Sweetness and depth of rice. It has a light acidity that makes it feel sharp. Although it is a raw sake, it is 15%, so it does not feel harsh, delicious, recommended.
-Quite sweet, not too sticky, and no aftertaste. I think this is due to the moderate acidity. It has a good taste, but I think it should be enjoyed on its own, not as a food sake.
With the famous chicken vinegar at Naritaya, a local izakaya in Okayama. It has a slightly sweet taste and is refreshing to drink. It is cheap and tasty. Please try it when you come to Narita-ke.
From Fukuyama, served with takomeshi (octopus rice) from an ekiben (boxed lunch box). It has a deep rice flavor and is refreshing and crisp. It is a good match for the flavorful "takomeshi".
How is the brewing aroma this year? A good refreshing acidity spreads. It has a surprisingly deep flavor. I thought, "It tastes beautiful even though the rice polishing ratio is 90%⁉︎, I don't feel any miscellaneous taste, surprising, delicious, I recommend it.
It has a gorgeous flavor that is typical of Kudokidoki de Toki, but it also has a surprisingly moderate astringency and a clean, crisp taste. It may be made for summer, but it is delicious and highly recommended.
When I opened the bottle, I heard a slight sizzling sound. When I poured it, I found it to be lightly cloudy. When you drink it, the sweetness spreads. It is a light nigori, so it has a mellow and deep taste.
It's supposed to be a 15% original sake! It is certainly solid in flavor and does not feel watered down. It has a clean, clean taste with a nice sharpness. It is not too floral and has a delicious sweetness to it, highly recommended.
Crab, salmon, kelp pattern. It is dry with a little sweetness on the palate, but also has a nice sharpness. Goes well with yakitori (grilled chicken) from Kushitori. Cheap and tasty, highly recommended.
Compared to Funaguchi No.1 Shibori, it has a sweeter taste. It may be the addition of water, but it can be drunk neatly. It seems to be a Niigata GI. It is easy to drink and good for everyday drinking.
It has a subtle sweetness and a sharp finish. It is good as a food sake. It is also delicious with just the right amount of flamboyance. Highly recommended.
The quantity is limited, but I'm not sure if 3,980 bottles is too many or too few. The quality of the sake is both gorgeous and full-bodied enough. Since it is a raw sake, you can taste the flavor with a lot of gusto. Delicious, highly recommended.
The aroma is restrained, but when you drink it, it has a gutsy, dark flavor and the aroma spreads in your mouth. It has a nice sharpness and is delicious.
It has a lot of sweetness from the rice, and since it is junmai, you can also taste the depth of the rice. It is not as gutsy as the raw sake, but has more depth of umami.
Purchased at a supermarket in Ehime. The label says that it is distributed only in Ehime Prefecture. It is brewed in Saijo City by the brewery that produces the famous sake, Kagiya. It is not spectacular, but has a robust flavor. It is a good sake for a meal.