Isojimanしぼりたて 本醸造
まぐさん
The first freshly squeezed honjozo in a long time! It's Isoboast, but at a reasonable price. It has the crispness that is typical of Isojyoma and the robust flavor that is typical of a honjozo. It has the crispness that is typical of Isobojimasto, and the robust flavor that is typical of honjozo. Delicious, highly recommended.
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