drink.
Japanese>English
Kuroushi純米吟醸 雄町 生原酒
まぐさん
It is easy to drink. The depth of Omachi's flavor can be felt very well. The aroma and depth of flavor are moderate and have a nice sharpness. Although it is a 17.5 degree sake, it is not too strong and tasty.
Japanese>English
Shidaizumi美山錦 普通生原酒
まぐさん
This is an ordinary sake and a draft sake made with Miyamanishiki, the first Miyamanishiki available in over 30 years! It has a gentle flavor typical of Shitaizumi and the freshness of Miyamanishiki. It is delicious and highly recommended for everyday drinking and as an in-between-dinner drink.
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Masukagami清酒 マスカガミカップ
まぐさん
The taste is surprisingly robust, and it finishes quickly. It is good for when you want to drink it as a mid-meal drink. Delicious.
Japanese>English
Koshinohakugan2025 純米大吟醸 おりがらみ 酒の陣2025限定
まぐさん
This is one of the breweries we look forward to drinking at the Sake-no-jin every year. When drinking the supernatant, it smells a little bright and has a firm taste with a sweetness that is typical of Koshitanrei. It also has a nice sharpness. When mixed with ori, the mellowness increases dramatically. It has a stable taste and is highly recommended.
Japanese>English
まぐさん
Purchased at a roadside station in Niigata. It has a slightly effervescent taste. It has a firm, robust flavor that is typical of Tenryohaii. The sweetness of the rice is also delicious.
Japanese>English
Shidaizumi開龍 生酒 朝比奈山田錦純米原酒
まぐさん
The firm flavor is lifted by a refreshing acidity. It has a deep yet gentle taste. Delicious, highly recommended.
Japanese>English
まぐさん
It does not have much of an aroma, but being a 14% draft sake, the sweetness and depth of the flavor can be felt well. The fragrance is restrained, so it can also be used as a food sake. Delicious, highly recommended.
Japanese>English
RyozekiFLAME OF SKULL 純米吟醸
まぐさん
It tastes good cold, but you can feel a little bit of a spicy sensation. When warmed up to lukewarm, it mellows out and is very nice. Delicious, highly recommended.
Japanese>English
まぐさん
Purchased at the Niigata Sake no Jin. Although it is a regular sake with no added sugar, the sweetness of the rice can be felt well. For everyday drinking, this is a good enough level of flavor. Delicious, highly recommended.
Japanese>English
Shinryo一味の真 生にごり酒
まぐさん
Purchased at the Niigata Sake no Jin. A true fresh nigori of the precious Ichimi. The supernatant has a clean, fresh taste and is delicious. When nigori is mixed in, it has a rounder and deeper flavor, which is also delicious. Highly recommended.
Japanese>English
Koshinotsuru壱醸 純米原酒 雷
まぐさん
This was another sake from Koshi Meizou, one of the breweries promoted by the Local Sake Defense Force, on the way back from the Niigata Sake Festival! I bought it without hesitation! It has a nice aroma and a sweetness that is typical of Koshi-tanrei. It has a nice sharpness, good taste, delicious, and highly recommended.
Japanese>English
まぐさん
Purchased at the Local Sake Defense Force on the way home from the Niigata Sake Festival! The sweetness spreads to a refreshing sourness. I wonder if it is a white malted rice type, but there is no description on it. The label on the bottle says that it is not a gift, but what does that mean? In any case, it is delicious and highly recommended.
Japanese>English