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SakenowaRecord your sake experiences and discover your favorites
まぐさんまぐさん
静岡地盤です。 酔って投稿するので、誤字が多いかも、後日読み直して、修正します。味の感想は、感じたままです。

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The origins of the sake you've drunk are colored on the map.

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24
まぐさん
Slightly sweet taste. The sharpness is good. On the inside of the cup is written something like "I see, the Shinshu region". Masumi Fujimi Brewery is the highest sake brewery in Japan! I think it would be a perfect accompaniment to a trip to Shinshu with an ekiben.
Japanese>English
Tomio純米大吟醸 山田錦三割九分
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25
まぐさん
Is it a limited edition sake shop product? It has a slightly sweet sake quality, and the sharpness is weak, or perhaps it is cut off by an astringent taste. It is not too floral, so I think it can be used as a food sake.
Japanese>English
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24
まぐさん
It's been a while since I've had a brewer's kuheiji, and I think it's a little more glamorous. The label is also pink, which I think is what they were aiming for. It is not too glamorous, so it can be served as a stand-alone sake or as an in-between-dinner drink. I recommend it.
Japanese>English
Takasago純米吟醸 令和誉富士
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25
まぐさん
I won it at a sake gacha at a brewery opening (disappointment prize). It is refreshing, crisp, and delicious. It has a taste for a mealtime sake. Delicious, highly recommended.
Japanese>English
Shinrai大吟醸酒 生 千本錦
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28
まぐさん
It has the flamboyance and sharpness of a daiginjo. You can taste the goodness of aluzoe. You can also taste the flavor of the rice, delicious, recommended.
Japanese>English
Sakunohana純米吟醸 無ろ過生酒
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32
まぐさん
Purchased at the brewery. The taste is firm, fresh, and typical of nama-shu. The taste is hard to describe, but it is a beautiful sake flavor. Good as a food sake or on its own. Delicious, highly recommended.
Japanese>English
Shojo鬼童 純米大吟醸 無濾過生原酒
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26
まぐさん
A liquor store exclusive? The aroma is a little floral. The taste is clean and crisp, with a sharp finish. I am looking forward to seeing how it develops after a few days of drinking.
Japanese>English
桜吹雪さくらふぶき 冷蔵貯蔵酒
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26
まぐさん
Local brand of Kamogane. It is al-soke and has no label on it, so is it a regular sake? The taste is clearly superior to the ginjo class, with a touch of sweetness and a refreshing feeling. I wonder if it is just not labeled. Since it was purchased from a supermarket in Fukuyama, I did not expect such a high level of quality, but I was surprised! Delicious, highly recommended.
Japanese>English
Koeigiku月下無頼 無濾過生原酒
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27
まぐさん
Since it is a Koei Kiku, I had a strong image of low-alcoholic sake, but it is a 16% nama sake. It is a bit thick and has a robust flavor, which is typical of nama sake. It is delicious with the acidity typical of Koueikiku, and is highly recommended.
Japanese>English
町田酒造純米吟醸55 夏純うすにごり 雄町
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23
まぐさん
You can feel the deep flavor of Omachi. The supernatant has a refreshing taste, but mixing in the ori adds a rounded flavor that makes it even more delicious. Recommended.
Japanese>English
ma-ki-
Good evening, Mr. Magu! Machida Sake Brewery's Omachi light nigori is delicious 😋. I became a fan of Machida Shuzo after I saw this 🎵 I haven't come across them since then😅. I can understand why you recommend it 🤗
Japanese>English
Ishizuchi純米吟醸 朝日米55
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24
まぐさん
It has a refreshing feeling, but you can taste the rice quite well. I thought Asahi rice was delicious as food rice, but I think it is also quite good as sake rice. You should try Asahi rice at least once. It is delicious and highly recommended.
Japanese>English
純平純米吟醸 あらばしり 生酒
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25
まぐさん
Purchased after tasting at Kurei's brewery. Of all the tastings I tasted, Kure's Animal series was delicious, but this was by far the best of the lot. Highly recommended.
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26
まぐさん
It tastes like a cup of sake, but it has a little sweetness and a deep flavor. It tastes like a cup of sake, but it has a little sweetness and a deep flavor. If you have a chance, try it!
Japanese>English
Kihei雄町 純米吟醸 生貯蔵酒
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23
まぐさん
It has a deep flavor, but it is quite refreshing. Surprisingly, it can be used as a food sake. Delicious, highly recommended.
Japanese>English
Otokoyamaきたしずく100% 純米酒 蔵出し限定品
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24
まぐさん
It has a subtle sweetness, but I think it would have a stronger sweetness if it were kitashizuku.... It also seems to be dry and sharp. Personally, I would like a little more flavor.
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