Logo
SakenowaRecord your sake experiences and discover your favorites
くいじーぬくいじーぬ
自分用備忘録

Registered Date

Check-ins

110

Favorite Brands

0

Most Check-in Brands

Kawanakajima Genbu
15(25.86%)
Denshu
7(12.07%)
Shinshu Kirei
6(10.34%)
abe
4(6.9%)
Fusano Kankiku
4(6.9%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
30(27.27%)
Niigata
11(10%)
Aomori
9(8.18%)
Yamaguchi
5(4.55%)
Saga
5(4.55%)

Timeline

くいじーぬくいじーぬ
Shinshu Kirei美山錦　純米吟醸　無濾過生原酒純米吟醸原酒生酒無濾過
Okazaki ShuzoNagano
4
くいじーぬ
Rice used: Miyamanishiki produced in Nagano Prefecture Rice polishing ratio: 55 Alcohol percentage: 15 Production date: December 2023 This year's shipment is said to be smaller than last year's. (According to the liquor store, there are less shipments than last year. (According to the liquor store, it is about -30% less than last year.) I have the impression that it is getting harder and harder to buy. In the confusion of the end of the year, I was lucky enough to buy a bottle. I was lucky enough to buy a bottle, so I opened it right away. Pipipipipi Sweet and tasty apple flavor. Sourness and a little bitterness in the latter half make it refreshing. Light and well-balanced easy to drink
Japanese>English
くいじーぬくいじーぬ
Junsei兵庫夢錦　生酛純米吟醸　おりがらみ純米吟醸生酛生酒おりがらみ
FukunishikiHyogo
3
くいじーぬ
Rice used: Hyogo Yume Nishiki produced in Kasai City Rice polishing ratio: 60 Alcohol content: 17 Production date: December 2023 Lactic acid aroma typical of a sake yeast yeast yeast strain, with a slight cemedine smell. Almost no sweetness The taste is silky and silky in mouthfeel. Sourness and bitterness in the latter half of the bottle
Japanese>English
くいじーぬくいじーぬ
Kawanakajima Genbu幻舞　特別本醸造特別本醸造
ShusenkuranoNagano
3
くいじーぬ
Rice polishing ratio: 59 Alcohol percentage: 15 Production date: December 2023 The description on the brewer's website says it goes well with sushi. It has a melon-like aroma, a fruity and sweet taste, and a sweeter taste than the usual Genmai. I was a bit surprised by the melon-like aroma and the fruity and sweet flavors. Of course, it is less sweet than other Genmai. I was expecting something with almost no sweetness to go with sushi. I had a preconceived notion that it should be served with sushi. It has a good aftertaste that is typical of Aruzoe. It is easy to drink.
Japanese>English
くいじーぬくいじーぬ
Hana no Ka純米大吟醸　桜花純米大吟醸
Hananoka ShuzoKumamoto
1
くいじーぬ
Rice used: Yamadanishiki produced in Wasui-cho, Kumamoto Prefecture Polishing ratio: 50 Alcohol percentage: 15 Production date: August 2023 Souvenirs from a trip to Kumamoto Gorgeous ginjo aroma Comes in quickly and spreads a moderate sweetness and umami. A little sourness and bitterness in the second half. A little pungent on the second day. It is orthodox but well-balanced and honorable daiginjo. Maybe it's a different taste from San-do, but it's delicious! I'd like to try San-do too!
Japanese>English
くいじーぬくいじーぬ
Fukuda純米　山田錦純米
Fukuda ShuzoNagasaki
くいじーぬ
Rice used: Yamadanishiki Rice polishing ratio: 65 Alcohol content: 15 Production date: February 2023 A mild aroma of rice Sweetness of rice and a touch of acidity Slightly astringent It is better to drink at a higher temperature than cold sake. the sweetness can be felt and it is delicious. 40°C (104°F) Full-bodied sweetness spreads Strong acidity comes later. 50°C Sweetness disappears and acidity is emphasized. I think I prefer it at 40℃.
Japanese>English
くいじーぬくいじーぬ
Akabu純米吟醸　NEWBORN純米吟醸生酒
赤武酒造Iwate
くいじーぬ
Rice polishing ratio: 50 Alcohol percentage: 15 Production date: November 2023 Not too showy grape aroma Moderate sweetness and umami Moderate acidity and astringency On the second day, the sweetness increases and becomes more pronounced. The alcohol taste is a little stronger.
Japanese>English
くいじーぬくいじーぬ
Shinshu Kirei長野県産ひとごこち　純米吟醸純米吟醸
Okazaki ShuzoNagano
2
くいじーぬ
Rice used: Hitogochiki produced in Nagano Prefecture Rice polishing ratio: 55 Alcohol percentage: 15 Production date: March 2023 Shipping date from the brewery: April 2023 It has a light and lively impression despite being hi-iru. Apple-like aroma and sweetness. The second half is a little astringent and has a good sharpness.
Japanese>English
くいじーぬくいじーぬ
1
くいじーぬ
Alcohol content: 5%. Production Date: November 2023 First Doburoku As described on the bottle It's like a sweet and sour bubbly It tastes like amazake with added sourness and carbonation. Reminded me of the amazake my mother used to make for me when I was a child. A delightful sake.
Japanese>English
くいじーぬくいじーぬ
Bijofu特別純米酒　しぼりたて生原酒特別純米原酒生酒
Hamakawa ShotenKochi
1
くいじーぬ
Rice polishing ratio: 60 Alcohol percentage: 16 Production date: November 2023 Aroma of blue melon and a little lactic acidity. Very fresh and gaseous. Moderate sweetness. The acidity and astringency in the latter half of the taste makes it a good match for a meal. After a few days, I thought the sweetness would come out, but it didn't. Not so.
Japanese>English
くいじーぬくいじーぬ
abeシルバー　純米吟醸純米吟醸生酒おりがらみ
阿部酒造Niigata
1
くいじーぬ
Rice polishing ratio: 60 Alcohol percentage: 14 Birth date: October 2023 Shipping date: November 2023 Stocking lot: vol. 6 Aroma of lactic acid Shuwapichi The supernatant is quite dry. Pitchy and silky Sweetness and acidity are there, too. Not too flashy, goes well with food
Japanese>English
くいじーぬくいじーぬ
Ohmine Junmai大嶺3粒　冬のおとずれ原酒
大嶺酒造Yamaguchi
1
くいじーぬ
Alcohol content: 14.5%. Production Date: November 2023 There is a sense of schwarziness Sweetness, nigori richness and acidity It is light and you can drink more and more. It is a little too sweet to be paired with a meal. The label is really cute.
Japanese>English
くいじーぬくいじーぬ
Kawanakajima Genbu幻舞　純米吟醸　美山錦　無濾過生原酒純米吟醸原酒生酒無濾過
ShusenkuranoNagano
1
くいじーぬ
Rice used: Miyamanishiki Polishing ratio: 49 Alcohol percentage: 16 Production date: July 2023 Genmai's special junmai and junmai ginjo are generally sweet and spicy, but this one seemed to be the least spicy. Personally, I prefer this level of balance.
Japanese>English
くいじーぬくいじーぬ
Furosenふろうせん　速醸　特別純米　原酒特別純米原酒
Uehara ShuzoShiga
2
くいじーぬ
Rice used: Yamadanishiki produced in Shiga Prefecture Rice polishing ratio: 60 Alcohol content: 17 Production date: July 2023 This is the best matured 27BY wine we have ever tasted. Sweet and savory aroma like chocolate Tastes like chocolate too! I drank it with a little trepidation, but it was delicious and not as peculiar as I had imagined!
Japanese>English
くいじーぬくいじーぬ
Shinkame手造り純米酒純米
Shinkame ShuzoSaitama
くいじーぬ
Rice polishing ratio: 60 Alcohol content: 15.5%. Production date: February 2023 Normal temperature Mild umami Then acidity and astringency 40°C A mild aroma of rice spreads sweetness and umami. 50°C Fragrant aroma Sharper impression I think I prefer it at 40℃. In any case, it goes great with oden for dinner.
Japanese>English
くいじーぬくいじーぬ
千代の園純米吟醸　秋薫る　純米にごり生純米吟醸生酒にごり酒
Chiyonosono ShuzoKumamoto
1
くいじーぬ
Souvenirs from a trip to Kumamoto Seemingly recommended by a liquor store Aroma of sour lactic acid drink Sourness, sweetness, a little astringency, sourness Sourness → sweetness → a little astringency → sourness The rice flavor and richness is washed away by the astringency and sourness. A little melon-like taste in the latter half. I was surprised that there is a raw nigori sake in autumn. It was delicious.
Japanese>English
くいじーぬくいじーぬ
Denshu特別純米酒　生　2023年　新酒特別純米生酒
Nishida ShuzotenAomori
1
くいじーぬ
Rice polishing ratio: 55 Alcohol percentage: 16 Production date: November 2023 Tasake (rice wine) following the autumn leaves that had been drunk until the day before. Compared to the other two, this one is less apple-like and less tangy. It is very fresh like a new sake. It has a moderate sweetness, but the bitterness and spiciness in the second half give it a nice finish. The balance might be better with Momiji. It has the vigor of a new sake and is delicious in its own way.
Japanese>English
くいじーぬくいじーぬ
Denshu純米吟醸　百四拾(紅葉)純米吟醸
Nishida ShuzotenAomori
1
くいじーぬ
Rice used: Hanasoui Rice polishing ratio: 50 Alcohol percentage: 16 Production date: October 2023 First rice wine in a long time Slightly spicy Apple aroma Tastes like green apple A good sweetness, but it disappears quickly and easily. Transparent and very beautiful!
Japanese>English
くいじーぬくいじーぬ
Kuroushi純米酒　雄町　R2BY純米
Nate ShuzotenWakayama
くいじーぬ
Rice polishing ratio: 60 Alcohol percentage: 16.5%. Production date: September 2023 Room temperature Soft sweet aroma of rice It has a slightly matured or caramelized aroma. Surprisingly, it has a slightly matured or caramel-like aroma. The alcohol is not so strong, and there is a hint of sweetness in the back of the mouth. This may be due to the Omachi grapes. The acidity in the latter half is not so strong either. The flavor expands more when heated. However, there is a sense of sourness, and it may be better at room temperature.
Japanese>English
くいじーぬくいじーぬ
Fusano Kankiku純米大吟醸　山田錦50　無濾過生原酒純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
くいじーぬ
アルコール度数:15% 結構酸味が強めな印象 おりがらみよりすっきり 2日目 初日より甘味が出てきて初日より好みのバランス パインぽい 4日目 林檎っぽい甘味が加わり、さらに甘うま どちらかというと、おりがらみのほうが好みかな でも両方おいしい
くいじーぬくいじーぬ
Ohmine Junmai大嶺3粒　無濾過生原酒　山田錦原酒生酒無濾過
大嶺酒造Yamaguchi
3
くいじーぬ
Rice polishing ratio: 50 Alcohol content: 14.5%. Strong sense of gas Pitchy Sweetness and acidity of Muscat and Kyoho grapes. As the day goes by, the sweetness becomes stronger and the impression is more like Genmai.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title