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Shinshu Kirei美山錦 純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
4
くいじーぬ
Rice used: Miyamanishiki produced in Nagano Prefecture Rice polishing ratio: 55 Alcohol percentage: 15 Production date: December 2023 This year's shipment is said to be smaller than last year's. (According to the liquor store, there are less shipments than last year. (According to the liquor store, it is about -30% less than last year.) I have the impression that it is getting harder and harder to buy. In the confusion of the end of the year, I was lucky enough to buy a bottle. I was lucky enough to buy a bottle, so I opened it right away. Pipipipipi Sweet and tasty apple flavor. Sourness and a little bitterness in the latter half make it refreshing. Light and well-balanced easy to drink
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