くいじーぬRice polishing ratio: 60
Alcohol content: 15.5%.
Production date: February 2023
Normal temperature
Mild umami
Then acidity and astringency
40°C
A mild aroma of rice spreads
sweetness and umami.
50°C
Fragrant aroma
Sharper impression
I think I prefer it at 40℃.
In any case, it goes great with oden for dinner.
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